If you’re craving a stick-to-your-ribs, ultra-comforting dinner that basically cooks itself, these Crockpot Beef Tips & Noodles will become your new hero meal. Tender beef tips simmer in a savory, rich gravy and are served generously over pillowy egg noodles. With just a handful of everyday ingredients and minimal prep, you get maximum flavor and heartwarming satisfaction. Wholesome, cozy, and full of classic flavor—this is pure comfort food magic the whole family will beg to see in your dinner rotation!

Crockpot Beef Tips & Noodles Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Crockpot Beef Tips & Noodles brings something special to the table. The combination is simple yet undeniably robust, with each component adding depth, texture, or that little pop of color at the end.

Beef stew meat or sirloin tips (2 pounds): Go for well-marbled cuts; they’ll get meltingly tender as they simmer all day.
Onion soup mix (1 packet): This packs all the savory oniony goodness you want with zero fuss—just rip and sprinkle.
Cream of mushroom soup (1 can, 10.5 oz): For a luscious, creamy base; it ties all the flavors together seamlessly.
Beef broth (1 cup): Keeps things juicy and flavorful, helping the beef stay moist and the gravy to shimmer.
Worcestershire sauce (1 tablespoon): A little splash adds depth and a subtle tang that makes the flavors pop.
Garlic powder (1 teaspoon): For that gentle background warmth—skip fresh garlic to keep the gravy super smooth.
Black pepper (1/2 teaspoon): Adjust to taste, but don’t skip; it balances and livens up the dish.
Cornstarch (1 tablespoon, optional): For extra-thick, hearty gravy—just mix with a little water before adding.
Egg noodles (12 ounces, cooked): Wide or medium, these catch every drop of beefy goodness.
Chopped fresh parsley (optional): A sprinkle on top adds freshness and a burst of color.

How to Make Crockpot Beef Tips & Noodles

Step 1: Layer the Beef

Start by nestling the beef tips right in the bottom of your crockpot. No need to fuss or brown the meat in advance—the slow, gentle heat will transform even humble stew meat into fork-tender bites. This step is the base for those dreamy, juicy Crockpot Beef Tips & Noodles.

Step 2: Mix the Gravy

In a mixing bowl, stir together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper until everything is smooth and combined. This blend is your ticket to gravy that’s rich, savory, and full of old-school flavor.

Step 3: Combine and Cook

Pour the gravy mixture straight over the beef in the crockpot. Give everything a quick stir so all the meat is coated, then put on the lid. Set your crockpot to low for 7 to 8 hours, or high for 4 to 5 hours. Your kitchen will smell heavenly by dinnertime!

Step 4: Thicken (If You Like)

If you’re a fan of extra-thick, stick-to-your-noodles gravy, whisk together the cornstarch with 2 tablespoons of cold water to make a smooth slurry. About 30 minutes before the beef is done, pour this in and give it a good stir. The gravy will thicken up in no time.

Step 5: Cook the Noodles

Boil your egg noodles according to package instructions just before serving. Drain and set aside—these wide noodles are the perfect bed for those saucy beef tips.

Step 6: Serve and Enjoy!

Spoon the tender beef tips and plenty of savory gravy over a generous scoop of noodles. Sprinkle with chopped parsley if you’re feeling fancy. Dig in and savor every hearty, comforting bite.

How to Serve Crockpot Beef Tips & Noodles

Garnishes

For a fresh finishing touch, scatter a handful of chopped fresh parsley over your Crockpot Beef Tips & Noodles. It looks cheerful and adds a subtle pop of herbal flavor. Shaved parmesan, a dash of black pepper, or even a drizzle of extra gravy never hurt, either!

Side Dishes

This dish is hearty on its own, but pairing it with crusty bread, a crisp green salad, or simple roasted veggies creates a perfectly balanced meal. Steamed broccoli or garlicky green beans are my favorites for contrast and color.

Creative Ways to Present

If you want to make Crockpot Beef Tips & Noodles extra special, try serving them in wide shallow bowls, family-style in a big platter, or even over mashed potatoes for a cozy twist. You can also pack leftovers into thermos containers for comforting lunches all week.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crockpot Beef Tips & Noodles to airtight containers. Store the beef and gravy separate from the noodles if you can—this keeps the noodles from soaking up too much sauce and getting mushy. It’ll stay delicious in the fridge for up to 4 days.

Freezing

For longer storage, freeze just the beef tips and gravy in a freezer-safe bag or container for up to 3 months. Let it thaw overnight in the fridge before reheating. Cook fresh noodles when you’re ready to serve for the best texture.

Reheating

To reheat, warm the beef tips and gravy slowly on the stovetop over low heat, adding a splash of beef broth or water if needed to loosen the sauce. Heat the noodles separately in the microwave or with a little butter on the stove, then combine and dig in.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat or sirloin tips work best for Crockpot Beef Tips & Noodles, you can use chuck roast, round steak, or even brisket, as long as it’s cut into bite-size pieces.

How can I make this dish gluten-free?

Simply swap the regular egg noodles for your favorite gluten-free pasta, and be sure to use a gluten-free gravy mix or soup base. Many brands offer gluten-free cream of mushroom soup to keep all the creamy goodness.

What can I use instead of cream of mushroom soup?

Try cream of celery or cream of onion soup for a slightly different flavor profile. If you’re feeling ambitious, mix equal parts sour cream and beef broth as a simple homemade version.

Can I add vegetables to this recipe?

Definitely! Stir in sliced mushrooms, carrots, or peas during the last hour of cooking for a veggie-packed version of Crockpot Beef Tips & Noodles. Just chop them bite-sized for best results.

Is it possible to double the recipe?

Yes, you can double everything for a crowd! Just make sure your crockpot is large enough so the meat and sauce have room to simmer evenly.

Final Thoughts

There’s a reason Crockpot Beef Tips & Noodles is a beloved comfort food classic—it delivers happiness in every bite and couldn’t be simpler to make. Let this dish become your go-to for busy nights, heartfelt gatherings, or any time you need a dose of cozy, seriously satisfying flavor. Your next bowl is just a slow-cooker away!

Crockpot Beef Tips & Noodles Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Beef Tips & Noodles recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Tender beef simmered in a savory gravy, served over buttery egg noodles – it’s a classic combination that’s sure to please everyone at the table.

Ingredients

Scale

For the Beef Tips:

2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)

For Serving:

12 ounces egg noodles, cooked according to package directions
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Beef Tips: Place the beef tips in the bottom of a crockpot.
Mix the Sauce: In a separate bowl, combine the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Pour over the beef in the crockpot.
Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
Thicken the Gravy: If desired, create a slurry with cornstarch and water, then stir into the crockpot 30 minutes before serving.
Prepare Noodles: Cook egg noodles according to package directions, then drain.
Serve: Serve beef tips and gravy over noodles, garnishing with fresh parsley if desired.

Notes

You can substitute cream of mushroom soup with cream of celery or cream of onion for variety.
For a lower sodium option, use low-sodium broth and soup.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American