Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough; 1/2 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 1/4 cup unsalted butter, melted; 1/2 cup powdered sugar; 1–2 tablespoons milk; 1/4 teaspoon vanilla extract

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If you’re searching for the ultimate morning pick-me-up or a no-fuss, sweet treat to share, look no further than these Cinnamon Sugar Biscuit Bites. They’re loaded with cozy cinnamon flavor, irresistibly pillowy in the center, and glistening with sparkling sugar. What I genuinely love about this recipe is how welcoming it is to all skill levels; it comes together in under half an hour, yet each bite tastes like you spent all morning fussing in the kitchen. Whether you serve these for a brunch party, after-school snack, or sneaky late-night indulgence, the Cinnamon Sugar Biscuit Bites will quickly become a go-to favorite.

Cinnamon Sugar Biscuit Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cinnamon Sugar Biscuit Bites lies in their simplicity. Every ingredient is chosen with purpose, from the tender dough to the fragrant spices and rich buttery coating, making each one essential for creating that signature melt-in-your-mouth bite.

Refrigerated biscuit dough: This handy shortcut keeps the recipe quick and foolproof, producing a fluffy, soft texture every time.
Granulated sugar: Essential for that classic sweet crunch on the outside of each bite.
Ground cinnamon: Aromatic and warm, it infuses every bite with crave-worthy spice flavor.
Unsalted butter (melted): Adds a luscious, rich coating that helps the cinnamon sugar stick and enhances every mouthful.
Powdered sugar (optional for icing): This makes a velvety drizzle that takes the bites from delicious to absolutely irresistible.
Milk (for optional icing): Thins out the icing to the perfect pourable consistency.
Vanilla extract (for optional icing): Brings an extra touch of sweetness and aroma to the icing drizzle.

How to Make Cinnamon Sugar Biscuit Bites

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C) to get things started, making sure it reaches the right temperature for even baking. Line a baking sheet with parchment paper. This simple step means your Cinnamon Sugar Biscuit Bites won’t stick and helps with easy cleanup.

Step 2: Cut the Biscuit Dough

Pop open your can of refrigerated biscuit dough and gently separate each biscuit. Using a sharp knife or kitchen scissors, cut each biscuit into quarters. This is how you’ll get those perfect, poppable bite-size pieces that bake up golden and tender.

Step 3: Mix the Cinnamon Sugar

In a small bowl, stir together the granulated sugar and ground cinnamon until the mixture looks uniform. The combination will become the sparkly, flavorful coating that distinguishes every Cinnamon Sugar Biscuit Bite.

Step 4: Dip and Coat

One by one, dip each biscuit piece in the melted butter. Let any excess drip off, then immediately roll it in the cinnamon sugar, making sure every spot is covered. This step is fun and a little messy, but totally worth it for that legendary cinnamon-sugar crust.

Step 5: Arrange and Bake

Place the coated biscuit pieces on your prepared baking sheet, spacing them just slightly apart to allow room for even baking. Slide the tray into your preheated oven and bake for 12 to 15 minutes, or until the bites are puffed, golden-brown, and your kitchen smells like a cinnamon dream.

Step 6: Make the Optional Icing

While the Cinnamon Sugar Biscuit Bites bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl if you’d like to add a sweet drizzle. Whisk until smooth and silky, adjusting the milk as needed for your ideal consistency.

Step 7: Cool Slightly and Serve

Let the biscuit bites cool just enough so you can handle them, then drizzle over the icing if desired. Serve warm for the ultimate melt-in-your-mouth experience!

How to Serve Cinnamon Sugar Biscuit Bites

Garnishes

To take your Cinnamon Sugar Biscuit Bites up a notch, try sprinkling a touch more cinnamon sugar over the top while they’re still warm, or finish with a generous drizzle of that dreamy vanilla icing. For something extra special, add a wee pinch of flaky sea salt, or even a dusting of powdered sugar for a pretty, bakery-style finish.

