Name: Pecan Pie Lasagna Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter (melted); 2 tablespoons brown sugar; 8 ounces cream cheese (softened); 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping (such as Cool Whip); 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/2 cup light corn syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups chopped pecans; 1 1/2 cups whipped topping; additional pecans for garnish (optional)

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If you’re searching for a show-stopping dessert that’s both nostalgic and refreshingly new, Pecan Pie Lasagna deserves a top spot on your must-bake list. Imagine all the buttery, toasty flavors of classic pecan pie folded between creamy cheesecake layers and a crisp, sweet graham cracker crust, finished with pillows of whipped topping. This irresistible creation is pure comfort on a plate, perfect for holidays, potlucks, or whenever you want to wow your friends and family with a treat that’s a true conversation starter.

Ingredients You’ll Need

What makes Pecan Pie Lasagna such a crowd-pleaser? It’s the genius layering of simple, familiar ingredients that each play a starring role. Every element, from the crunchy base to the decadent filling, brings its own texture and flavor for a harmonious, irresistible dessert.

Graham cracker crumbs: These create the classic, crunchy foundation with a hint of honey sweetness that complements the rich fillings.
Unsalted butter (melted): Essential for binding the crust and adding indulgent moisture throughout the layers.
Brown sugar: Deepens the caramel notes, enhancing both the crust and pecan pie filling.
Cream cheese (softened): Lends a creamy tang that balances out the sweetness and gives the middle layer its signature body.
Powdered sugar: Sweetens the cream cheese gently, ensuring a smooth, never-gritty texture.
Vanilla extract: Adds warmth and aroma, weaving together all the flavors for a bakery-fresh finish.
Whipped topping (such as Cool Whip): Lightens up the creamy layers and creates a cloud-like topping that’s irresistibly smooth.
Light corn syrup: The secret to that gooey, sticky-sweet pecan pie layer’s signature consistency.
Large eggs: Bind the pecan filling and give it that delightful custardy structure.
Chopped pecans: The star of the show, providing crunch, toasty depth, and unforgettable flavor in every bite.
Additional pecans for garnish: These add a beautiful, artisan touch and extra crunch up top.

How to Make Pecan Pie Lasagna

Step 1: Bake the Buttery Graham Cracker Crust

Start by combining the graham cracker crumbs, melted butter, and brown sugar in a medium bowl. Mix until everything looks like sandy wet beach sand and is evenly moistened. Press this mixture snugly and evenly into the bottom of a 9×13-inch baking dish, using the flat bottom of a glass for compactness. Bake at 350°F (175°C) for 8 to 10 minutes, just until fragrant and golden. Set aside to cool completely—this is the crisp foundation of your Pecan Pie Lasagna layers to come!

Step 2: Whip Up the Cream Cheese Layer

In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until creamy and smooth, scraping down the bowl as needed. Gently fold in 1 cup of the whipped topping for a cloudlike, fluffy consistency. Spread this luscious mixture over the cooled crust and pop it into the refrigerator while you prep the next step. This layer is the cool, tangy counterpoint to the rich pecan filling.

Step 3: Prepare the Pecan Pie Filling

Place your saucepan over medium heat and melt the butter, then stir in the brown sugar and corn syrup until the mixture is silky smooth. Remove from the heat and quickly whisk in the eggs and vanilla—swift action is key to prevent scrambling the eggs! Fold in the chopped pecans and return the pan to low heat, stirring constantly for about 5 to 7 minutes until the mixture starts to thicken just a bit. Let the filling cool to room temperature before spreading it over the cream cheese layer, ensuring a perfect set and layered look for your Pecan Pie Lasagna.

Step 4: Top and Chill

Now it’s time for the finishing touch! Gently spread the remaining whipped topping over the pecan pie filling, creating a dreamy, snow-white surface. Scatter extra pecans on top for a hint of drama and crunch. Transfer the whole pan to the refrigerator and let it chill out for at least 4 hours—or overnight for the absolute best texture. Chilling allows the flavors to meld and the layers to slice beautifully.

