Name: Coconut Flour Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup coconut flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil (melted); 1/3 cup maple syrup or honey; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup mini chocolate chips

Jump to Recipe·Print Recipe

If you’re hunting for an easy, wholesome dessert that checks all the boxes—chewy, tender, and naturally gluten-free—let me introduce you to your new obsession: Coconut Flour Cookies! These cookies are little bites of happiness, bursting with coconutty flavor and sweet notes of maple or honey. Each cookie is delightfully soft in the center with beautifully golden edges, making them perfect for sharing with friends or sneaking as a secret snack. Whether you’re baking for a crowd or whipping up a quick treat for family movie night, this recipe delivers the best results with a handful of pantry staples, so you can indulge in guilt-free homemade cookies anytime.

Coconut Flour Cookies Recipe - Recipe Image

Ingredients You’ll Need

What makes Coconut Flour Cookies so irresistible? The magic lies in how just a few everyday ingredients can come together to make something this soft, chewy, and full of flavor. Each component works double duty to guarantee the cookies’ perfect texture, aroma, and irresistible color.

1/2 cup coconut flour: Absorbs moisture and creates a tender, melt-in-your-mouth crumb with distinctive coconut flair.
1/4 teaspoon baking soda: Helps the cookies rise slightly and gives them a beautiful, light texture.
1/4 teaspoon salt: Enhances all the sweet flavors and deepens the coconut notes.
1/3 cup coconut oil (melted): Creates richness and adds to the cookies’ buttery coconut taste.
1/3 cup maple syrup or honey: Sweetens naturally and keeps these cookies refined sugar-free.
2 large eggs: Provide structure and moistness while helping bind the dough together.
1 teaspoon vanilla extract: Infuses a warm, fragrant backdrop that pairs beautifully with coconut.
1/3 cup mini chocolate chips (optional): Adds pops of gooey chocolate—because who can resist?

How to Make Coconut Flour Cookies

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C) and get your baking sheet ready with a layer of parchment paper. This step not only prevents sticking, but also ensures your Coconut Flour Cookies will bake up evenly. The parchment makes cleanup a breeze, so you can spend less time washing dishes and more time savoring cookies.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the coconut flour, baking soda, and salt. This quick mix ensures that every bit of flour is evenly distributed, so your cookies rise properly and every bite is perfectly seasoned.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the melted coconut oil with your sweetener of choice (maple syrup or honey), eggs, and vanilla extract. Whisking until smooth will help the eggs incorporate fully, resulting in a silky dough that holds together beautifully.

Step 4: Bring Wet and Dry Together

Pour your dry mixture into the wet ingredients and stir until a thick cookie dough forms. Coconut flour is uniquely absorbent, so don’t be alarmed if it seems a tad thick—this is what gives Coconut Flour Cookies their signature tender bite.

Step 5: Rest the Dough

Let the dough sit for 2–3 minutes. This short rest ensures the coconut flour soaks up the moisture, creating cookies that hold their shape and bake up soft and chewy in the center.

Step 6: Add Chocolate Chips

If you’re feeling a little indulgent, fold in a generous handful of mini chocolate chips at this stage. They’ll create little pockets of gooey chocolate throughout every cookie, making them even more irresistible.

Step 7: Shape and Bake the Cookies

Scoop the dough by rounded tablespoons, roll gently into balls, and place them onto your prepared baking sheet. Press each one lightly with your palm to flatten them slightly. Bake the cookies for 10–12 minutes, until the edges turn golden and the centers look set. Don’t overbake—they’ll continue to firm up as they cool!

Step 8: Cool and Enjoy!

After removing the cookies from the oven, let them cool on the baking sheet for a few minutes before transferring them onto a wire rack. This short wait helps them set up so you get that perfect bite every time. Now, try to resist eating them all at once!

