Pub Sauce is the ultimate creamy, zesty condiment, perfect for slathering on burgers, dunking fries, or adding a punch of flavor to your favorite sandwiches. This iconic sauce comes together in just minutes with a handful of pantry staples—each one adding its own character, from tangy Dijon and smoky paprika to the bold kick of horseradish and hot sauce. Whether you’re firing up the grill or just looking to level up your next snack, Pub Sauce always brings that irresistible “secret sauce” energy to the table. Once you try it, you’ll want to keep a jar in your fridge at all times!

Ingredients You’ll Need

With only classic, easy-to-find ingredients, every scoop of this spread brings more layers of flavor. Each component in Pub Sauce is there for a reason—some for creamy richness, others for big, bold taste, a few for an inviting pop of color. Here’s what you’ll need:

Mayonnaise: The creamy base that gives Pub Sauce its luscious texture and ties all the other flavors together.
Ketchup: Adds a subtle sweetness and rich color that balances out all the tangy notes.
Dijon Mustard: Brings gentle heat and depth—a must for that unmistakable “pub-style” kick.
Worcestershire Sauce: Offers complex, savory undertones that layer in rich umami flavor.
Prepared Horseradish: Delivers a bold, spicy punch that sets this sauce apart from the rest.
Smoked Paprika: Gives a smoky aroma and gorgeous color; don’t skip it if you want that authentic touch.
Garlic Powder: Rounds everything out with a mellow, aromatic backdrop.
Onion Powder: Lends sweetness and depth, echoing the vibe of classic bar bites.
Apple Cider Vinegar: Balances the richness with just the right amount of tart tang.
Hot Sauce (optional): If you love a little heat, a few dashes make all the difference. Dial it up or down to your liking.
Salt and Pepper: Essential for perfect seasoning—taste as you go to find your sweet spot.

How to Make Pub Sauce

Step 1: Gather and Measure Ingredients

Start by collecting everything you need and measuring each ingredient. Having everything prepped makes assembly quick and ensures your Pub Sauce comes together effortlessly. Trust me, a little organization here goes a long way towards those dreamy, harmonious flavors.

Step 2: Combine in a Bowl

In a medium mixing bowl, add the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, prepared horseradish, smoked paprika, garlic powder, onion powder, apple cider vinegar, and, if you like things spicy, the hot sauce. Use a sturdy spoon or small whisk so you can really blend everything well.

Step 3: Stir Until Smooth and Taste

Mix everything together until Pub Sauce reaches a smooth, creamy consistency with no streaks. Now’s the moment to taste—add a pinch or two of salt and a grind of black pepper if needed. If you want it tangier or spicier, adjust the vinegar or hot sauce to suit your taste buds.

Step 4: Chill

For the best flavor, cover your Pub Sauce and let it chill in the fridge for at least 30 minutes. This transforms all those strong, individual notes into a harmonious, crave-worthy sauce. If you’re short on time, you can dive in right away, but resting makes all the difference.

How to Serve Pub Sauce

Garnishes

A sprinkle of finely chopped fresh chives, parsley, or green onions right on top can add color and a hint of freshness that really pops against the bold flavors of Pub Sauce. Try finishing with a tiny dusting of smoked paprika to amp up its visual appeal.

Side Dishes

This sauce absolutely shines with classic bar and comfort foods. Let your fries, onion rings, sweet potato wedges, or even tater tots take a gorgeous dip. It’s also fantastic with crispy chicken tenders, fish and chips, or slathered onto burgers and club sandwiches. The options are as limitless as your cravings!

Creative Ways to Present

Don’t just serve Pub Sauce in a bowl—get playful! Swirl it elegantly on a platter, serve in mini mason jars for individual dipping, or pipe it onto sliders for a restaurant-worthy look. For parties, set up a DIY “sauce bar” with Pub Sauce and your favorite dippers so everyone can mix and match flavors.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Pub Sauce to a clean, airtight container and keep it in your refrigerator. It stays fresh, creamy, and full-flavored for up to a week—perfect for quick snacks or easy weeknight dinners.

Freezing

Because this sauce is mayo-based, freezing isn’t recommended. The texture can separate and become watery when thawed, which just isn’t as appetizing. For best results, make only what you’ll use within a week.

Reheating

Luckily, Pub Sauce is delicious straight from the fridge! If it feels a little firm, just let it sit at room temperature for a few minutes and give it a quick stir. This brings back its ideal creamy texture without needing any special equipment or warming.

FAQs

Can I use regular mustard instead of Dijon?

While Dijon gives Pub Sauce its signature zing, regular yellow mustard will work in a pinch. Expect a slightly milder, sweeter flavor compared to the richer depth Dijon offers. Try both and see which you prefer!

Is there a vegan version of this sauce?

Absolutely! Use your favorite vegan mayo and check that your Worcestershire sauce is vegan (some contain anchovies). The rest of the ingredients are already plant-based, so you can enjoy vegan Pub Sauce without missing out on flavor.

How spicy is the sauce as written?

The default recipe has just a gentle warmth from horseradish and optional hot sauce. If you want more spice, feel free to up the hot sauce or add extra horseradish for a punchier kick. Prefer it mild? Simply leave out anything spicy.

Can I make a larger batch for a party?

Definitely! This recipe doubles or triples easily. Just scale up all the amounts and be sure to mix thoroughly. Store in a big jar or split between little cups for a fun, shareable dip tray at your next gathering.

What else can I use Pub Sauce for besides burgers and fries?

Think beyond the classics—try it as a dip for roasted veggies, as a drizzle over grain bowls, or even mixed into tuna salad or egg salad. Pub Sauce adapts to almost anything that could use a creamy, savory lift.

Final Thoughts

There’s just something magical about a sauce that can make anything taste like pure pub fare, and Pub Sauce delivers every time. Give it a try the next time you’re craving big flavor—it might just become the new must-have condiment in your kitchen!

Pub Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 5 reviews

Author: admin
Total Time: 5 minutes (plus optional chilling time)
Yield: About 1 cup 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

Pub Sauce is a flavorful condiment that enhances the taste of burgers, fries, sandwiches, and more. This homemade sauce combines the creaminess of mayonnaise with the tang of ketchup and mustard, elevated by savory Worcestershire sauce and a hint of heat from horseradish and spices.

Ingredients

Scale

Mayo Mixture:

1/2 cup mayonnaise
1/4 cup ketchup

Seasonings:

2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon apple cider vinegar
1 teaspoon hot sauce (optional)
Salt and pepper to taste

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Instructions

Mix Ingredients: In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, horseradish, smoked paprika, garlic powder, onion powder, apple cider vinegar, and hot sauce. Stir well.
Season and Chill: Taste and adjust seasoning with salt and pepper. Refrigerate for 30 minutes for flavors to meld.