If you crave the best of both worlds—fudgy, chocolatey brownies merged with ooey-gooey chocolate chip cookies—these Chocolate Chip Cookie Brownies are about to become your new obsession. This treat layers a classic, thick brownie base with buttery cookie dough and melty chocolate chips, creating a treat that’s irresistibly decadent. Each bite offers that perfect contrast: the deep cocoa notes you love in a brownie, paired with the sweet, familiar crunch of cookie—and it’s all in one bite. Whether you’re baking for a crowd or just want the ultimate indulgence at home, this recipe never disappoints!
Ingredients You’ll Need
These Chocolate Chip Cookie Brownies shine with just a handful of pantry staples. Every ingredient is carefully selected to balance gooey richness with irresistible texture, so don’t skip or swap if you want magic in every bite!
- Melted unsalted butter (1/2 cup, brownie layer): This gives the brownie that rich, fudgy texture.
- Granulated sugar (1 cup, brownie; 1/4 cup, cookie): Sweetens the layers and helps achieve a shiny, classic brownie top.
- Eggs (2 large for brownie; 1 large for cookie): The binding agent for both layers, keeping everything moist and tender.
- Vanilla extract (1 teaspoon each, both layers): Enhances both the chocolaty and cookie flavors.
- Unsweetened cocoa powder (1/3 cup, brownie): Delivers rich, deep chocolate flavor at the heart of the brownie.
- All-purpose flour (1/2 cup, brownie; 1 1/4 cups, cookie): Creates structure while keeping these bars soft and chewy.
- Salt (1/4 teaspoon in both layers): Brings out all the best flavors and keeps things from tasting flat.
- Baking powder (1/4 teaspoon, brownie): Gives just a little lift to the brownie layer.
- Softened unsalted butter (1/2 cup, cookie): The secret to a perfectly creamy and tender cookie layer.
- Light brown sugar (1/2 cup, cookie): Adds caramel notes and chewiness to the cookies.
- Baking soda (1/2 teaspoon, cookie): Helps the cookie layer rise just enough for that perfect bite.
- Semi-sweet chocolate chips (1 cup, cookie): Melty pockets of chocolate make each bite unforgettable.
How to Make Chocolate Chip Cookie Brownies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C) so it’s perfectly ready when your batter is. Line an 8×8-inch pan with parchment or grease it really well, making sure your bars won’t stick—this is essential for clean, beautiful squares later!
Step 2: Mix the Brownie Layer
In a medium bowl, whisk together the melted butter and granulated sugar until the mixture looks glossy. Add in your eggs and vanilla and whisk again until smooth—the goal here is a thick, shiny base. Gently stir in the cocoa powder, flour, salt, and baking powder, mixing just until you don’t see streaks of flour. Your brownie batter should be glossy, rich, and irresistible at this point.
Step 3: Pour and Spread Brownie Batter
Pour that chocolatey batter into your prepared pan and spread it out evenly with a spatula. You want a nice, even base because your cookie dough will soon be layered on top for that signature Chocolate Chip Cookie Brownies effect!
Step 4: Make the Cookie Dough
Grab a second bowl and beat your softened butter with both brown sugar and granulated sugar until fluffy and creamy. Add the egg and vanilla, and mix until everything looks light and smooth. Fold in the flour, baking soda, and salt just until combined, then gently stir in the chocolate chips so you get a generous amount in every bite.
Step 5: Layer the Cookie Dough
Drop spoonfuls of cookie dough across the brownie layer. Using a spoon or offset spatula, gently spread the dough to cover most of the top (it’s okay if some brownie peeks through—this gives a beautiful marbled look when baked).
Step 6: Bake to Perfection
Pop your pan into the oven and bake for 30 to 35 minutes. You’re looking for a golden cookie top and a set brownie underneath; a toothpick inserted in the center should come out with a few moist crumbs. Let your masterpiece cool completely in the pan so the layers can set brilliantly before you slice them into square treasures.
How to Serve Chocolate Chip Cookie Brownies
Garnishes
For a little extra flair, dust with powdered sugar right before serving for a picturesque, bakery-style finish. If you’re feeling extra, sprinkle a pinch of flaky sea salt or drizzle with warm chocolate sauce to highlight those melty chocolate chips.
Side Dishes
These indulgent bars pair perfectly with a scoop of vanilla ice cream, a dollop of whipped cream, or even a glass of cold milk. Fresh strawberries or raspberries are a playful, fresh contrast to the rich Chocolate Chip Cookie Brownies, making each bite feel special.
Creative Ways to Present
Stack the squares high on a rustic wooden board for a casual party vibe, or cut them into triangles for an elegant dessert platter. For a festive twist, serve each piece in a cupcake liner or tuck into pretty treat bags for the most enviable edible gifts!
Make Ahead and Storage
Storing Leftovers
Chocolate Chip Cookie Brownies store beautifully in an airtight container at room temperature for up to 3 days. If your kitchen is warm, slide the container into the fridge to keep them fresh and fudgy without drying out.
Freezing
Yes, these bars freeze like a dream! Once completely cooled, wrap individual squares tightly in plastic wrap and store them in a freezer bag for up to two months. Just let them thaw at room temperature whenever that craving kicks in.
Reheating
For that freshly-baked magic, pop a single brownie square in the microwave for about 10-15 seconds. The chocolate chips get all soft and melty, making it taste like it just came from the oven. Top with a scoop of ice cream for ultimate bliss!
FAQs
Can I double this recipe for a larger crowd?
Absolutely! Simply double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time—it may need a few extra minutes, but you’ll have a generous batch of Chocolate Chip Cookie Brownies sure to please everyone.
Why should I chill the cookie dough before layering?
Chilling firms up the butter in the dough, helping to keep those cookie and brownie layers a bit more distinct during baking. This step is optional but makes for especially pretty, bakery-style results!
Can I use different types of chocolate chips or add nuts?
Of course! Feel free to swap in milk, dark, or even white chocolate chips for a twist, or stir in a handful of chopped nuts for extra crunch in your Chocolate Chip Cookie Brownies. This recipe is all about making it your own.
How do I know when my brownies are done?
The edges should look golden and set, and a toothpick inserted in the center should come out with a few moist crumbs (not raw batter). Overbaking will dry them out, so keep a close watch towards the end!
Can I make these gluten-free?
Yes, you can! Simply replace the all-purpose flour with your favorite 1:1 gluten-free baking blend. Just make sure it’s designed for swapping with regular flour to keep the texture as close as possible to the original.
Final Thoughts
If you’ve been searching for the dessert that truly does it all, Chocolate Chip Cookie Brownies are the answer. Whether you’re a chocolate lover or just want to impress someone with a uniquely indulgent treat, this recipe delivers every time. Give it a try—you’re about to discover why this is a favorite in so many kitchens!
Print
Chocolate Chip Cookie Brownies Recipe
- Total Time: 55 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Indulge in the best of both worlds with these decadent Chocolate Chip Cookie Brownies. A layer of rich, fudgy brownie topped with chewy chocolate chip cookie dough, creating the ultimate dessert bar!
Ingredients
Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Make the Brownie Layer: Combine melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder. Pour into the pan.
- Prepare the Cookie Layer: Beat softened butter with sugars, add egg and vanilla, then mix in flour, baking soda, and salt. Fold in chocolate chips. Spoon over the brownie layer.
- Bake: Bake for 30–35 minutes until a toothpick inserted in the center comes out slightly moist.
- Cool and Serve: Cool completely before cutting into squares and serving.
Notes
- Chilling the cookie dough slightly before layering can help create defined layers.
- For rich bars, cut into small squares for serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 270
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
