If you’re hunting for a snack that’s as easy to make as it is indulgently delicious, look no further than No-Bake Brownie Bites. With their luscious fudgy texture, deep chocolatey flavor, and completely fuss-free preparation, these little treats check every box for dessert cravings, on-the-go snacking, or sharing with friends. Even better, they’re made from wholesome ingredients like dates and walnuts, making them both satisfying and surprisingly wholesome. Whether you’re stocking your fridge for healthy snacking or searching for a crowd-pleasing treat, No-Bake Brownie Bites deliver pure chocolate bliss in every bite.

No-Bake Brownie Bites Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of simple ingredients stand between you and a batch of irresistible No-Bake Brownie Bites. Each component has a unique part to play, creating the perfect harmony of flavor, texture, and appearance in every bite. Don’t skip or swap lightly, as these classics truly shine when brought together just so!

Medjool dates (1 cup, pitted): These sweet, sticky gems act as the foundation for our bites, naturally sweetening the mixture and bringing everything together.
Walnuts (1 cup): Walnuts provide not only nutty depth and crunch, but also healthy fats that give the bites their signature creamy richness.
Unsweetened cocoa powder (1/4 cup): For bold chocolate flavor without added sugar, cocoa powder transforms the bites into a true brownie experience.
Vanilla extract (1/2 teaspoon): Vanilla pulls the flavors together and adds that irresistible warmth you expect from a brownie.
Salt (1/8 teaspoon): Just a pinch sharpens and intensifies the chocolate, making the flavors pop.
Mini chocolate chips (2 tablespoons, optional): Stir these in for extra bursts of sweetness and plenty of chocolatey goodness in every bite.
Cocoa powder or shredded coconut for rolling (optional): These are perfect if you want a pretty finish and a bit of extra flavor or texture on the outside.

How to Make No-Bake Brownie Bites

Step 1: Prep the Walnuts

Begin by adding your walnuts to a food processor. Pulse them in bursts until the nuts are finely ground and have a sandy consistency, but be sure not to over-process into a butter. This sets the stage for the rich, nutty backbone of No-Bake Brownie Bites.

Step 2: Add the Remaining Ingredients

Next, toss in the pitted dates, cocoa powder, vanilla extract, and that pinch of salt. Don’t forget, if your dates seem a little dry, soak them in warm water for a few minutes first. Process the ingredients together until they transform into a sticky, unified dough that easily holds together when pressed between your fingers.

Step 3: Fold in Mini Chocolate Chips (Optional)

If you’re going for extra chocolate sparkle, now’s the time to pulse in your mini chocolate chips. Give the mixture just a couple quick pulses to distribute them evenly without over-mixing—the little bursts of chocolate are a delight in every bite of your No-Bake Brownie Bites.

Step 4: Shape the Bites

Scoop out tablespoon-sized portions of the dough and roll them between your hands to form perfect, bite-sized balls. If the dough is a bit sticky, lightly dampen your hands or chill the mixture for a few minutes which will make rolling a breeze.

Step 5: Add a Finishing Touch (Optional)

For a final flourish, roll your brownie bites in unsweetened cocoa powder or shredded coconut—both choices add visual appeal and a fun contrast to the fudgy interior. Arrange the balls on a parchment-lined tray as you work.

Step 6: Chill to Set

Pop your tray of No-Bake Brownie Bites in the fridge for at least 30 minutes to firm up. Once they’ve set, they’ll be easy to enjoy, pack, or store.

How to Serve No-Bake Brownie Bites

Garnishes

A sprinkle of flaky sea salt, a dusting of cocoa powder, or a few curls of dark chocolate absolutely elevate these bites. If you’re serving them on a platter, try tucking in a few fresh berries or mint leaves for a splash of color and fresh aroma.

Side Dishes

No-Bake Brownie Bites pair beautifully with a cup of coffee, a glass of chilled almond milk, or a selection of fresh fruit. If you’re planning a dessert board, nestle these bites alongside sliced oranges, dried apricots, or crunchy pretzels for delightful contrast.

Creative Ways to Present

For parties or gifting, pop each brownie bite into a tiny cupcake liner and stack them in a decorative tin or box. At home, pile them high on a cake stand for an inviting centerpiece—or skewer a few on fancy toothpicks for a grab-and-go treat at your next gathering!

Make Ahead and Storage

Storing Leftovers

No-Bake Brownie Bites keep wonderfully in the fridge. Place them in an airtight container, layering parchment between stacks if needed. They’ll stay fresh, rich, and fudgy for up to one week, always ready to curb that afternoon craving.

Freezing

If you want to make a big batch or save some for later, these bites freeze like a dream. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll last up to three months—just let them thaw for five minutes before enjoying.

Reheating

There’s actually no need to reheat these no-bake treats, as they’re best enjoyed straight from the fridge or at room temperature. If you’ve frozen them, just let them sit out for a few minutes to soften up before digging in.

FAQs

Are No-Bake Brownie Bites gluten-free?

Yes! Since these bites are made from naturally gluten-free ingredients like dates, walnuts, and cocoa powder, they’re perfect for anyone following a gluten-free diet.

Can I use a different nut instead of walnuts?

Absolutely. Almonds or cashews are both delicious alternatives that provide a slightly different flavor and texture, so feel free to experiment and find your favorite.

Do I need a food processor to make No-Bake Brownie Bites?

While a food processor makes the job quick and easy, you could try using a powerful blender if that’s what you have. Just make sure to pulse and scrape down the sides often for an even mixture.

How can I make these brownie bites sweeter?

If you prefer a sweeter treat, simply add 1 to 2 teaspoons of maple syrup or honey when processing the dough. Taste as you go to get it just right for your palate.

Can kids help make No-Bake Brownie Bites?

Definitely! Since there’s no cooking or hot ingredients involved, kids will love rolling the dough into balls and dipping them in toppings. It’s a great way to get the whole family involved in the kitchen.

Final Thoughts

No-Bake Brownie Bites are a breeze to whip up and truly deliver on taste, texture, and chocolate satisfaction. Whether you’re looking to treat yourself or share with loved ones, don’t hesitate to give these guilt-free bites a spot in your weekly snack rotation. Happy snacking!

No-Bake Brownie Bites Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 12 bites 1x
Diet: Vegetarian

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Description

These No-Bake Brownie Bites are a perfect guilt-free treat that is easy to make and satisfies your chocolate cravings. Made with wholesome ingredients, these bites are vegan, gluten-free, and dairy-free.

Ingredients

Scale

Ingredients:

1 cup medjool dates (pitted)
1 cup walnuts
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons mini chocolate chips (optional)
Cocoa powder or shredded coconut for rolling (optional)

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Instructions

In a food processor, pulse the walnuts until finely ground. Add the dates, cocoa powder, vanilla extract, and salt. Process until the mixture is sticky and forms a dough-like consistency.
If using, pulse in the chocolate chips just until combined. Scoop out tablespoon-sized portions and roll into balls using your hands.
If desired, roll the bites in cocoa powder or shredded coconut for extra flavor and texture. Place the bites on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up.
Store in an airtight container in the fridge for up to 1 week.