If you’re searching for an irresistible, crowd-pleasing dish that’ll add creamy comfort to any table, look no further than Cream Cheese Corn Casserole. With its luscious texture and perfectly balanced sweetness, this recipe is a shining star at holidays, potlucks, or a cozy weeknight dinner. It’s easy to put together with pantry staples but tastes like a special-occasion treat, thanks to the magical blend of corn, cream cheese, and buttery goodness. Cream Cheese Corn Casserole is pure comfort food that will have everyone coming back for seconds (and maybe even thirds!).
Ingredients You’ll Need
Gathering your ingredients for Cream Cheese Corn Casserole couldn’t be more straightforward—each item packs a punch of flavor, adds irresistible creaminess, or brings out that golden, crave-worthy color. These simple ingredients work together perfectly and come with a few handy tips to make your casserole even better!
- Whole kernel corn (2 cans, drained): Adds juicy pops of sweetness and texture that set this casserole apart from the rest.
- Cream-style corn (1 can): Makes the base extra creamy and ensures every bite is packed with sweet corn flavor.
- Cream cheese (1 package, softened): The secret to ultra silky, decadent richness—use full-fat for the creamiest result!
- Unsalted butter (melted, ½ cup): Brings velvety depth and flavor that marries all the ingredients together beautifully.
- Sour cream (1 cup): Adds a lovely tang and keeps the casserole moist and light with every spoonful.
- Jiffy corn muffin mix (1 box): This shortcut gives the casserole a subtle, comforting bread-like bite that ties everything together in one golden dish.
- Sugar (1 teaspoon, optional): Just a touch brings out the corn’s natural sweetness without making it dessert-like.
- Salt (½ teaspoon): A sprinkle to balance all the creamy, sweet, and savory notes in the casserole.
- Black pepper (¼ teaspoon): Adds a kiss of warmth and depth that enhances every forkful.
How to Make Cream Cheese Corn Casserole
Step 1: Preheat and Prep the Baking Dish
Start by preheating your oven to 350°F (175°C). A properly heated oven is key to achieving that signature golden top. While it heats, grease a 9×13-inch baking dish generously with butter or nonstick spray. This not only prevents sticking but also gives the edges a deliciously crispy finish.
Step 2: Mix the Corn and Creamy Ingredients
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese, melted butter, and sour cream. Use a sturdy spatula or large spoon to blend everything together until the cream cheese is fully incorporated and the mixture looks silky smooth. This is where the magic of Cream Cheese Corn Casserole really begins—don’t be afraid to sneak a little taste!
Step 3: Stir in the Corn Muffin Mix and Seasonings
Next, add the Jiffy corn muffin mix, along with the sugar (if using), salt, and freshly ground black pepper. Stir well until no streaks of dry mix remain. The mixture will be thick and creamy, promising that perfect casserole texture once it bakes up in the oven.
Step 4: Assemble and Bake
Pour the combined mixture into your prepared baking dish, making sure to smooth the top with a spatula so it bakes up nice and even. Pop the dish into the oven and bake for 45–50 minutes, or until the center is set and the top has taken on a lovely golden brown hue. The aroma filling your kitchen will be downright irresistible—don’t be surprised if some hungry guests wander in to investigate!
Step 5: Cool and Serve
After removing the casserole from the oven, let it cool for 5 to 10 minutes. This step allows the Cream Cheese Corn Casserole to set, making it easier to slice and serve perfect squares. It will still be delightfully warm and creamy, perfect for scooping onto plates alongside your favorite main dishes.
How to Serve Cream Cheese Corn Casserole
Garnishes
The beauty of Cream Cheese Corn Casserole is that it’s delicious all on its own, but a few special garnishes can take it to the next level. Try a sprinkle of chopped fresh chives or parsley for a burst of color and freshness. For more decadence, top with a handful of shredded cheddar or pepper jack cheese right after baking so it melts into a gooey finish. If you like heat, scatter a few sliced jalapeños over the top before serving.
