If you’re searching for the perfect comfort food that manages to be both classic and a little bit special, look no further than Creamy Chicken Stroganoff. This recipe brings together juicy strips of chicken, savory mushrooms, and a luxuriously creamy sauce that clings to every ribbon of tender noodles. It’s got all the cozy vibes you crave on a busy night, but with robust flavors and simple ingredients, making it a tried-and-true favorite that always gets rave reviews at my dinner table.

Creamy Chicken Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The magic of Creamy Chicken Stroganoff is how a handful of staple ingredients come together to create such a rich, indulgent meal. Every element here plays a role—whether it’s adding depth, velvety texture, or a pop of color—so don’t skip a thing!

Chicken breasts: Boneless, skinless chicken is lean, cooks quickly, and soaks up all the savory sauce beautifully.
Olive oil: Gives the chicken a subtle, fruity richness while helping it brown evenly.
Unsalted butter: Adds luxurious flavor and helps sauté the onions and mushrooms to golden perfection.
Yellow onion: Brings natural sweetness and a mellow base to the sauce.
Garlic: Just a couple of cloves finely minced bring a lot of aromatic punch.
Mushrooms: Their earthy flavor adds depth and a satisfying, meaty bite to every forkful.
Salt and black pepper: Brighten and balance all the other flavors (season as you go for best results).
Paprika: Not only adds a gentle smokiness but also a lovely warm color to the sauce.
All-purpose flour: This is your secret weapon for thickening the sauce to just the right consistency.
Chicken broth: Creates the backbone of the sauce, infusing everything with savory depth.
Worcestershire sauce: Delivers a savory, slightly tangy flavor that lifts the whole dish.
Dijon mustard: A small spoonful adds gentle heat and complexity to the stroganoff.
Sour cream: The classic creamy element—use full fat for the richest texture or try Greek yogurt for a lighter spin.
Egg noodles: Their wide, curly shape holds the luscious sauce perfectly; you can substitute with rice or mashed potatoes if you like.
Chopped parsley: A fresh, colorful garnish that brightens up the plate just before serving.

How to Make Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Start by heating olive oil in a roomy skillet over medium-high heat. Once shimmering, add the chicken pieces and sprinkle them right away with salt, pepper, and paprika. Sear them until golden and cooked through—the spices will give the chicken beautiful color and flavor. Once browned, scoop the chicken onto a plate and set aside; it’ll finish its journey in the sauce later.

Step 2: Sauté the Aromatics

In the same skillet, drop in the butter and let it melt before adding the finely chopped onion. Sauté for a couple of minutes until the onion turns soft and translucent. Next, stir in the garlic and sliced mushrooms, cooking for another five minutes or so. You want the mushrooms to lose their liquid and develop deep golden edges, filling your kitchen with their savory aroma.

Step 3: Build the Sauce

Sprinkle in the flour and stir until it’s absorbed into the vegetables—this minute-long move is the key to a perfectly thick stroganoff sauce that isn’t at all gluey. Slowly pour in the chicken broth, whisking as you go, to create a smooth, glossy base. Add the Worcestershire sauce and Dijon mustard, then simmer for a few minutes to let the flavors meld and the sauce just begin to thicken.

Step 4: Add the Creamy Element

Reduce the heat to low and gently stir in the sour cream until the sauce is perfectly creamy. This is when the magic happens—the sauce takes on that silky texture Creamy Chicken Stroganoff is famous for. Stir patiently so the sour cream doesn’t curdle and the sauce stays smooth.

Step 5: Finish the Dish

Return the chicken (plus any juices) to the skillet and let it nestle into the creamy sauce. Simmer everything for a couple more minutes so the chicken heats through and soaks up all those glorious flavors. Taste and tweak the seasoning if needed, then serve your Creamy Chicken Stroganoff spooned generously over a tangle of hot egg noodles and showered with parsley.

How to Serve Creamy Chicken Stroganoff

Garnishes

Just before serving, don’t forget a sprinkle of freshly chopped parsley—it adds color, freshness, and that final restaurant-worthy flourish to your Creamy Chicken Stroganoff. If you’re feeling fancy, a pinch of extra paprika or a few snipped chives also look gorgeous on top and add subtle flavor.