How to Serve Pecan Pie Lasagna

Garnishes

The crowning glory of any slice is the garnish. Add a flourish of additional pecans for extra crunch and elegance, or try a drizzle of caramel sauce to take things totally over the top. Even a light dusting of cinnamon can lend warmth and charm to each piece.

Side Dishes

Keep your sides simple and complementary. A scoop of vanilla bean ice cream is classic and dreamy alongside a chilled square of Pecan Pie Lasagna. Fresh berries like raspberries or blackberries add a pop of brightness and acidity, making every forkful more dynamic.

Creative Ways to Present

For extra flair, serve your Pecan Pie Lasagna in individual mason jars or parfait glasses for an adorable, portable twist—perfect for picnics or parties. You can also cut small squares and arrange them on a tiered dessert tray for a buffet-ready look that’s sure to impress guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Pecan Pie Lasagna keeps wonderfully in the refrigerator. Cover the dish tightly with plastic wrap or a fitted lid and store for up to four days. The flavors deepen and the layers remain distinct, making leftover slices just as tempting as when freshly made.

Freezing

If you want to make your dessert even further in advance, you can freeze Pecan Pie Lasagna. Make sure the dish is well chilled and then wrap tightly in both plastic wrap and aluminum foil. Freeze for up to one month. Thaw overnight in the refrigerator before serving for the best texture and taste.

Reheating

Since this lasagna is best served chilled, reheating isn’t necessary. However, if you prefer a warmer dessert, simply let a slice come to room temperature for about 20 minutes before eating. Avoid microwaving, as that can cause the creamy layers to separate.

FAQs

Can I substitute homemade whipped cream for whipped topping?

Absolutely! Homemade whipped cream brings a fresh, silky touch. Just make sure to whip it to stiff peaks so it holds its shape in the layers and on top. Sweeten to taste with a little powdered sugar and vanilla.

Can I make Pecan Pie Lasagna nut-free?

This dessert is all about the pecans, but if you need a nut-free version, you might try swapping in toasted oats or sunflower seeds for a different but still tasty crunch. The flavor will change, but the layers and fun will still be there.

Is this recipe suitable for gluten-free diets?

Definitely! Just use gluten-free graham crackers for the crust and double-check all your other ingredients for hidden gluten. It’s an easy swap and you won’t miss a thing in terms of flavor or texture.

Why does the pecan pie filling need to cool before layering?

Letting the pecan pie filling cool down is crucial to prevent it from melting the creamy cheesecake layer and whipped topping. This ensures that every level of your Pecan Pie Lasagna stays distinct, beautiful, and easy to slice.

Can I add chocolate to Pecan Pie Lasagna?

If you love a little decadence, sprinkle mini chocolate chips over the cream cheese layer or drizzle melted chocolate between layers. The bittersweet chocolate notes play wonderfully with the caramel and pecan flavors.

Final Thoughts

I can’t recommend Pecan Pie Lasagna enough—it’s a playful twist on a Southern classic and always gets rave reviews. Why settle for ordinary when you can serve up layers of pure joy? Dive in, share with loved ones, and watch this dessert disappear at your next gathering!

Pecan Pie Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

Author: admin
Total Time: 4 hours 35 minutes (including chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the decadent layers of Pecan Pie Lasagna, a delightful twist on traditional pecan pie in a no-bake, easy-to-make dessert.

Ingredients

Scale

For the crust layer:

2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
2 tablespoons brown sugar

For the cream cheese layer:

8 ounces cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (such as Cool Whip)

For the pecan pie filling:

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup light corn syrup
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

For the topping:

1 1/2 cups whipped topping
additional pecans for garnish (optional)

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Instructions

Prepare the crust layer: Mix graham cracker crumbs, melted butter, and brown sugar. Press into a baking dish and bake.
Make the cream cheese layer: Beat cream cheese, powdered sugar, and vanilla. Fold in whipped topping and spread over the crust.
Prepare the pecan pie filling: Melt butter, brown sugar, and corn syrup. Add eggs, vanilla, and pecans. Cook until thickened, then pour over the cream cheese layer.
Finish with topping: Spread whipped topping over the pecan filling and garnish with extra pecans. Chill before serving.