If you’ve ever craved a warm, gooey treat without wanting a dozen cookies lingering in your kitchen, this Single Serve Chocolate Chip Cookie will be your new best friend! Imagine indulging in a fresh-from-the-oven cookie that’s golden at the edges, soft in the center, and bursting with chocolate chips—without any of the leftovers or the guilt. Perfect for curbing sweet cravings or capping off a long day, this easy recipe brings homemade comfort to your fingertips, one delicious cookie at a time.

Single Serve Chocolate Chip Cookie Recipe - Recipe Image

Ingredients You’ll Need

This Single Serve Chocolate Chip Cookie is all about simplicity, with ingredients you likely have on hand. Each one is thoughtfully chosen to create the classic chewy center and crisp edges we all love in a chocolate chip cookie.

Unsalted butter (1 tablespoon, melted): Butter is the secret to that rich, buttery flavor and chewy cookie texture.
Brown sugar (1 tablespoon): Adds depth and a hint of caramel, making the cookie chewy and irresistibly flavorful.
Granulated sugar (1 tablespoon): Gives the cookie those crisp, golden edges and classic sweetness.
Vanilla extract (1/4 teaspoon): Essential for that classic cookie aroma and flavor boost.
Pinch of salt: Rounds out the sweetness, making all the other flavors pop.
Beaten egg (1 tablespoon) or milk (1 teaspoon as substitute): Provides structure and moisture—either option works but the egg gives a richer bite.
All-purpose flour (3 tablespoons): Forms the perfect cookie base for a soft and tender center.
Chocolate chips (2 tablespoons): The star ingredient—melty, chocolatey bites in every mouthful!

How to Make Single Serve Chocolate Chip Cookie

Step 1: Combine the Wet Ingredients

Start by grabbing a small bowl and stirring together your melted butter, brown sugar, and granulated sugar. The butter not only helps both sugars dissolve but also sets the foundation for a beautifully smooth cookie dough. This step is key for getting that extra caramelized flavor throughout your Single Serve Chocolate Chip Cookie.

Step 2: Add Flavor Boosters and Egg

Mix in the vanilla extract, a pinch of salt, and your beaten egg (or milk substitute) right into the buttery sugar mixture. These ingredients make a huge difference in aroma and taste. Make sure everything is well combined so you won’t see any streaks of egg before moving on.

Step 3: Incorporate the Dry Ingredients

Sprinkle in the all-purpose flour and, using a fork or spatula, mix just until the flour disappears and a soft dough forms. Overmixing can make the cookie tough, so stop as soon as you see no more dry spots. This dough will look and feel like a classic batch—just scaled perfectly for one!

Step 4: Fold in the Chocolate Chips

Now for the best part: the chocolate chips! Gently fold them evenly into your dough to make sure every single bite of your Single Serve Chocolate Chip Cookie is delightfully studded with chocolate. If some chips poke out of the top, all the better for gooey chocolate pockets.

Step 5: Shape and Bake

With clean hands, shape the dough into a ball and place it on a parchment-lined baking sheet. Lightly flatten the top so it bakes evenly, then pop it into a preheated oven at 350°F (175°C) for 9 to 11 minutes. You’re looking for golden edges and a just-set center—don’t overbake! Let it cool for a minute or two before digging in so it firms up slightly while staying perfectly gooey inside.

How to Serve Single Serve Chocolate Chip Cookie

Garnishes

Nothing elevates this treat like a little flourish. Sprinkle a pinch of flaky sea salt on the warm cookie to balance its sweetness and boost that chocolatey intensity. If you’re feeling decadent, add a tiny scoop of vanilla ice cream or a light dusting of powdered sugar right before serving.

Side Dishes

Since this Single Serve Chocolate Chip Cookie is a treat on its own, pair it with a glass of cold milk, your favorite hot coffee, or a mug of herbal tea. Each of these sidekicks brings out the nostalgic, comforting vibes of fresh-baked cookies.

Creative Ways to Present

Get playful! Serve your cookie in a cute ramekin for an upscale touch, or layer crumbled cookie bits over vanilla yogurt for a quick parfait. If you’re making a batch for family, bake each one in its own mini cast iron skillet for a stunning table presentation.

Make Ahead and Storage

Storing Leftovers

If you manage not to eat it all in one go, keep your Single Serve Chocolate Chip Cookie in an airtight container at room temperature. It will stay soft and tasty for up to two days—just remember, nothing beats enjoying it warm and fresh!

Freezing

You can absolutely freeze the dough! Shape the dough ball, wrap it tightly, and freeze for up to three months. When ready, bake from frozen and add a minute or two to your bake time, or thaw in the fridge overnight for best results.

Reheating

To relive that just-baked magic, pop your refrigerated or frozen cookie into the microwave for 10 to 15 seconds. The chips will get melty and the center extra gooey, just as a Single Serve Chocolate Chip Cookie should be.

FAQs

Can I make this Single Serve Chocolate Chip Cookie gluten-free?

Yes! Substitute a one-to-one gluten-free all-purpose flour and you’ll still get a deliciously chewy cookie with all the classic flavors.

What can I use instead of chocolate chips?

You can swap in chopped chocolate bars, white chocolate chips, or even a spoonful of peanut butter chips for a fun twist on your Single Serve Chocolate Chip Cookie.

Is this recipe easy to double or triple?

Absolutely! Just scale up the ingredients for each additional cookie—each will bake beautifully on the same baking sheet as long as you space them out.

Can I bake this cookie in the microwave?

Yes, if you’re in a hurry! After shaping your dough, press it into a microwave-safe dish and cook for 40 to 60 seconds. It won’t have the golden edges of the oven version, but you’ll still get that warm, melty treat in minutes.

Which is better, egg or milk?

If you want a richer, chewier Single Serve Chocolate Chip Cookie, go with the egg. For a lighter, slightly cakier result, milk is a terrific stand-in—both options are delicious!

Final Thoughts

You don’t have to bake a whole batch to satisfy your cookie craving—this Single Serve Chocolate Chip Cookie is made for moments when you just want one perfect, personalized treat. Give it a try the next time your sweet tooth calls; I think you’ll be amazed at what a little small-batch baking magic can do!

Single Serve Chocolate Chip Cookie Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 15 minutes
Yield: 1 cookie 1x
Diet: Vegetarian

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Description

Indulge in a warm, gooey Single Serve Chocolate Chip Cookie that’s perfect for a quick dessert fix. This recipe makes a delicious, soft cookie loaded with chocolate chips in just a matter of minutes.

Ingredients

Scale

Dough:

1 tablespoon unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
pinch of salt
1 tablespoon beaten egg (or 1 teaspoon milk as substitute)
3 tablespoons all-purpose flour
2 tablespoons chocolate chips

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Instructions

Prepare Dough: In a small bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract, salt, and beaten egg (or milk). Mix in flour until a soft dough forms.
Add Chocolate Chips: Fold in chocolate chips into the dough.
Shape and Bake: Shape dough into a ball, place on parchment-lined baking sheet, flatten slightly. Bake at 350°F (175°C) for 9–11 minutes until lightly golden.
Cool and Enjoy: Allow the cookie to cool for a few minutes before indulging in the warm goodness.

Notes

For a quick microwave option, shape the dough in a microwave-safe dish and cook for 40–60 seconds. Sprinkle a pinch of sea salt on top for enhanced flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American