Blueberry Cheesecake Rolls are a dreamy combination of buttery crescent dough, creamy sweetened cheese filling, and juicy blueberries all rolled together into warm, golden pastries. Whether you’re looking for a showstopping brunch treat or just want to brighten up an ordinary morning, these rolls never fail to impress. The melty filling and fruity bursts of blueberry in every bite make them one of those recipes you’ll crave (and be asked for!) again and again—trust me, there’s nothing quite like the aroma of Blueberry Cheesecake Rolls fresh from the oven.
Ingredients You’ll Need
These Blueberry Cheesecake Rolls come together with just a handful of accessible ingredients, but each one plays an important role in making every bite absolutely irresistible. The simple list delivers the perfect balance of texture, creaminess, and fruity goodness.
- Crescent roll dough: The buttery, tender base that makes this recipe ultra-easy and creates perfect golden layers.
- Cream cheese: Softened for maximum creaminess, this brings that iconic cheesecake flavor.
- Powdered sugar: Dissolves smoothly to sweeten the filling without grit.
- Vanilla extract: Just a touch enhances the cheesecake filling and rounds out the flavor.
- Blueberry preserves or jam: Adds concentrated blueberry flavor and juiciness.
- Fresh or frozen blueberries: Lends lovely bursts of tart-sweet fruit and vivid color.
- Melted butter: Brushed on top for extra flavor and a golden finish.
- Coarse sugar (optional): Provides a delightful crunch and bakery-worthy sparkle on top.
How to Make Blueberry Cheesecake Rolls
Step 1: Prep Your Tools and Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your Blueberry Cheesecake Rolls bake evenly and don’t stick. Let the cream cheese sit out for a bit so it’s soft and easy to mix.
Step 2: Make the Cheesecake Filling
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and creamy. This luscious, tangy-sweet filling is the secret to that cheesecake experience in every roll—make sure there aren’t any lumps!
Step 3: Prepare the Crescent Dough
Unroll the crescent dough and gently separate it into 8 triangles. Try to keep the edges as neat as possible so your Blueberry Cheesecake Rolls hold plenty of filling and look bakery-perfect.
Step 4: Fill and Roll
Spread about one tablespoon of the cream cheese filling onto each triangle. Then spoon 1–2 teaspoons of the blueberry preserves over the cream cheese layer and scatter a few of the fresh or frozen blueberries on top. Carefully roll up each triangle from the wide end, enclosing the filling as best you can—it’s okay if some blueberry peeks through!
Step 5: Arrange and Add Toppings
Place the filled rolls on your prepared baking sheet, spacing them out so they have room to puff. Brush the tops with melted butter for flavor and color, and if you love a little crunch, sprinkle on some coarse sugar. It’s an easy step that makes your Blueberry Cheesecake Rolls both beautiful and delicious.
Step 6: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 12 to 15 minutes. Watch for a lovely golden-brown color on top—the rolls should be puffed and the filling gently bubbling. Let them cool just enough before digging in, so the filling firms up slightly but the rolls are still warm and tender.
How to Serve Blueberry Cheesecake Rolls
Garnishes
To make your Blueberry Cheesecake Rolls truly irresistible, try dusting them with extra powdered sugar, drizzling a quick glaze, or adding more fresh blueberries on top. A sprig of mint can add a pretty pop of color and a lovely fresh aroma.
Side Dishes
Pair your rolls with a cup of hot coffee, lightly sweetened yogurt, or a fresh fruit salad for a balanced and satisfying brunch. A handful of toasted nuts or a bowl of vanilla ice cream transforms these pastries into a decadent dessert.
Creative Ways to Present
Serve the Blueberry Cheesecake Rolls on a decorative platter with a jar of leftover blueberry preserves on the side for dipping. Or, cut each roll in half and arrange “mini roll-ups” on skewers for a crowd-pleasing, party-ready treat. They’re also gorgeous in a brunch spread alongside other pastries and sweet bites.
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if!) you have any Blueberry Cheesecake Rolls left, keep them in an airtight container in the refrigerator. They’ll stay soft and flavorful for up to three days, perfect for a quick treat later in the week.
Freezing
To freeze, place completely cooled rolls in a freezer-safe bag or container, separating layers with parchment. They’ll keep for up to two months and reheat beautifully for those days when you just need something sweet and special.
Reheating
For best results, reheat Blueberry Cheesecake Rolls in a 300°F oven until warmed through (about 8–10 minutes), which helps them regain their crispy edges and gooey centers. You can also microwave one or two for a quick 15–20 second zap—just watch that filling, as it heats up fast!
FAQs
Can I use other fruit preserves besides blueberry?
Absolutely! Raspberry, strawberry, or even cherry preserves work deliciously in these rolls. The method stays the same, so you can easily tailor the filling to your favorite flavors or whatever’s in your fridge.
Do I have to use crescent roll dough?
Nope! Puff pastry is a fantastic swap if you want even flakier, more delicate Blueberry Cheesecake Rolls. Just cut it into triangles and roll as instructed—keep an eye on the baking time as it may be slightly different.
Can these be made the night before?
You can assemble the rolls and keep them covered in the refrigerator overnight. When morning comes, simply pop them in the oven—no need to bring them to room temperature before baking. Fresh-baked Blueberry Cheesecake Rolls will still taste amazing!
What’s the best way to glaze them?
For a quick, sweet finish, mix 1/4 cup powdered sugar with 1–2 teaspoons milk and whisk until smooth. Drizzle over the rolls after they’ve cooled for a gorgeous, bakery-style touch that complements the fruity filling.
Can I make these rolls smaller for a party?
Definitely! Simply slice each crescent dough triangle in half and fill as normal, reducing the amount of filling in each. You’ll get twice as many bite-sized Blueberry Cheesecake Rolls that are perfect for sharing or snacking.
Final Thoughts
There’s something irresistible about these homemade Blueberry Cheesecake Rolls—the way they fill your kitchen with a sweet, fruity aroma and deliver that perfect mix of pillowy dough, luscious cheesecake, and juicy berries. If you haven’t tried them yet, grab a can of crescent dough and make them your next weekend treat. You’re going to fall in love, one warm, gooey bite at a time!
Print
Blueberry Cheesecake Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in these delightful Blueberry Cheesecake Rolls that are perfect for breakfast or a sweet treat. A flaky crescent roll filled with a creamy cheesecake mixture and juicy blueberries, baked to golden perfection.
Ingredients
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Rolls:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup blueberry preserves or jam
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon melted butter
- Optional coarse sugar for topping
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble Rolls: Unroll crescent dough and separate into 8 triangles. Spread cream cheese mixture on each triangle, add blueberry preserves, and blueberries. Roll up each triangle and place on baking sheet.
- Bake: Brush the tops with melted butter, sprinkle with coarse sugar if desired, and bake for 12–15 minutes until golden brown. Let cool slightly before serving.
Notes
- For a simple glaze, mix 1/4 cup powdered sugar with 1–2 teaspoons milk and drizzle over cooled rolls.
- You can use puff pastry for a flakier texture or try raspberries as a delicious alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 11g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
