Ruth’s Chris Sweet Potato Casserole Recipe

If you’re searching for a showstopping side that’s equal parts comfort food and conversation starter, look no further than Ruth’s Chris Sweet Potato Casserole. This beloved classic strikes that magical balance between silky, custardy sweet potatoes and a crisp, buttery pecan topping. Whether it’s gracing your holiday table or jazzing up a weekend dinner, this irresistible casserole promises to win over even the most devoted mashed potato fans.

Ruth’s Chris Sweet Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Ruth’s Chris Sweet Potato Casserole lies in its simplicity. Every ingredient is carefully chosen for its ability to add harmony, texture, and a vibrant burst of flavor to the final dish. Here’s what makes this casserole so unforgettable:

  • Sweet potatoes: The star of the show! Roasting and mashing them brings out natural sweetness and a luscious texture.
  • Granulated sugar: Accentuates the natural sugars in the sweet potatoes for that classic, nostalgic taste.
  • Salt: Just a touch brings the sweetness to life and ensures the flavors pop.
  • Vanilla extract: Adds warmth, depth, and a subtle aromatic note that ties all the flavors together beautifully.
  • Eggs: Help create a rich, custard-like texture that sets the casserole apart from other sides.
  • Unsalted butter: Delicious decadence—melted butter enriches both the filling and the crunchy topping.
  • Light brown sugar: Offers a rich, molasses-forward sweetness that caramelizes to perfection on top.
  • All-purpose flour: Gives the pecan topping a little structure, so every spoonful has a pleasant crumble.
  • Chopped pecans: The crunchy, nutty contrast that’s absolutely essential—don’t be shy!

How to Make Ruth’s Chris Sweet Potato Casserole

Step 1: Prepare Your Sweet Potatoes

If you haven’t already, start by fully cooking your sweet potatoes—bake, steam, or even microwave them until they’re fork-tender. Once cooled slightly, mash them until completely smooth. This creaminess is key for the luscious texture that defines Ruth’s Chris Sweet Potato Casserole.

Step 2: Create the Sweet Potato Mixture

In a large bowl, combine your mashed sweet potatoes with granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix thoroughly until the mixture becomes silky and well blended. The eggs and vanilla are crucial for that pop of flavor and delicate, custardy finish.

Step 3: Assemble the Casserole Base

Transfer the sweet potato mixture into a greased 9×13-inch baking dish, smoothing it out with a spatula. You’ll want an even layer so every bite is as creamy and satisfying as the next.

Step 4: Make the Pecan Topping

In a separate bowl, combine the brown sugar, flour, chopped pecans, and melted butter. Stir until you have a crumbly, irresistible topping. This mixture will turn into a beautifully golden, crackly layer in the oven.

Step 5: Sprinkle and Bake

Generously sprinkle the pecan topping over the sweet potato layer. Pop the casserole into your preheated 350°F oven, and bake for 30 to 35 minutes, or until the topping is golden brown and a little crisp at the edges. Let the casserole cool for 5 to 10 minutes—trust me, those few minutes make it easier to slice and serve.

How to Serve Ruth’s Chris Sweet Potato Casserole

Ruth’s Chris Sweet Potato Casserole Recipe - Recipe Image

Garnishes

A final flourish of whole pecans or a gentle dusting of cinnamon just before serving elevates the presentation. If you’d like, a tiny drizzle of pure maple syrup can add an extra layer of indulgence, especially at brunch gatherings.

Side Dishes

This casserole pairs beautifully with a range of accompaniments. Serve it alongside classic roast turkey, beef tenderloin, or even honey-glazed ham. A crisp green salad, steamed green beans, or garlicky roasted brussels sprouts help to balance every bite and lend fresh color to your spread.

Creative Ways to Present

For special occasions, portion the Ruth’s Chris Sweet Potato Casserole into individual ramekins for a restaurant-style touch. If you’re hosting a potluck, bake it in a cast iron skillet for rustic charm. A sprinkle of flaky sea salt just before serving adds a pop of flavor and a beautiful finish.

Make Ahead and Storage

Storing Leftovers

Leftover Ruth’s Chris Sweet Potato Casserole should be covered and stored in the refrigerator. It will keep well for up to three days, ensuring that every bite remains as crave-worthy as the day it was baked.

Freezing

If you’d like to prepare your casserole far in advance, you can freeze it before baking. Assemble everything right up to the topping, wrap tightly, and freeze for up to a month. When you’re ready, let it thaw overnight and bake when you need it—it’s a fantastic time-saver for busy holidays.

Reheating

To reheat, simply cover with foil and warm in a 350°F oven until heated through, about 20 minutes. If you want to refresh the topping’s crispness, remove the foil during the last few minutes. Individual portions can be microwaved, but nothing beats the oven for reviving the crunchy pecan crown.

FAQs

Can I use canned sweet potatoes instead of fresh?

You can use canned sweet potatoes in a pinch—just make sure to drain them well before mashing, and note the final flavor and texture might be a touch different from using freshly roasted sweet potatoes.

Is it possible to make this casserole nut-free?

Absolutely! For a nut-free version, omit the pecans and replace the topping with crushed graham crackers or rolled oats mixed with brown sugar and butter for a lovely crunch.

Can Ruth’s Chris Sweet Potato Casserole be made ahead?

Yes, it’s perfect for make-ahead prep! Assemble the casserole a day before, cover, and refrigerate. Just bake it right before serving for the freshest flavor and texture.

Will the casserole be very sweet?

This dish is meant to be a touch indulgent, but if you prefer less sweetness, feel free to reduce the granulated sugar in the sweet potato mixture or the brown sugar in the topping to suit your taste.

How can I double the recipe for a crowd?

If you’re feeding a big group, simply double all the ingredients and bake in two separate dishes for even cooking. The more, the merrier—this casserole is always a hit at large gatherings!

Final Thoughts

I hope you feel inspired to bring Ruth’s Chris Sweet Potato Casserole to your table this season. It’s warmly nostalgic, unfailingly delicious, and always a guaranteed crowd-pleaser. Give it a try—you might just find it becomes everyone’s new favorite tradition!

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Ruth’s Chris Sweet Potato Casserole Recipe

Ruth’s Chris Sweet Potato Casserole Recipe


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4.6 from 14 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent delight of Ruth’s Chris Sweet Potato Casserole. This rich and creamy side dish is topped with a crunchy pecan topping, making it the perfect addition to any holiday feast.


Ingredients

Scale

Sweet Potato Mixture:

  • 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, melted

Pecan Topping:

  • 1 cup light brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup unsalted butter, melted

Instructions

  1. Preheat oven and prepare baking dish: Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Mix sweet potato mixture: In a large bowl, combine mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix until smooth.
  3. Spread sweet potato mixture: Pour the mixture into the prepared baking dish and spread evenly.
  4. Prepare pecan topping: In a separate bowl, mix brown sugar, flour, chopped pecans, and melted butter until crumbly.
  5. Top and bake: Sprinkle pecan topping evenly over the sweet potatoes. Bake for 30–35 minutes until golden and crisp. Cool before serving.

Notes

  • You can prepare this casserole a day ahead and bake it just before serving.
  • For a twist, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 38g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 85mg

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