If you’re looking for a deliciously creamy, cozy meal that cooks itself while you get on with your day, Crockpot Garlic Parmesan Chicken Pasta is about to become your new weeknight hero. Slow-cooked tender chicken melts into a rich and garlicky sauce, with soft pasta soaking up every bit of cheesy goodness. This is comfort food with flair, easy enough for the busiest days but so satisfyingly flavorful you’ll crave it often. It’s one of those dishes that makes the whole house smell mouthwatering and brings everyone running to the table!

Crockpot Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of kitchen staples come together to make Crockpot Garlic Parmesan Chicken Pasta shine. Each ingredient plays a crucial role, infusing the dish with savory depth, creamy texture, and irresistible aromas. Gather your essentials and get ready to let your slow cooker do all the magic.

Boneless, skinless chicken breasts (1 1/2 pounds): The star protein, these cook up juicy and fork-tender in the slow cooker.
Salt (1 teaspoon): Essential for enhancing every flavor in the dish.
Black pepper (1/2 teaspoon): Adds just the right hint of gentle heat.
Garlic powder (1 teaspoon): Doubles down on that fabulous garlic aroma.
Italian seasoning (1/2 teaspoon): Brings a fragrant blend of herbs for depth and authenticity.
Garlic, minced (4 cloves): Fresh garlic is key for that classic, robust flavor.
Garlic parmesan sauce (1 15-ounce jar): The creamy base that wraps everything in tangy, cheesy goodness.
Low-sodium chicken broth (1/2 cup): Keeps the chicken moist and forms a flavorful sauce.
Cream cheese, cubed and softened (8 ounces): The secret to the sauce’s luscious, velvety texture.
Penne or rotini pasta, cooked & drained (12 ounces): These sturdy shapes are perfect for catching every drop of sauce.
Grated Parmesan cheese (1/2 cup): Adds savory umami bite and that irresistible cheesy finish.
Chopped parsley for garnish (optional): Fresh and vibrant for a pop of color and freshness.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Step 1: Layer and Season the Chicken

Start by arranging the chicken breasts in an even layer at the bottom of your crockpot. Sprinkle them generously with salt, black pepper, garlic powder, and Italian seasoning. This seasoning mix ensures that every bite of the chicken is full of classic, mouthwatering flavor right from the start, building the tasty foundation for your Crockpot Garlic Parmesan Chicken Pasta.

Step 2: Add Garlic and Sauce

Scatter the minced garlic over the seasoned chicken, allowing the aromatic freshness to seep into every layer. Then, pour the jar of garlic parmesan sauce over everything, followed by the chicken broth to keep things moist, and finish with cubes of softened cream cheese. These layers will meld together as they cook, filling your kitchen with an incredible cheesy-garlic aroma.

Step 3: Slow Cook

Pop the lid on your crockpot and set it to cook: low for 4–5 hours or high for 2–3 hours. This gentle cooking time will infuse the meat with all those savory flavors and ensure the chicken becomes wonderfully tender—just what you want in Crockpot Garlic Parmesan Chicken Pasta! No need to stir; just let the magic happen.

Step 4: Shred the Chicken

Once your chicken is fully cooked and tender enough to fall apart, transfer it to a plate or cutting board and shred it using two forks. Shredding helps the chicken soak up more of the creamy sauce and makes every serving hearty and satisfying.

Step 5: Combine and Finish

Add the shredded chicken back to the crockpot and give everything a good stir until the cream cheese is fully melted and the sauce is irresistibly smooth. Gently fold in the cooked pasta, making sure each piece is coated in that fragrant, creamy sauce. Right before serving, sprinkle grated Parmesan over the top and finish with a shower of fresh parsley for a final flourish of flavor and color.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Garnishes

Amp up the presentation with a scatter of extra Parmesan cheese and a sprinkle of bright chopped parsley. These simple touches not only look beautiful but also add a burst of freshness and a savory finish, making each plate of Crockpot Garlic Parmesan Chicken Pasta look and taste restaurant-worthy.

Side Dishes

This dish is rich and satisfying, but pairing it with crisp green salads, roasted vegetables, or a basket of warm garlic bread makes for a complete family meal. Roasted broccoli, steamed green beans, or even a simple arugula salad with lemon vinaigrette are fantastic, balancing the pasta’s saucy richness.

Creative Ways to Present

Try serving Crockpot Garlic Parmesan Chicken Pasta in individual bowls with extra sauce spooned over the top, or pile it high on a large platter for a stunning family-style presentation. For extra flair, top each portion with a few shavings of Parmesan and cracked black pepper. If you’re hosting, consider arranging colorful veggies around the platter for a feast for both the eyes and the taste buds!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Garlic Parmesan Chicken Pasta stores beautifully for up to three days in an airtight container in the refrigerator. The flavors deepen as it sits, making each reheated bite even better!

Freezing

If you want to save some for later, place cooled portions in freezer-safe containers. Freeze for up to three months—just be sure to thaw overnight in the refrigerator before reheating for best texture.

Reheating

Warm leftovers in the microwave or on the stovetop over low heat, adding a splash of milk or chicken broth to loosen up the sauce as needed. Stir gently to keep the pasta creamy and luscious, just like when it was first made.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make your Crockpot Garlic Parmesan Chicken Pasta even more tender and flavorful. Just adjust cooking time as needed if using bone-in pieces.

Can I add vegetables to this dish?

Yes, feel free to stir in spinach, broccoli florets, or peas during the last 30 minutes of cooking for a pop of color, nutrition, and freshness without extra hassle.

What’s the best pasta shape for this recipe?

Penne and rotini are excellent because they hold sauce well, but any sturdy pasta shape like fusilli or rigatoni works fabulously for catching all that creamy goodness.

Can I make this gluten-free?

Definitely! Just use your favorite gluten-free pasta and double-check that the garlic parmesan sauce is gluten-free, and you’ll have a dish that everyone can enjoy.

How do I make this even richer?

For extra indulgence, stir in a splash of heavy cream right before serving, or top with more Parmesan. It adds luxurious silkiness and deepens the cheesy flavor.

Final Thoughts

It’s amazing how a little kitchen prep and your trusty slow cooker can serve up a meal this delicious! Give Crockpot Garlic Parmesan Chicken Pasta a try and watch it become a repeat request at your dinner table. There’s nothing like creamy, flavor-packed pasta to bring everyone together—enjoy every bite!

Crockpot Garlic Parmesan Chicken Pasta Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that is easy to make using a slow cooker. Tender chicken cooked in a garlic parmesan sauce with cream cheese, served over pasta and garnished with Parmesan and parsley.

Ingredients

Scale

Chicken:

1 1/2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
4 cloves garlic, minced

Sauce:

1 (15-ounce) jar garlic parmesan sauce
1/2 cup low-sodium chicken broth
8 ounces cream cheese, cubed and softened

Other:

12 ounces penne or rotini pasta, cooked and drained
1/2 cup grated Parmesan cheese
Chopped parsley for garnish (optional)

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Instructions

Season and Prepare Chicken: Place chicken in the crockpot, season with salt, pepper, garlic powder, and Italian seasoning. Add minced garlic on top.
Add Ingredients: Pour in garlic parmesan sauce and chicken broth. Add cubed cream cheese.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until chicken is tender.
Shred Chicken and Combine: Remove chicken, shred, and return to crockpot. Stir until creamy. Add cooked pasta and coat evenly.
Serve: Sprinkle with Parmesan and garnish with parsley.