Side Dishes

Pair these bites with a steaming mug of coffee, chai, or hot cocoa for a comforting breakfast. They’re also wonderful alongside a platter of fresh fruit or a dollop of Greek yogurt, especially if you’re serving brunch for friends or family. For a sweet-and-savory contrast, offer crisp bacon or scrambled eggs on the side.

Creative Ways to Present

Pile your Cinnamon Sugar Biscuit Bites high on a cake stand for a fun centerpiece, or serve them in colorful bowls for grab-and-go snacking. If you’re entertaining, arrange them in little parchment cones or paper cups for an adorable and portable party treat. You could even thread a few on skewers for a whimsical breakfast kabob!

Make Ahead and Storage

Storing Leftovers

Once fully cooled, stash any leftover Cinnamon Sugar Biscuit Bites in an airtight container at room temperature. They’re best within two days for peak softness and flavor, but good luck keeping them around that long!

Freezing

To freeze, place cooled biscuit bites on a parchment-lined tray in a single layer until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to two months. When ready to enjoy, let them thaw at room temperature, then refresh in a warm oven for a few minutes to crisp them back up.

Reheating

To restore their fresh-baked magic, pop leftover Cinnamon Sugar Biscuit Bites in a preheated 300°F oven for about 5 minutes. Avoid microwaving if you can, since the texture is the star of the show and reheating them in the oven keeps them just as irresistible as the day you baked them.

FAQs

Can I make Cinnamon Sugar Biscuit Bites ahead of time?

Absolutely! You can assemble the bites up to the baking step, cover, and refrigerate for a few hours before popping them in the oven. This is especially handy if you’re prepping for brunch or a gathering and want everything ready to bake fresh.

What type Breakfast, Snack

I recommend using classic buttermilk or homestyle canned biscuit dough for the fluffiest results. Flaky layer biscuits are a fun twist, but avoid sweetened or flavored varieties—they can throw off the classic cinnamon sugar flavor balance.

How can I switch up the flavors?

Try adding a pinch of nutmeg or pumpkin pie spice to your cinnamon sugar for an autumnal twist. You could also add orange or lemon zest to the icing for a citrusy kick, or toss in a tiny splash of maple extract for cozy vibes.

Are Cinnamon Sugar Biscuit Bites good for kids to help make?

Definitely! Kids love rolling the dough in butter and sugar, plus they get to enjoy a warm, sweet treat at the end. Supervise with the butter and oven, but let little hands help with the rest—making these bites is almost as much fun as eating them.

Can I make these dairy-free?

Yes! Just swap the regular butter for your favorite dairy-free alternative, and use plant-based milk for the icing. Always double-check the ingredients on your biscuit dough to ensure it fits your dietary needs.

Final Thoughts

Every time I make Cinnamon Sugar Biscuit Bites, they bring a smile to the table and disappear faster than I can bake the next batch. Whether you’re serving friends, family, or just yourself, I promise these bites deliver simple happiness in every mouthful. Give them a try—you might just discover your new favorite treat!

Cinnamon Sugar Biscuit Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

Author: admin
Total Time: 25 minutes
Yield: 32 bites 1x
Diet: Vegetarian

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Description

These Cinnamon Sugar Biscuit Bites are a delightful treat that is perfect for breakfast or as a sweet snack. Easy to make and bursting with cinnamon sugar flavor, these biscuit bites are sure to be a hit with your family and friends.

Ingredients

Scale

For the Biscuit Bites:

1 can (16 oz) refrigerated biscuit dough
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted

For the Optional Icing:

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut and Coat: Cut each biscuit into quarters. In a small bowl, mix granulated sugar and cinnamon. Dip each biscuit piece in melted butter, then coat with cinnamon sugar mixture.
Bake: Arrange coated pieces on the baking sheet and bake for 12–15 minutes until golden brown.
Prepare Icing: While baking, whisk together optional icing ingredients until smooth.
Drizzle and Serve: Let biscuit bites cool slightly and drizzle with icing if desired. Serve warm.