Meet your new ultimate baking obsession: Cookies & Cream Cookies. Loaded with chunks of Oreo cookies and creamy white chocolate chips, every bite delivers that nostalgic cookies & cream flavor in irresistible, bakery-style fashion. These cookies are soft, sweet, and satisfyingly chewy, guaranteed to win over any crowd. If you crave a dessert that’s decadent yet approachable, these cookies are about to become your go-to treat for gatherings, lunchboxes, and every sweet craving in between.
Ingredients You’ll Need
Don’t you just love recipes where every ingredient serves a real purpose? Each component in these Cookies & Cream Cookies works its magic for unbeatable taste and texture—and the best part is, you probably have most of them in your pantry already!
- Unsalted butter (1 cup, softened): Delivers a rich, creamy base that makes every cookie irresistibly tender.
- Granulated sugar (¾ cup): Adds sweetness and helps the cookies spread just enough for perfectly crisp edges.
- Brown sugar, packed (¾ cup): Brings moisture and a hint of caramel for soft, chewy centers.
- Large eggs (2): Bind everything together and provide structure and richness to the dough.
- Vanilla extract (2 teaspoons): Rounds out the flavor with a warm, aromatic note that complements both cookies and chocolate.
- All-purpose flour (2 ½ cups): The backbone of the cookie, keeping everything together while ensuring the perfect chew.
- Baking soda (1 teaspoon): Helps the cookies rise and gives them just the right amount of spread as they bake.
- Salt (½ teaspoon): Balances out the sweetness and sharpens every delicious flavor.
- White chocolate chips (1 ½ cups): Creamy bursts of sweetness that create the classic cookies & cream vibe.
- Oreo cookies, roughly chopped (15): The iconic crunch and cocoa flavor that makes these cookies stand out (and yes, you can snack on a few extra while baking).
How to Make Cookies & Cream Cookies
Step 1: Prep Your Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your Cookies & Cream Cookies bake evenly and slide off with ease—plus, cleanup becomes a breeze!
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar. Keep mixing until the blend turns light, fluffy, and luxuriously smooth. This step sets the foundation for an ultra-tender cookie.
Step 3: Incorporate Eggs and Vanilla
Crack in the eggs one at a time, beating well after each addition. Pour in the vanilla extract for that irresistible, sweet aroma. By adding the liquids slowly, you ensure a silky, well-mixed dough ready for dry ingredients.
Step 4: Mix the Dry Ingredients
Whisk together your all-purpose flour, baking soda, and salt in a medium bowl. Gradually add this mixture to the wet ingredients, mixing just until it all comes together. A gentle hand keeps the cookies from becoming tough—so don’t overmix!
Step 5: Fold in the Stars—Oreo & White Chocolate
Switch to a spatula or wooden spoon and gently fold in the white chocolate chips and those glorious chopped Oreo cookies. The dough should look chunky and speckled, promising bites packed with treats in every mouthful.
Step 6: Scoop and Arrange
Using rounded tablespoons or your favorite cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. For an extra pop of Oreo flavor, sprinkle a few more cookie pieces on top of each dough ball.
Step 7: Bake and Cool
Slide the trays into the preheated oven and bake for 10–12 minutes, until the edges are lightly golden and the centers are set but still soft. Let the Cookies & Cream Cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack—if you can resist diving in right away!
How to Serve Cookies & Cream Cookies
Garnishes
Give your Cookies & Cream Cookies the bakery touch by sprinkling extra crushed Oreos or a few white chocolate chips on top just before serving. A light dusting of powdered sugar adds a playful, snowy finish and makes them look extra-special for parties or gift boxes.
Side Dishes
While these cookies are a knockout all on their own, pairing them with a tall glass of cold milk is a timeless classic. For a grown-up twist, they’re fantastic alongside a mug of coffee or your favorite creamy latte—perfect for that late-night treat or afternoon pick-me-up.
Creative Ways to Present
Turn your Cookies & Cream Cookies into an unforgettable dessert by sandwiching two with a scoop of vanilla ice cream, or crumble them over a sundae for the ultimate cookies & cream topping. For festive occasions, package them in clear cellophane bags tied with ribbon for easy gifting or stack them on a tiered stand for an eye-catching party centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Cookies & Cream Cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days, maintaining all their lovely flavor and texture.
Freezing
To enjoy these cookies beyond the week, stash them in the freezer! Layer cooled cookies between sheets of parchment in a zip-top bag or airtight container and freeze for up to 3 months. When the craving hits, just let one sit at room temperature for about 30 minutes—or enjoy it slightly frozen for a unique, crunchy treat.
Reheating
Want to relive that fresh-from-the-oven magic? Pop a cookie in the microwave for about 10–15 seconds to revive its gooey center and irresistible aroma. They’ll taste like you just baked them, no matter how long they’ve been stored.
FAQs
Can I use other cookies besides Oreos?
Absolutely! While Oreos provide that classic cookies & cream flavor, feel free to experiment with other chocolate sandwich cookies or even your favorite flavored Oreos—think Mint, Peanut Butter, or Golden varieties for a fun twist.
How do I prevent the cookies from spreading too much?
If you notice your Cookies & Cream Cookies spreading too thin, try chilling the dough for 30 minutes before baking. This helps the butter stay firmer, resulting in thicker, chewier cookies every time.
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 48 hours in advance. Cover and refrigerate the bowl, then scoop and bake whenever you’re ready for freshly baked cookies with maximum flavor development.
Are these cookies safe for nut allergies?
The recipe, as written, doesn’t contain any nuts, but always check the packaging of your white chocolate chips and Oreos for cross-contamination warnings if nut allergies are a concern in your household.
What’s the best way to crush the Oreos?
The easiest method is to roughly chop them with a knife for big, chunky pieces. For finer crumbs, seal them in a zip-top bag and gently crush with a rolling pin. Just don’t pulverize them—little pockets of cookie throughout make each bite exciting!
Final Thoughts
If you’re looking for a sweet, crowd-pleasing bake that’s fun to make and impossible to resist, these Cookies & Cream Cookies never disappoint. Enjoy them fresh, share them with friends, or sneak one for yourself with a glass of milk—either way, you’re in for pure homemade cookie bliss. Happy baking!
Print
Cookies & Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Cookies & Cream Cookies that are loaded with white chocolate chips and chunks of Oreo cookies. Perfectly sweet with a hint of crunch, these cookies are a delightful treat for any occasion.
Ingredients
Cookies & Cream Cookies:
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white chocolate chips
- 15 Oreo cookies (roughly chopped)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Add mix-ins: Gently fold in the white chocolate chips and chopped Oreo cookies.
- Bake: Scoop rounded tablespoons of dough onto baking sheets and bake for 10–12 minutes.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra Oreo flavor, sprinkle additional crushed cookies on top of each dough ball before baking.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
