If you’re looking for comfort in a bowl, Cheesy Rice is the dish you’ll reach for over and over again. Imagine tender, fluffy white rice enveloped in a blanket of creamy, melty cheddar cheese, with subtle hints of garlic and onion in every bite. This side comes together in just minutes and always vanishes quickly—whether it’s brightening up a weeknight meal or making a fuss-free contribution to a holiday table. In my home, this is more than just a recipe, it’s a reliable crowd-pleaser that everyone gets excited about, kids and adults alike!

Ingredients You’ll Need

You only need a handful of kitchen staples to whip up this Cheesy Rice, and each ingredient totally earns its place. Every component is there to add flavor, richness, or that signature creamy ooze—so don’t skip a thing!

Cooked white rice: The heart of Cheesy Rice! Use day-old rice for extra fluffy grains or make a fresh batch if you prefer softer, creamier results.
Shredded cheddar cheese: Brings the bold, rich cheese flavor and classic yellow-orange hue—try using sharp cheddar for even more punch.
Milk: Makes everything irresistibly creamy and helps the cheese blend seamlessly with the rice.
Unsalted butter: Adds a hint of richness and a glossy finish that’s undeniably tempting.
Garlic powder: This secret weapon layers on mouthwatering flavor in a snap—no mincing needed!
Onion powder: Deepens the savory flavor with zero fuss or chopping required.
Salt and black pepper: Essential for seasoning—taste and adjust to your liking for that perfect balance.
Chopped parsley (optional): A pop of green freshness for garnish that makes your Cheesy Rice look absolutely irresistible.

How to Make Cheesy Rice

Step 1: Warm the Butter

Start by setting a medium saucepan over medium heat. Drop in the butter and let it melt down until glossy and fragrant. This step adds a luscious richness right from the start, and your kitchen will instantly smell amazing.

Step 2: Combine Rice, Milk, and Seasonings

Add your cooked white rice straight into the saucepan, followed by the milk, garlic powder, onion powder, salt, and black pepper. Give everything a good stir to evenly distribute those irresistible flavors. Let the mixture warm through for about 2–3 minutes, until everything is piping hot and just beginning to bubble gently.

Step 3: Melt in the Cheese

Turn the heat down low and sprinkle in that cup of shredded cheddar cheese. Stir continuously as the cheese melts, transforming the rice into a smooth, creamy, ultra-cheesy masterpiece. It should be thick, luscious, and every grain of rice should be coated in cheesy goodness!

Step 4: Rest Briefly, Then Serve

Remove your Cheesy Rice from the heat and let it sit for a minute. This quick rest thickens things up slightly and ensures every bite is just right. Top with chopped parsley if you’re feeling fancy, and serve it up warm!

How to Serve Cheesy Rice

Garnishes

Sprinkle your Cheesy Rice with freshly chopped parsley for a burst of color and garden-bright flavor. If you’re feeling extra, a dusting of smoked paprika or a few thinly sliced scallions can add both flair and even more taste!

Side Dishes

This versatile dish is the sidekick to just about any main course. Serve it with grilled chicken, baked fish, BBQ ribs, or a medley of roasted veggies. It’s especially popular with anything that’s saucy—think Tex-Mex chicken or hearty stews—since the Cheesy Rice soaks up all those delicious extra juices beautifully.

Creative Ways to Present

Transform your Cheesy Rice into something special by scooping it into mini ramekins, topping with a sprinkle of extra cheese, and popping it under the broiler for a crisp, golden lid. Or, stir in some cooked broccoli or peas to make it a one-bowl meal your whole family will love. You can even use leftovers as a hearty base for burrito bowls—just add beans, salsa, and your favorite toppings!

Make Ahead and Storage

Storing Leftovers

Let any remaining Cheesy Rice cool to room temperature, then store it in an airtight container in the refrigerator. It’ll keep well for up to 3 days, and you’ll love having it ready to heat up for lunch or a quick side.

Freezing

Yes, you can freeze Cheesy Rice! For best results, portion it into individual containers so you can thaw just what you need. Freeze for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating, as this helps the texture stay creamy.

Reheating

To get that creamy, cheesy texture back, reheat Cheesy Rice gently on the stovetop or in the microwave, adding a splash of milk if it seems a little thick. Stir well until heated through and creamy as ever. Just be careful not to overheat, which can make the cheese separate.

FAQs

Can I use brown rice or another grain instead?

Absolutely! Brown rice, wild rice, or even quinoa can stand in for white rice. Just keep in mind that the flavor and texture will change a bit, but you’ll still get that irresistible cheesy comfort.

What can I add to make this a complete meal?

Stir in some cooked chicken, ham, or sautéed veggies like broccoli or peas for a one-pot dinner. Beans or roasted cauliflower are great vegetarian options, too.

How can I make this dish spicier?

Turn up the heat by adding a pinch of cayenne, stirring in diced jalapeños, or using pepper jack cheese for a zesty kick!

Is Cheesy Rice gluten-free?

Yes, as long as all your ingredients are certified gluten-free, this recipe is naturally friendly for gluten-free diets. It’s a fantastic crowd-pleaser for mixed groups!

Can I make Cheesy Rice ahead of time?

Definitely! Simply prepare as directed, cool, and store. Reheat gently with a splash of milk to keep it creamy just before you’re ready to serve.

Final Thoughts

If you love quick, comforting sides that invite smiles all around the table, give Cheesy Rice a try. It really is the perfect mix of creamy, cheesy, simple, and satisfying—plus, it couldn’t be easier to make. I know you’ll find yourself craving it again and again!

Cheesy Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

A comforting and creamy side dish, Cheesy Rice is a simple stovetop recipe that combines fluffy white rice with gooey melted cheddar cheese. Perfect for a quick meal or a tasty accompaniment to your main course.

Ingredients

Scale

Rice:

2 cups cooked white rice

Cheese Mixture:

1 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper to taste

Garnish:

Chopped parsley for garnish (optional)

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Instructions

Prepare Cheese Mixture: In a medium saucepan over medium heat, melt the butter. Add the cooked rice, milk, garlic powder, onion powder, salt, and pepper. Stir well and heat through for 2–3 minutes.
Add Cheese: Reduce heat to low and stir in the shredded cheddar cheese until fully melted and creamy.
Serve: Remove from heat, let sit for a minute, then garnish with chopped parsley if desired before serving.

Notes

You can substitute cheddar with a mix of cheeses like Monterey Jack, mozzarella, or pepper jack.
Stir in cooked broccoli or peas for a veggie-packed version.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American