If you’re looking for something irresistibly cheesy, golden, and loaded with cozy flavors, Easy Cheddar Cheese Bread will quickly become your new go-to bake. This deeply savory quick bread boasts a crusty edge and a moist, tender crumb, punctuated with pockets of sharp cheddar and just a hint of garlic. Whether you’re serving it warm with soup on a chilly day or tucking a slice into a lunchbox, Easy Cheddar Cheese Bread always delivers comfort with practically zero fuss—only minutes of prep before your kitchen is filled with the best kind of bakery aroma.
Ingredients You’ll Need
The beauty of Easy Cheddar Cheese Bread is in its simplicity—from flour to cheddar, each element plays a role in bringing color, richness, and a little zing to every bite. Let’s take a closer look at what you’ll need and why you won’t want to change a thing.
- All-purpose flour: The backbone of our bread, providing that trademark tender structure without heaviness.
- Baking powder: Our leavening agent, giving rise and fluff without the need for yeast.
- Salt: Essential for balancing the flavors and enhancing the savory notes of the cheese.
- Garlic powder: A subtle garlicky warmth that amplifies the cheddar without overpowering it.
- Black pepper: Adds just enough bite for a delightful finish.
- Shredded sharp cheddar cheese: The star ingredient! Choose sharp for the most flavor, and shred it fresh for best melt and taste.
- Milk: Brings the batter together and keeps the crumb super moist.
- Sour cream or plain yogurt: Adds incredible tenderness while contributing a gentle tang.
- Unsalted butter, melted: Richness and that classic bakery aroma built right in.
- Large egg: Holds everything together and helps achieve that perfect crumb.
How to Make Easy Cheddar Cheese Bread
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray, ensuring even coverage so your Easy Cheddar Cheese Bread pops effortlessly right out of the pan after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. This ensures all the leavening and seasonings are thoroughly dispersed, so every slice of bread tastes just right.
Step 3: Add the Cheese
Toss the shredded sharp cheddar cheese directly into the flour mixture. Stir it in until the cheese is fully coated with flour—this trick prevents all those melty bits from sinking to the bottom while baking.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk the milk, sour cream (or plain yogurt), melted butter, and egg together until everything looks smooth and unified. The buttery mixture should look pale yellow and creamy.
Step 5: Combine and Fold
Pour the wet ingredients into your dry flour-and-cheese mixture. Use a spatula to gently fold everything together just until you see no more streaks of flour. Be careful not to overmix; a lumpy, thick batter means a beautifully tender Easy Cheddar Cheese Bread.
Step 6: Fill the Pan and Bake
Transfer the batter to your prepared loaf pan and use a spatula to smooth the top. Slide it into the oven and bake for 45 to 50 minutes. Your kitchen will smell out-of-this-world when it’s done! Insert a toothpick into the center; it should come out clean or with only a few moist crumbs attached.
Step 7: Cool and Serve
Allow the loaf to cool in the pan for about 10 minutes. Then run a knife around the edges, turn out onto a wire rack, and cool completely for clean slices—or dive in while it’s still warm for ultimate melty cheese perfection!
How to Serve Easy Cheddar Cheese Bread
Garnishes
Sprinkle the top of each slice with a handful of fresh chopped chives, parsley, or green onions for a burst of color and flavor. Even a touch of coarse sea salt or cracked black pepper can add extra zip and crunch to each bite.
Side Dishes
The ultimate companion for soups and stews, Easy Cheddar Cheese Bread also makes a hearty base for breakfast—think scrambled eggs or avocado slices piled high. It’s fabulous toasted with a swipe of butter alongside salads, chilis, or roasted veggies, turning any meal into something special.
Creative Ways to Present
Try cutting the bread into cubes for a punchy cheese bread crouton, perfect for topping Caesar salad or chili. For an appetizer, slice thick pieces and serve warm with herbed cream cheese or a tangy relish. You can even transform leftover slices into savory French toast for a weekend brunch twist!
Make Ahead and Storage
Storing Leftovers
Wrap cooled slices of Easy Cheddar Cheese Bread tightly in foil or place them in an airtight container. They’ll stay individually moist and flavorful for up to three days at room temperature, making it simple to grab a slice whenever the craving strikes.
Freezing
Want to keep that cheesy perfection on hand? Wrap the whole loaf or individual slices in plastic, then tuck them into a freezer bag. Easy Cheddar Cheese Bread freezes beautifully for up to two months—just let it thaw at room temperature before serving.
Reheating
Reheat single slices in a toaster or oven at 300°F (150°C) for a few minutes until the bread is warm and the cheese gets gooey again. If you’re warming a bigger portion, cover it with foil to prevent over-browning while it heats through.
FAQs
Can I use a different cheese instead of cheddar?
Absolutely! While sharp cheddar gives Easy Cheddar Cheese Bread its signature tang, feel free to substitute with other flavorful cheeses like Monterey Jack, Gruyere, or a mix of your favorites for a personalized touch.
Is it possible to make this bread gluten-free?
Yes, simply use a one-to-one gluten-free flour blend in place of regular all-purpose flour. The texture may be slightly different, but it will still result in a wonderfully cheesy, satisfying loaf.
Can I add mix-ins like herbs or jalapeños?
Definitely! Fresh herbs, diced jalapeños, or even a sprinkle of smoked paprika can all be added for a unique twist. Just remember not to overload the batter, so the bread stays tender and moist.
What’s the best way to shred the cheese?
Grate your own cheese from a block rather than buying pre-shredded. This ensures the cheese melts evenly and gives Easy Cheddar Cheese Bread maximum flavor without any added anti-caking agents.
Why shouldn’t I overmix the batter?
Overmixing develops the gluten in the flour, which can make the bread tough. For a perfectly moist and tender crumb, stir just until the ingredients are combined—even if the batter looks a bit lumpy, you’re doing it right.
Final Thoughts
There’s something so joyful and welcoming about sharing a loaf of Easy Cheddar Cheese Bread, fresh from your oven. It comes together effortlessly and always brings a smile—so don’t hesitate to give it a try. Your taste buds (and anyone lucky enough to snag a slice) will be so thrilled you did!
Print
Easy Cheddar Cheese Bread Recipe
- Total Time: 1 hour
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
This Easy Cheddar Cheese Bread is a savory treat that’s simple to make and bursting with cheesy goodness. Perfect for enjoying alongside soups or as a delicious breakfast option, this no-yeast bread is a must-try for cheese lovers!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup milk
- 1/3 cup sour cream or plain yogurt
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and pepper. Stir in the shredded cheddar cheese.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and egg until smooth.
- Combine and Bake: Pour the wet ingredients into the dry ingredients and stir just until combined. Pour the batter into the prepared loaf pan, smooth the top, and bake for 45–50 minutes until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely or enjoy warm.
Notes
- For extra flavor, try adding chopped green onions, diced jalapeños, or a pinch of cayenne to the batter.
- This bread pairs wonderfully with soups or makes a tasty savory breakfast option.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 45mg
