If you crave bold flavors, satisfying textures, and a surf-and-turf twist, these Steak & Shrimp Stir-Fried Noodles will absolutely make your weeknight (or wow your friends at a weekend dinner!). This vibrant, saucy noodle stir-fry is a serious crowd-pleaser: juicy steak, tender shrimp, crisp vegetables, and springy noodles all tossed in a savory, slightly sweet sauce. It’s loaded with colors, aromas, and so much flavor—all in under 30 minutes! Whether you’re an adventurous noodle lover or just seeking a new favorite, this dish brings the excitement of an Asian-inspired bistro straight to your home.
Ingredients You’ll Need
You’ll be amazed by how a handful of simple but well-chosen ingredients layer together in Steak & Shrimp Stir-Fried Noodles. Each one brings something special, whether it’s umami depth, a burst of crunch, or eye-popping color to make every bite irresistible.
- Lo mein or spaghetti noodles (8 oz): These hearty noodles soak up the delicious sauce and stand up to stir-frying without turning mushy.
- Sesame oil (1 tablespoon): Adds a nutty, irresistible aroma and helps prevent the noodles from sticking.
- Vegetable oil (2 tablespoons, divided): Neutral flavor, perfect for high-heat cooking and searing both steak and shrimp.
- Flank steak (8 oz, thinly sliced): Cooks quickly while staying tender, giving the dish that steakhouse flair.
- Shrimp (8 oz, peeled and deveined): Sweet, succulent, and fast to cook—shrimp adds seafood luxury to the mix.
- Garlic (2 cloves, minced): Brings pungent depth and savoriness right at the base of your stir-fry.
- Fresh ginger (1 teaspoon, grated): A little goes a long way for brightness and warmth.
- Red bell pepper (1, thinly sliced): Adds color, crunch, and a hint of sweetness to balance the savory flavors.
- Snap peas (1 cup): Their crisp pop and fresh flavor make every bite lively.
- Green onions (2, sliced): For a fresh finish and pop of color; they’re great both in and on top of the stir-fry.
- Sesame seeds (optional): A sprinkle for garnish gives nutty flavor and crunchy contrast.
- Low-sodium soy sauce (1/4 cup): The backbone of your sauce, providing savory depth without excess salt.
- Oyster sauce (2 tablespoons): Adds rich umami and glossy body to the final stir-fry.
- Hoisin sauce (1 tablespoon): A little sweet, a little tangy, it brings the sauce to life.
- Brown sugar (1 tablespoon): Balances out those salty, savory umami flavors in your sauce.
- Cornstarch mixed with water (1 teaspoon + 1 tablespoon): Thickens everything, giving that luscious, silky sauce consistency.
How to Make Steak & Shrimp Stir-Fried Noodles
Step 1: Prep the Noodles
Start by getting those noodles ready! Cook your lo mein or spaghetti according to the package instructions—just until al dente, so they hold up beautifully in the stir-fry. Drain, rinse under cold water to stop the cooking, and toss with sesame oil. This not only infuses the noodles with nutty flavor; it also keeps them from clumping together while you prep the other ingredients.
Step 2: Whisk Together the Sauce
This sauce is pure magic and comes together in a flash! In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, brown sugar, and your cornstarch-water slurry. You’ll have a rich sauce that clings to every strand of noodle and soaks into the steak and shrimp, creating pure umami goodness.
Step 3: Sear the Steak and Shrimp
Heat up one tablespoon of your vegetable oil in a large skillet or wok over medium-high heat. Quickly sear the steak slices for a minute or two per side—just until they’re browned and still tender. Remove them and repeat with the shrimp, adding the second half of the oil. The shrimp will cook even faster: when they turn pink and opaque, they’re ready! Set both aside for the final mix.
Step 4: Stir-Fry the Aromatics and Veggies
Now for the flavor bomb: in that same skillet, add garlic and ginger and stir them for 30 seconds until super fragrant. Toss in the red bell pepper and snap peas, stir-frying for a couple of minutes. You want them brightly colored and crisp-tender—they’ll bring just the right texture pop to your Steak & Shrimp Stir-Fried Noodles.
Step 5: Bring It All Together
Time for the grand finale! Add the steak and shrimp back to the pan along with your cooked noodles. Pour over the sauce and toss everything with tongs or two spatulas until the noodles are evenly coated and everything’s piping hot. Finish with fresh green onions and (if you like) a scatter of sesame seeds. That’s it—your Steak & Shrimp Stir-Fried Noodles are ready to devour!