How to Serve Coconut Flour Cookies

Garnishes

A little flourish can make your Coconut Flour Cookies even more special! Try a sprinkle of flaky sea salt on top right as they come out of the oven, or a dusting of unsweetened shredded coconut for added texture and tropical flair. Even a drizzle of melted dark chocolate can level up their look and taste.

Side Dishes

Pair your cookies with a cozy mug of chai latte, a glass of cold almond milk, or a scoop of dairy-free vanilla ice cream on the side. They’re perfect for a sweet afternoon pick-me-up or an elegant finish to a homemade dinner.

Creative Ways to Present

Turn these Coconut Flour Cookies into an impressive dessert platter by stacking them with fresh berries and toasted coconut flakes. They also make fantastic homemade gifts—just tie them up in a cellophane bag with a festive ribbon, or pack them into a cute glass jar for a thoughtful treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Coconut Flour Cookies in an airtight container at room temperature. They’ll stay fresh, soft, and flavorful for up to three days—perfect if you want a quick, healthy snack on hand throughout the week.

Freezing

Yes, you can freeze these cookies! Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe resealable bag. They’ll keep well for up to three months. Thaw at room temperature for a ready-to-eat treat whenever your cravings strike.

Reheating

To refresh your Coconut Flour Cookies, pop them in a preheated oven at 300°F (150°C) for 3 to 5 minutes. This will bring back a touch of their original softness and warmth. Just don’t overheat—they’re meant to be tender!

FAQs

Are Coconut Flour Cookies suitable for people with nut allergies?

Absolutely! Coconut flour is nut-free, making these cookies a wonderful choice for anyone avoiding nuts. Just skip optional additions like almond butter to keep them totally nut-safe.

Can I substitute the coconut oil with another oil or butter?

Yes! Melted butter or another neutral oil, like avocado oil, can be used in place of coconut oil. Just note that coconut oil amps up the tropical flavor, so substitutions might slightly change the cookie’s character.

Why does the dough seem thicker than regular cookie dough?

Coconut flour is incredibly absorbent compared to regular flour. That’s why the dough may feel thicker, but it’s easily managed and results in the chewy, soft texture unique to Coconut Flour Cookies.

Can I make these cookies vegan?

You can try using two flax eggs (2 tablespoons ground flaxseed + 5 tablespoons water, mixed and rested) as a substitute for the eggs. The texture may vary a bit, but it’s a great plant-based swap for adventurous bakers!

Can I add other flavors or mix-ins?

Definitely! Fold in chopped nuts, dried cranberries, unsweetened coconut flakes, or a splash of citrus zest for a creative spin on classic Coconut Flour Cookies. The base recipe is super adaptable to any flavor combo you love.

Final Thoughts

There’s something magical about baking up a batch of your own Coconut Flour Cookies—especially when you can enjoy every delicious, gluten-free bite with friends and family. Give this recipe a try and you’ll see just how simple it is to turn a few wholesome ingredients into a crowd-pleasing treat. Don’t be surprised if these cookies become a new staple in your dessert rotation!

Coconut Flour Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: admin
Total Time: 22 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make coconut flour cookies that are gluten-free and perfect for a healthy dessert option. These cookies are chewy, flavorful, and ideal for anyone with dietary restrictions or looking for a guilt-free treat.

Ingredients

Scale

Dry Ingredients:

1/2 cup coconut flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/3 cup coconut oil (melted)
1/3 cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract

Optional:

1/3 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the coconut flour, baking soda, and salt.
Combine wet ingredients: In a separate bowl, whisk melted coconut oil, maple syrup or honey, eggs, and vanilla extract until smooth.
Combine dry and wet ingredients: Stir the dry ingredients into the wet mixture until a thick dough forms. Let the dough rest for 2–3 minutes to allow the coconut flour to absorb moisture.
Add optional chocolate chips: Fold in chocolate chips if using.
Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, and slightly flatten onto the baking sheet. Bake for 10–12 minutes until edges are golden and centers are set.
Cool and serve: Cool on the baking sheet for 5 minutes before transferring to a wire rack.