If you’re looking for a treat that instantly sparks joy and nostalgia, Sugar Cookie Fudge is about to become your new obsession! This recipe blends the cozy vanilla flavor of classic sugar cookies with melt-in-your-mouth fudge, delivering eye-catching squares that taste just as magical as they look. Whether you’re getting festive for the holidays or craving a quick, cheerful pick-me-up, you can whip up this fabulous fudge in minutes, no baking required. Sweet, creamy, and studded with playful sprinkles, this is a delightfully simple recipe you’ll find yourself making for every special occasion… and maybe just because!

Sugar Cookie Fudge Recipe - Recipe Image

Ingredients You’ll Need

For the Fudge:
- 2 1/2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/3 cup sugar cookie mix (dry)
- 1/2 teaspoon vanilla extract
- 1 tablespoon rainbow sprinkles (optional)
- Extra sprinkles for topping

How to Make Sugar Cookie Fudge

Step 1: Prepare Your Pan

Start off by lining an 8×8-inch baking dish with parchment paper, leaving enough overhang so you’ll be able to lift the finished fudge out easily. This simple step is the secret to neatly sliced squares and zero mess when it’s time to serve.

Step 2: Melt the White Chocolate & Condensed Milk

Grab a medium saucepan and set it over low heat. Pour in your white chocolate chips and sweetened condensed milk. Stir gently and continuously—patience is key!—until the chocolate is completely melted and the mixture is silky-smooth. This is the heart of Sugar Cookie Fudge, and the slow melt ensures the perfect, creamy base.

Step 3: Add Sugar Cookie Mix and Vanilla

Take the pan off the heat, then quickly stir in your dry sugar cookie mix and a dash of vanilla extract. Keep mixing until everything is evenly combined. Not only does the mix add flavor, but it thickens the fudge to just the right consistency—you’ll see it come together almost instantly.

Step 4: Sprinkle in Some Fun

If you’re feeling playful, now’s your moment! Fold a tablespoon of rainbow sprinkles into the warm mixture. This pops of color bake right into the fudge, making every bite as cheerful as it is delicious.

Step 5: Pour, Top, and Chill

Quickly pour the warm mixture into your prepared pan and use a spatula to smooth out the top. Don’t forget to shower some extra sprinkles over the top—they stick beautifully while the fudge is still warm. Slide the dish into the fridge and let the magic happen for at least 2 hours, or until firmly set.

Step 6: Slice and Enjoy!

Lift the chilled fudge from the pan using the parchment overhang, then cut into beautiful little squares. Each bite is soft, sweet, and full of sugar cookie delight, ready to be devoured or shared with friends and family.

How to Serve Sugar Cookie Fudge

Garnishes

For an extra-special touch, add a few more rainbow sprinkles just before serving. You can also try a dusting of edible glitter, a delicate drizzle of white chocolate, or even a little pinch of sea salt for a sophisticated twist that sets your Sugar Cookie Fudge apart.

Side Dishes

Sugar Cookie Fudge pairs beautifully with a cozy cup of hot chocolate, coffee, or even a glass of cold milk. For parties, arrange it with other bite-size treats like truffles, chocolate-dipped pretzels, or fresh strawberries to balance out the sweetness and tempt every guest.

Creative Ways to Present

Cut your fudge into fun shapes with a small cookie cutter, place individual squares in festive mini cupcake liners, or stack several pieces and tie them with a ribbon for a homemade gift. You can even build a dazzling dessert platter for holidays, birthdays, or baby showers using Sugar Cookie Fudge as the star.

Make Ahead and Storage

Storing Leftovers

To keep your fudge at its best, store any leftovers in an airtight container in the fridge. The cool temperature keeps it perfectly firm, creamy, and ready to snack on all week long—if it lasts that long!

Freezing

If you want to get ahead for the holiday rush or simply can’t finish a batch, Sugar Cookie Fudge freezes like a dream. Place individual squares in plastic wrap, then pop them in a freezer bag. They’ll keep beautifully for up to a month.

Reheating

Fudge is meant to be enjoyed cold or at room temperature, so there’s no need to reheat. Just let any frozen pieces thaw in the refrigerator for a few hours, and they’ll be back to creamy perfection.

FAQs

Can I use other flavors of cookie mix?

Absolutely! Try swapping in snickerdoodle or even chocolate chip cookie mix for a fun flavor twist, but keep in mind that the classic sugar cookie taste is what gives Sugar Cookie Fudge its true charm.

What if I don’t have an 8×8-inch baking dish?

No problem—use any similar-sized dish, but keep in mind that a larger pan will make thinner fudge and a smaller one will yield thicker pieces. Just keep an eye on the thickness as you pour and smooth out the mixture.

How do I cut my fudge into perfect squares?

For super clean cuts, use a sharp knife and wipe it with a damp cloth between each slice. Chilling the fudge thoroughly also makes slicing much easier and neater.

Can I add mix-ins besides sprinkles?

Definitely! Mini chocolate chips, chopped nuts, or festive sanding sugar all make great additions. Just be sure not to overload the fudge, or it might lose its creamy texture.

Is Sugar Cookie Fudge gluten-free?

That depends on your sugar cookie mix. If you use a certified gluten-free mix, you’re all set! Always double-check ingredient labels if you need to avoid gluten.

Final Thoughts

If you’ve been searching for a little bit of childhood joy in dessert form, Sugar Cookie Fudge delivers every time. It’s quick, simple, and guaranteed to make any day feel like a holiday. Gather your ingredients, sprinkle on some cheer, and treat yourself (and your loved ones) to a batch—you deserve it!

Sugar Cookie Fudge Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 36 small squares 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of sugar cookies and creamy fudge with this easy-to-make Sugar Cookie Fudge recipe. Perfect for holiday gatherings or a sweet treat anytime!

Ingredients

Scale

For the Fudge:

2 1/2 cups white chocolate chips
1/2 cup sweetened condensed milk
1/3 cup sugar cookie mix (dry)
1/2 teaspoon vanilla extract
1 tablespoon rainbow sprinkles (optional)
Extra sprinkles for topping

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Instructions

Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
Combine Ingredients: Stir in dry sugar cookie mix and vanilla extract until well mixed. Add rainbow sprinkles if desired.
Set the Fudge: Pour the mixture into the dish, smooth the top, and add extra sprinkles. Chill for at least 2 hours until firm.
Serve: Lift the fudge from the pan, cut into squares, and enjoy!