Name: Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: French
Ingredients: 1 cup heavy whipping cream, divided; 4 oz semisweet or bittersweet chocolate, chopped; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 2 large egg yolks; pinch of salt

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There’s simply nothing quite like a classic Chocolate Mousse to win hearts and satisfy any chocolate craving. Luxuriously creamy, perfectly rich, and elegantly simple, this French favorite is a true showstopper that somehow manages to be both indulgent and light at the same time. Whether you’re planning a decadent dinner party finale or want a Tuesday night treat just for you, this recipe lets chocolate shine without being fussy. Forget fancy equipment or complicated steps—let’s dive into a homemade Chocolate Mousse you’ll want to make on repeat!

Ingredients You’ll Need

Ingredients You’ll Need

It’s truly remarkable how just a handful of kitchen staples, lovingly chosen, can come together to create something as dreamy as Chocolate Mousse. Each ingredient plays a starring role, contributing to the smooth texture, intense flavor, and that signature melt-in-your-mouth magic we all adore.

Heavy whipping cream (1 cup, divided): This is what gives your mousse its ultra-creamy and airy body—don’t substitute with milk for best results!
Semisweet or bittersweet chocolate (4 oz, chopped): The real soul of chocolate mousse, so pick a variety you truly love eating on its own.
Granulated sugar (2 tablespoons): Balances out the chocolate’s richness and allows every bite to have just enough sweetness.
Vanilla extract (1 teaspoon): Adds background warmth and depth, enhancing the complexity of the chocolate.
Large egg yolks (2): These work their magic in thickening and creating that silky, custardy backbone.
Pinch of salt: Don’t skip the salt! It brightens all the flavors and helps the chocolate notes shine.

How to Make Chocolate Mousse

Step 1: Melt the Chocolate with Warm Cream

Start by gently warming half of your cream—just until you see tiny bubbles at the edges, never a boil. Then, take it off the heat and welcome the chopped chocolate, stirring patiently until you have a glossy, smooth pool of chocolate. This is the base of your Chocolate Mousse and sets the stage for that unbeatable texture.

Step 2: Whisk the Egg Yolks, Sugar, and Salt

In a separate bowl, whisk the egg yolks, granulated sugar, and a pinch of salt until everything transforms into a pale, fluffy mixture. This step adds air and guarantees that soft, mousse-like consistency. Just be sure to whisk until it looks lighter and slightly thickened—it makes all the difference.

Step 3: Temper and Thicken

Now, it’s time for a little kitchen magic! Slowly pour the warm chocolate mixture into your egg yolk batter, whisking constantly to prevent scrambling the eggs. Once combined, pour everything back into the saucepan and cook over low heat for just a few minutes, stirring non-stop, until the mixture thickens enough to coat the back of a spoon.

Step 4: Add Vanilla and Cool Down

Once your chocolate custard is off the heat, stir in the vanilla extract—your kitchen will start smelling incredible! Let this base cool to room temperature. Cooling is essential before adding whipped cream, otherwise you’ll risk melting it and losing that airy mousse effect.

Step 5: Whip Cream & Fold Gently

Whip up the remaining half cup of cream just until soft peaks form (don’t overwhip!). Gently fold it into the cooled chocolate base, being careful not to deflate all that lovely air you’ve whipped in. Gentle folding equals the signature lightness of a great Chocolate Mousse.

Step 6: Chill Until Set

Spoon the mousse into your favorite glasses, cups, or ramekins. Cover and let them chill in the refrigerator for at least two hours, or until the mousse is perfectly set and irresistibly silky. This is the hardest part—waiting!

How to Serve Chocolate Mousse

Garnishes

Dress up your Chocolate Mousse with fresh whipped cream, chocolate shavings, or even a few delicate raspberries on top. A subtle sprinkle of flaky sea salt or cocoa powder can also add visual flair and an extra pop of taste.

Side Dishes

Pair Chocolate Mousse with crisp biscotti, buttery shortbread, or seasonal berries for delightful contrast. For richer occasions, serve alongside a shot of espresso or a small pour of your favorite dessert wine—the pairing will elevate each bite and create a beautiful finish to any meal.

Creative Ways to Present

Try layering the mousse with crumbled cookies or berries in clear glasses for a parfait effect, or pipe it into chocolate cups for extra drama. For parties, serve mini Chocolate Mousse portions in espresso cups or vintage glassware—presentation is just as important as taste!

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, cover the mousse tightly and refrigerate. It will stay fresh and silky for up to three days, making it a perfect make-ahead dessert for busy nights or unexpected company.

Freezing

Chocolate Mousse can be frozen, but its delicate texture may change slightly. Freeze in individual containers for up to 2 weeks; thaw gently in the fridge overnight. The mousse will still taste wonderful, though it may be a tad denser.

Reheating

No need to reheat—just bring the mousse out of the fridge a few minutes before serving to let its full chocolate flavor bloom at cooler room temperature. If frozen, allow adequate time to defrost in the refrigerator for the silkiest texture.

FAQs

Can I make Chocolate Mousse without eggs?

Absolutely! For an egg-free version, you can substitute whipped cream or even aquafaba (whipped chickpea water) for a similar airy result. While the flavor is slightly different, it’s still decadent and delicious.

What type Dessert

Choose high-quality semisweet or bittersweet chocolate with around 60-70% cocoa. The better the chocolate, the more intense and nuanced your Chocolate Mousse will taste.

How do I fix grainy mousse?

Grainy texture is usually from overheated chocolate or overmixed ingredients. Be sure to melt chocolate slowly, fold ingredients gently, and never rush the chilling step for that perfect, creamy mousse.

Can I add flavors or liqueur?

Of course! A tablespoon of Grand Marnier, Kahlua, or even a splash of espresso can add depth and excitement. Fold into the finished base before chilling, and you’ll love the one-of-a-kind twist.

How far in advance can I make Chocolate Mousse?

You can prepare Chocolate Mousse up to 2 days ahead, making it ideal for entertaining. Just keep it tightly covered in the fridge, and garnish just before serving for the freshest look and taste.

Final Thoughts

Few desserts can match the swoon-worthy charm of Chocolate Mousse—it’s a classic for good reason. Treat yourself (and your friends!) to this easy recipe and discover just how impressive homemade mousse can be. Give it a try, enjoy every spoonful, and soon it may become your signature sweet too.

Chocolate Mousse Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of this luscious Chocolate Mousse, a creamy and rich dessert that will satisfy your sweet cravings effortlessly.

Ingredients

Scale

Whipped Cream:

1 cup heavy whipping cream, divided

Chocolate Mixture:

4 oz semisweet or bittersweet chocolate, chopped
2 tablespoons granulated sugar
1 teaspoon vanilla extract
2 large egg yolks
pinch of salt

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Instructions

Prepare Chocolate Mixture: In a saucepan, warm 1/2 cup cream, add chocolate, stir until smooth. Whisk egg yolks, sugar, salt. Combine mixtures, cook until thickened. Stir in vanilla.
Whip Cream: Whip remaining 1/2 cup cream to soft peaks.
Combine: Gently fold whipped cream into chocolate mixture.
Chill: Spoon into glasses, refrigerate for 2 hours. Serve chilled, garnished if desired.