Side Dishes
This casserole is a superstar at holiday feasts, but it also shines next to BBQ mains like pulled pork, glazed ham, or grilled chicken. The creamy richness balances beautifully with tangy coleslaw, roasted vegetables, or a crisp green salad. It’s also a cozy companion to classic Thanksgiving turkey and gravy, making it the perfect versatile side dish.
Creative Ways to Present
For company, consider assembling mini Cream Cheese Corn Casseroles in ramekins for individual servings—guests will love their own personal casserole! If you’re aiming for a rustic vibe, serve straight from the casserole dish at the table with a big serving spoon. Or, make it ahead and reheat right before guests arrive for an effortless, crowd-pleasing addition to your menu.
Make Ahead and Storage
Storing Leftovers
Leftover Cream Cheese Corn Casserole keeps beautifully. Allow the casserole to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days. This makes it easy to enjoy a quick, delicious side with lunches or dinners throughout the week!
Freezing
If you’d like to freeze your casserole, let it cool entirely before wrapping it well in both plastic wrap and foil, or placing individual portions in airtight freezer containers. It will stay fresh for up to 2 months. Thaw overnight in the refrigerator when you’re ready to use, and be sure to reheat gently so the creamy texture stays perfect.
Reheating
To reheat, place the Cream Cheese Corn Casserole in a 300°F oven covered with foil until heated through—about 15 to 20 minutes for a whole casserole, or a few minutes for individual servings. For single portions, the microwave works well: heat in 30-second bursts until warm. Stir gently to restore ultra creaminess if needed.
FAQs
Can I use fresh or frozen corn instead of canned?
Absolutely! You can substitute an equal amount of thawed frozen corn or fresh corn cut from the cob for the canned whole kernel corn. Just make sure to cook fresh corn briefly and drain any excess moisture so your casserole stays creamy, not watery.
Is it possible to make Cream Cheese Corn Casserole ahead of time?
Yes, this casserole is a dream for advance prep! You can assemble it up to one day ahead, cover tightly, and refrigerate. When you’re ready to bake, just remove from the fridge while the oven preheats and add a few extra minutes to the baking time if needed.
Can I make this Cream Cheese Corn Casserole gluten-free?
You can! Look for gluten-free corn muffin mix or substitute with a homemade blend of cornmeal, a touch of sugar, baking powder, and a gluten-free flour blend. Make sure all other ingredients are gluten-free, and you’ll be good to go.
What if I want a spicier version?
For a little kick, stir in chopped jalapeños or a pinch of cayenne pepper before baking. You can also add a layer of pepper jack cheese to the top or a spoonful of your favorite hot sauce when serving.
How do I make it even more flavorful?
If you’re craving a heartier, even more flavorful casserole, stir in cooked and crumbled bacon, sautéed onions, or shredded cheddar cheese before baking. These optional add-ins turn the Cream Cheese Corn Casserole into something truly unforgettable!
Final Thoughts
Cream Cheese Corn Casserole is the kind of warm, comforting dish everyone looks forward to sharing—and it’s so easy to make! Whether it’s the star side of your holiday table or a beloved weeknight staple, it never fails to win hearts. Don’t be surprised if you’re asked for the recipe again and again; give it a try and enjoy every creamy, golden forkful.
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Cream Cheese Corn Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this rich and creamy Cream Cheese Corn Casserole that’s perfect for holiday gatherings or as a comforting side dish for any meal. The combination of sweet corn, tangy cream cheese, and savory butter makes this casserole a crowd-pleaser.
Ingredients
For the Casserole:
- 2 (15 oz) cans whole kernel corn (drained)
- 1 (15 oz) can cream-style corn
- 1 (8 oz) package cream cheese (softened)
- ½ cup unsalted butter (melted)
- 1 cup sour cream
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Ingredients: In a large mixing bowl, combine drained corn, cream-style corn, cream cheese, melted butter, and sour cream. Stir in corn muffin mix, sugar (if using), salt, and pepper until fully incorporated.
- Bake: Pour the mixture into the prepared baking dish and smooth the top. Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Let cool for 5–10 minutes before serving.
Notes
- For extra flavor, stir in shredded cheddar cheese, chopped jalapeños, or crumbled bacon before baking.
- This casserole pairs well with holiday meals or BBQ dishes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 7g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
