If ever there were a treat that could capture winter’s pure joy in one bite, Cranberry Pistachio White Chocolate Truffles are it! Luxurious, creamy white chocolate meets the beautiful crunch of pistachios and the tart pop of dried cranberries, making each piece an explosion of flavor, texture, and festive color. These elegant truffles look stunning on any dessert table and are as easy to make as they are impossible to resist! Whether you’re gifting, entertaining, or treating yourself, this recipe is a delightful adventure from start to blissfully sweet finish.

Cranberry Pistachio White Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

Truffle Mixture:
- 12 ounces white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup shelled pistachios (finely chopped)
For Coating (optional):
- Extra chopped pistachios
- Extra dried cranberries

How to Make Cranberry Pistachio White Chocolate Truffles

Step 1: Melt the White Chocolate

Begin by placing your white chocolate—either chips or roughly chopped bars—into a heatproof mixing bowl. This is where your truffle base comes alive, so use one you love! Good-quality chocolate will melt beautifully, setting the stage for your dreamy Cranberry Pistachio White Chocolate Truffles.

Step 2: Heat the Cream

In a small saucepan, pour in your heavy cream and set it over medium heat. Warm the cream just until it starts to gently simmer (watch for those tiny bubbles). This is key—don’t let it boil or scorch. The gentle heat ensures the cream will melt your chocolate smoothly and evenly.

Step 3: Combine and Melt

Pour the hot cream right over the waiting white chocolate. Let the mixture sit, undisturbed, for about 1–2 minutes—this gives the chocolate time to soften. Then, stir gently and patiently until the chocolate melts completely and the mixture becomes smooth and glossy. This is your luscious truffle base!

Step 4: Add Flavors and Chill

Stir in the vanilla extract, finely chopped dried cranberries, and pistachios. Each spoonful will feel and look festive! Once combined, cover the bowl with plastic wrap and slide it into the refrigerator. Let it firm up for about 1 to 2 hours—you want it scoopable but pliable.

Step 5: Roll the Truffles

When your mixture is ready, use a small cookie scoop or a spoon to portion out tablespoon-sized mounds. With clean hands (dust lightly with powdered sugar or slip on gloves for less stickiness), roll each one between your palms until smooth and round. For extra wow-factor, roll each truffle in that extra mix of chopped pistachios and cranberries!

Step 6: Store and Enjoy

Place the finished Cranberry Pistachio White Chocolate Truffles in an airtight container. They’ll keep fresh in the refrigerator for up to one week—though it’s unlikely they’ll last that long once everyone gets a taste!

How to Serve Cranberry Pistachio White Chocolate Truffles

Garnishes

A truffle’s first impression matters! For a gorgeous finish, roll your truffles in an extra dusting of finely chopped pistachios and cranberries, turning each ball into a jewel-toned masterpiece. A quick sprinkle of powdered sugar before serving adds a frosty, festive touch.

Side Dishes

These truffles shine alongside a cup of espresso, holiday tea, or a sparkling glass of champagne. For a dessert platter, try pairing them with fresh orange segments, roasted nuts, or dark chocolate for a contrast that emphasizes their sweet-tart richness.

Creative Ways to Present

Gift them in pretty boxes lined with parchment, pile them high in a glass trifle dish for a centerpiece, or skewer them on sticks for a playful twist at parties. Arranged atop mini cupcake liners, Cranberry Pistachio White Chocolate Truffles become an effortless, elegant showstopper for any occasion.

Make Ahead and Storage

Storing Leftovers

Pop any uneaten truffles into an airtight container and chill them in the fridge. They’ll keep their creamy texture and festive flavor for up to a week, making them perfect for make-ahead treat trays or late-night nibbles.

Freezing

Cranberry Pistachio White Chocolate Truffles freeze beautifully! Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll stay fresh for up to a month—simply let them thaw in the fridge for an hour or so before serving.

Reheating

No reheating needed! These dreamy truffles are meant to be enjoyed cold straight from the fridge, or slightly closer to room temperature for an even silkier bite. If they’ve been frozen, just let them thaw slowly in the fridge until they’re perfectly creamy again.

FAQs

Can I use other types of chocolate instead of white chocolate?

Absolutely! While the white chocolate is classic for Cranberry Pistachio White Chocolate Truffles, milk or dark chocolate versions are deliciously different. Just be aware the flavor and sweetness level will change a bit with your choice.

What can I use instead of pistachios?

If you’re out of pistachios or have a nut allergy, try using almonds, cashews, or even sunflower seeds for crunch. Feel free to personalize your truffles—just keep the texture in mind so the truffles still roll nicely!

Are these truffles gluten-free?

Yes, naturally! Since the ingredients don’t include wheat or gluten-containing additives, Cranberry Pistachio White Chocolate Truffles are a wonderful treat for anyone following a gluten-free lifestyle. Just double-check your chocolate and add-ins to be sure.

How do I keep the mixture from sticking to my hands?

Dusting your hands with a little powdered sugar works wonders, or try rolling with food-safe gloves. You can also chill the mixture a bit longer if it feels too soft or sticky to handle.

Can I add other flavors to these truffles?

Most definitely! Orange zest, a dash of cinnamon, or a splash of almond extract are all delicious ways to add your own twist to Cranberry Pistachio White Chocolate Truffles. Just keep flavors balanced, so the tart cranberries and rich pistachios still shine.

Final Thoughts

You’re just a few simple steps away from enjoying Cranberry Pistachio White Chocolate Truffles—a treat that looks impressive and tastes even better. Share them, gift them, or tuck a few away for your own cozy indulgence. Give this recipe a try and add a little extra sparkle to your dessert lineup!

Cranberry Pistachio White Chocolate Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 7 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 20 truffles 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in the delightful combination of sweet white chocolate, tart cranberries, and crunchy pistachios with these easy-to-make Cranberry Pistachio White Chocolate Truffles. Perfect for holiday gatherings or as a sweet treat any time of year!

Ingredients

Scale

Truffle Mixture:

12 ounces white chocolate chips or chopped white chocolate
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/3 cup dried cranberries (finely chopped)
1/3 cup shelled pistachios (finely chopped)

For Coating (optional):

Extra chopped pistachios
Extra dried cranberries

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Truffle Mixture: Place the white chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until simmering. Pour the hot cream over the white chocolate, let sit for 1–2 minutes, then stir until smooth. Add vanilla extract, chopped cranberries, and pistachios. Refrigerate for 1–2 hours.
Shape the Truffles: Scoop out tablespoon-sized portions of the chilled mixture and roll into balls. Optionally, coat each truffle in extra chopped pistachios and cranberries.
Store and Serve: Keep the truffles in an airtight container in the refrigerator. Enjoy for up to 1 week!