Side Dishes

Egg noodles are the traditional partner here, thanks to their ability to hold onto every drop of sauce, but you aren’t limited! Creamy mashed potatoes, fluffy rice, or even roasted cauliflower create hearty beds for your stroganoff. Pair with a crisp green salad or some garlicky green beans to balance the richness.

Creative Ways to Present

Try serving Creamy Chicken Stroganoff family-style, with the skillet set right on the table for a cozy, sharing vibe. For something fancier, plate it individually with a twirl of noodles, a big spoonful of sauce, and a sprig of parsley. Leftovers folded into a baked potato or nestled inside a toasted bread bowl make for an unexpected lunch the next day.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Chicken Stroganoff in a tightly sealed container in the refrigerator. It’ll keep for up to three days—just be sure to cool it completely first, and store the noodles and sauce separately if you want to prevent them from soaking up too much sauce.

Freezing

This dish freezes better than you might expect! If you want to freeze, cool the stroganoff completely and transfer to freezer-safe containers. Leave the noodles out (they don’t freeze as well) and add them fresh when you reheat. Frozen stroganoff keeps its flavor and texture for up to two months.

Reheating

For best results, reheat Creamy Chicken Stroganoff gently on the stove over low heat, stirring frequently. If it’s thickened too much, a splash of chicken broth or milk can loosen the sauce to that dreamy, creamy consistency. You can also microwave in short bursts, stirring in between.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are just as tasty in Creamy Chicken Stroganoff and add even more juiciness and flavor. Cook them in the same way as the breasts, making sure they’re fully cooked before removing them from the pan.

What can I substitute for sour cream?

If you don’t have sour cream, full-fat Greek yogurt is an excellent substitute and makes the dish a bit lighter. For dairy-free needs, try a thick, unsweetened non-dairy yogurt or cashew cream—the sauce will stay just as creamy and delicious.

How can I make this gluten free?

To make Creamy Chicken Stroganoff gluten free, simply use a gluten-free all-purpose flour blend for thickening and serve over gluten-free pasta, rice, or mashed potatoes. Everything else in the recipe should be celiac-friendly—just always double-check your labels!

Is it okay to leave out the mushrooms?

While mushrooms give stroganoff its classic flavor, you can leave them out if they aren’t your thing. The sauce will still be luscious, and you might consider adding another vegetable—like zucchini or bell peppers—for added color and texture.

Can I prepare Creamy Chicken Stroganoff ahead for guests?

Definitely! You can make the sauce and chicken ahead, store in the refrigerator, and gently reheat just before your guests arrive. Wait to cook the noodles until right before serving so everything is at its best texture and temperature.

Final Thoughts

If you try just one new comfort food this month, let it be Creamy Chicken Stroganoff. It’s warm, creamy, and so easy to pull together, whether for a busy weeknight or a cozy dinner with friends. I have a feeling it’ll become one of your favorites, too—give it a whirl and get ready for some serious second-helpings!

Creamy Chicken Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy flavors of this classic Creamy Chicken Stroganoff. Tender chicken strips in a savory sauce served over egg noodles, this dish is a comforting and satisfying meal for any day of the week.

Ingredients

Scale

Chicken:

1 1/2 pounds boneless, skinless chicken breasts (cut into strips or bite-sized pieces)

Seasoning:

1 tablespoon olive oil
1 tablespoon unsalted butter
1 small yellow onion (finely chopped)
2 cloves garlic (minced)
8 ounces mushrooms (sliced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika

Sauce:

1 tablespoon all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
3/4 cup sour cream

Others:

8 ounces egg noodles (cooked)
Chopped parsley (for garnish)

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Instructions

Cook Chicken: Heat olive oil in a skillet, cook seasoned chicken until browned.
Sauté: In the same skillet, sauté onion, garlic, and mushrooms.
Add Flour: Sprinkle in flour and stir.
Make Sauce: Slowly pour in chicken broth, add Worcestershire sauce, Dijon mustard, and simmer.
Finish: Stir in sour cream, return chicken, and simmer. Serve over noodles, garnish with parsley.