How to Serve Steak & Shrimp Stir-Fried Noodles
Garnishes
Garnishing your Steak & Shrimp Stir-Fried Noodles takes them to another level—think sliced green onions for brightness or toasted sesame seeds for crunch. For a little kick, a sprinkle of chili flakes or even a few fresh cilantro leaves never hurt!
Side Dishes
For a well-rounded meal, consider pairing your stir-fried noodles with a light cucumber salad, steamed edamame, or even some simple miso soup. These refreshing sides complement the rich flavors of your Steak & Shrimp Stir-Fried Noodles and keep things balanced.
Creative Ways to Present
You can really impress by serving the noodles family-style in a large bowl, or mound them up in individual portions topped with extra shrimp and steak for a surf-and-turf showstopper. For fun, twirl them into neat “nests” using tongs and sprinkle colorful vegetables or edible flowers around for that extra wow factor!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them in an airtight container in the fridge for up to two days. The flavors tend to meld together even more, making your next lunch extra tasty.
Freezing
Technically, you can freeze the finished Steak & Shrimp Stir-Fried Noodles, but the texture of noodles and veggies may soften once thawed. If you must, pack in airtight containers and freeze for up to a month. For best results, freeze just the cooked steak and shrimp then prepare your noodles and veggies fresh.
Reheating
To reheat, toss the noodles in a hot skillet or microwave, adding a splash of water or soy sauce if needed to loosen things up. Stirring gently helps keep the noodles from breaking apart.
FAQs
Can I use different noodles for Steak & Shrimp Stir-Fried Noodles?
Absolutely! While lo mein or spaghetti noodles work great for this recipe, you can swap in udon, rice noodles, or even ramen—just cook them according to the package and watch the texture.
How can I make the dish spicier?
For a spicy kick, simply add a squeeze of sriracha or sprinkle in chili flakes when whisking together the sauce, or scatter some on top before serving.
What if I don’t have oyster sauce?
No worries! You can substitute with more soy sauce or a splash of fish sauce for umami, though the flavor will be a touch different. A little vegetarian mushroom sauce is a great swap too.
Can I prep ingredients for Steak & Shrimp Stir-Fried Noodles ahead of time?
Yes, prepping your veggies, slicing steak, peeling shrimp, and whisking up the sauce ahead saves time. Store all the components separately in the refrigerator, and stir-fry fresh for best texture.
Is this recipe gluten-free?
As written, this dish contains gluten from the soy, hoisin, and oyster sauces, and wheat noodles. To make gluten-free Steak & Shrimp Stir-Fried Noodles, use tamari or coconut aminos, gluten-free oyster sauce, and rice noodles.
Final Thoughts
Give these Steak & Shrimp Stir-Fried Noodles a try and watch your home kitchen turn into your favorite noodle spot! This dish is pure joy in a bowl—colorful, flavorful, and ready in a flash. I can’t wait for you to share this with your loved ones, or even just treat yourself to something truly delicious tonight!
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Steak & Shrimp Stir-Fried Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the delicious combination of tender steak, succulent shrimp, and flavorful noodles stir-fried to perfection in a savory Asian-inspired sauce. This Steak & Shrimp Stir-Fried Noodles recipe is a quick and easy dish that’s sure to satisfy your cravings for a hearty and satisfying meal.
Ingredients
Noodles:
- 8 oz lo mein or spaghetti noodles
- 1 tablespoon sesame oil
Protein:
- 2 tablespoons vegetable oil (divided)
- 8 oz flank steak (thinly sliced)
- 8 oz shrimp (peeled and deveined)
Veggies:
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas
- 2 green onions (sliced)
Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Cook noodles according to package instructions, drain, rinse under cold water, and toss with sesame oil.
- Prepare Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and cornstarch slurry; set aside.
- Stir-Fry: Sear steak, cook shrimp, sauté garlic and ginger, stir-fry bell pepper and snap peas, combine all ingredients with cooked noodles and sauce, toss until heated through.
- Finish: Top with green onions and sesame seeds if desired. Serve hot.
Notes
- You can substitute chicken or tofu for the steak and shrimp if preferred.
- Add chili flakes or sriracha to the sauce for heat.
- Best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg
