If you’re hunting for a supremely satisfying, lightning-quick snack, look no further than these Two-Ingredient Pizza Chips. They bring together the melty goodness of mozzarella and the irresistible zing of pepperoni for a bite-sized treat that comes out of the oven salty, crispy, and bursting with classic pizza vibes. Whether you’re feeding a group of hungry kids, prepping a game day munchie, or just craving a low-carb, gluten-free treat, Two-Ingredient Pizza Chips hit the spot every single time.
Ingredients You’ll Need
Simplicity is the secret weapon here! Each ingredient plays a big role in delivering all the flavor and crunch of pizza, in just a couple of easy-to-find items. Let’s get ready to make pizza magic with only two staples you probably already have stocked.
- Mozzarella Cheese: Shredded mozzarella melts into a golden, crispy base — fresh shreds work best for maximum melt and crunch!
- Pepperoni Slices: Mini pepperoni delivers that unmistakable pizza taste and a savory punch; if you only have regular pepperoni, a quick chop does the trick.
How to Make Two-Ingredient Pizza Chips
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This important step ensures that the cheese crisps up without sticking, making cleanup a total breeze. Having your sheet ready before you assemble the chips means less mess and stress!
Step 2: Shape Your Cheese Piles
Scoop out about one tablespoon of shredded mozzarella for each chip, and drop them in little piles on your parchment, leaving about two inches between to allow for spreading. Try to keep each pile somewhat round and even, so every chip gets a perfect melty-crispy texture.
Step 3: Add the Pepperoni
Once your cheese piles are laid out, top each with a few mini pepperoni slices, or some bits of chopped regular pepperoni if that’s what you have. Give them a gentle press into the cheese — not too hard, just enough so they melt together in the oven for maximum pizza flavor!
Step 4: Bake and Crisp
Slide the tray into the oven for 7 to 9 minutes, keeping an eye out for those golden, lacy edges that signal peak crispiness. Every oven is a little different, so don’t wander too far; these can go from perfect to pretty dark quickly. Your kitchen will start to smell like a pizzaria!
Step 5: Cool Before Serving
Let the chips cool right on the tray for about 5 minutes. This step is crucial — the cheese firms up as it cools, setting that irresistible, crunchy texture that makes Two-Ingredient Pizza Chips so snackable. Once they’re no longer hot, you can easily peel them up and pile them on a plate!
How to Serve Two-Ingredient Pizza Chips
Garnishes
Boost the pizza flavor by adding a dash of Italian seasoning or a sprinkle of red pepper flakes before baking, or scatter a little chopped fresh basil over the chips as soon as they come out of the oven. These simple additions can take your Two-Ingredient Pizza Chips from snack to small-batch gourmet!
Side Dishes
While these pizza chips are awesome on their own, they love to hang out with other fun snacks. Serve them alongside a bowl of warm marinara sauce for dipping, a crisp green salad for freshness, or put them out next to veggie sticks at your next party for a well-rounded snack tray.
Creative Ways to Present
For a playful twist, stack your Two-Ingredient Pizza Chips like nachos and top with extra cheese, olives, or diced bell peppers before baking. They also make adorable bite-sized toppers for a creamy tomato soup, or you can pile them into mini cones for a snack everyone can grab and go.
Make Ahead and Storage
Storing Leftovers
Store any extra Two-Ingredient Pizza Chips in an airtight container at room temperature for up to two days. They’re at their crispiest the day they’re baked but can still be tasty snacks if you want to stretch them a bit longer. Just be sure to let them cool completely before sealing to avoid any sogginess.
Freezing
If you’re whipping up a big batch, you can freeze the cooled chips between layers of parchment paper in a sealed freezer bag. Frozen pizza chips are best eaten within a month for peak flavor and texture. Just thaw at room temperature and crisp them up as needed.
Reheating
Pop leftover or thawed chips back into a 350°F oven for just a few minutes to bring back their crunch. Avoid the microwave — it tends to make the cheese chewy, not crisp. A toaster oven works beautifully for small amounts!
FAQs
Can I use a different cheese for Two-Ingredient Pizza Chips?
Absolutely! While mozzarella is classic for its gooey factor and flavor, try cheddar, Monterey Jack, or even a pizza blend for a new spin. Just keep in mind the meltiness and fat content can change how crisp the chips get.
Do I need to use parchment paper?
Parchment paper is your best friend here for easy release and even browning, but you could also use a silicone baking mat. Avoid foil, as the chips might stick and tear.
Are Two-Ingredient Pizza Chips keto-friendly?
Yes! With almost no carbs, these chips are a great pick for low-carb and keto snackers. Enjoy guilt-free, knowing you’re keeping it simple AND satisfying.
Can I make these ahead for parties?
You certainly can. Bake a big batch a few hours before your get-together, let them cool, and store in an airtight container until serving. Freshly made are best, but they hold up well for a few hours.
What else can I top them with?
Small bits of cooked sausage, sliced black olives, chopped bell peppers, or even a sprinkle of parmesan before baking all work fabulously. Just avoid anything with too much moisture, or the chips won’t crisp up properly.
Final Thoughts
If you love quick wins in the kitchen, you’re going to adore making (and sharing!) these super-simple, ultra-delicious Two-Ingredient Pizza Chips. Every bite delivers big on flavor and crunch, and you can mix and match toppings to make them your own. Treat yourself to a batch soon — you won’t believe something so tasty can be this easy!
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Two-Ingredient Pizza Chips Recipe
- Total Time: 14 minutes
- Yield: 12 chips 1x
- Diet: Non-Vegetarian
Description
These Two-Ingredient Pizza Chips are a delicious and easy low-carb snack that you can whip up in no time. Made with just shredded mozzarella and mini pepperoni, these crispy chips are perfect for satisfying your pizza cravings without the guilt.
Ingredients
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (or chopped regular pepperoni)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Chips: Place small piles of shredded mozzarella onto the parchment, about 1 tablespoon each, spaced 2 inches apart. Top each pile with mini pepperoni slices, pressing them down lightly.
- Bake: Bake for 7–9 minutes until the edges are golden and crispy. Let the chips cool on the baking sheet for 5 minutes to firm up before serving.
Notes
- Add a sprinkle of Italian seasoning or red pepper flakes for extra flavor.
- Best enjoyed fresh but can be stored in an airtight container for 1–2 days.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
