Name: Chicken Alfredo Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: Lasagna Noodles: 9 lasagna noodles Shredded Chicken: 2 cups cooked shredded chicken breast Alfredo Sauce: 2 tablespoons butter, 3 cloves garlic (minced), 2 tablespoons all-purpose flour, 2 cups heavy cream, 1 cup whole milk, 1 1/2 cups grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg (optional) Cheese Mixture: 2 cups shredded mozzarella cheese, 1 cup ricotta cheese, 1/4 cup chopped parsley (plus more for garnish)

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If you’re looking for the ultimate comfort food that blends creamy indulgence with layers of flavor and texture, Chicken Alfredo Lasagna is your new go-to favorite. Imagine savory seasoned chicken, luscious homemade Alfredo sauce, and gooey cheese all nestled between perfectly cooked lasagna noodles. It’s a cozy, crowd-pleasing dish that takes everything beloved about classic Italian-American cuisine Main Course. Whether you’re gathering family for a Sunday supper or impressing friends at a potluck, Chicken Alfredo Lasagna promises swoon-worthy bites in every single slice.

Chicken Alfredo Lasagna Recipe - Recipe Image

Ingredients You’ll Need

With Chicken Alfredo Lasagna, the magic lies in simple, high-quality ingredients coming together into something truly spectacular. Each component—the pasta, the cheeses, the silky sauce—plays its part in creating layers of comfort you’ll crave again and again.

Lasagna noodles: Choose traditional or oven-ready; they provide the perfect foundation for hearty layers.
Cooked shredded chicken breast: Tender, juicy chicken adds protein and soaks up all the dreamy sauce flavor.
Butter: Richness begins here, forming the base for your Alfredo sauce.
Garlic (minced): A must for savory depth—freshly minced for the biggest punch.
All-purpose flour: Creates a roux, thickening your sauce and giving it that signature creaminess.
Heavy cream: Essential for an ultra-rich, velvety Alfredo sauce.
Whole milk: Adds just the right balance so your sauce isn’t too heavy.
Grated Parmesan cheese: Salty, nutty sharpness gives Alfredo its classic bite.
Salt: Brings all the flavors together—taste as you go to avoid over-salting.
Black pepper: A little pepper cuts through the richness in the most delicious way.
Nutmeg (optional): Just a pinch warms and deepens the flavors—don’t underestimate this little addition!
Shredded mozzarella cheese: Melty, stretchy, and oh-so-satisfying in every cheesy, bubbly bite.
Ricotta cheese: Dollops of creamy ricotta add soft clouds between the savory layers.
Chopped parsley (plus more for garnish): Fresh parsley finishes everything with color and brightness.

How to Make Chicken Alfredo Lasagna

Step 1: Prep the Noodles

Start by boiling your lasagna noodles according to the package instructions—until just al dente. You want them cooked but still holding their shape so they don’t get mushy in the oven. Once they’re done, drain and set them out on a baking sheet or towels to prevent sticking. If you’re pressed for time, oven-ready noodles work too, just check for extra liquid in your sauce.

Step 2: Make the Alfredo Sauce

The heart of Chicken Alfredo Lasagna is the silkiness of homemade Alfredo sauce. Melt butter in a saucepan over medium heat and sauté the garlic for a minute—it’ll smell incredible. Whisk in the flour until you’ve got a smooth, fragrant paste. Gradually whisk in the heavy cream and milk, stirring constantly, and let it simmer for 4 to 5 minutes as it thickens up. Next, stir in all that glorious Parmesan cheese, a pinch of salt, pepper, and if you’re feeling adventurous, a sprinkle of nutmeg for warmth.

Step 3: Toss the Chicken with Sauce

Take your shredded chicken breast and toss it with about half a cup of that dreamy Alfredo sauce. This lets the chicken absorb flavor and ensures those bites are extra juicy and creamy later. If you’re short on time or looking to repurpose rotisserie chicken, this step works just as well!

Step 4: Layer Everything Up

Now the fun part: assembly! In a 9×13-inch baking dish, start with a thin layer of Alfredo sauce—this prevents sticking and adds flavor from the very first bite. Lay down three noodles, then half the sauced chicken, dollops of ricotta, a generous sprinkle of mozzarella, and a light flurry of parsley. Repeat for a second layer, and top it all off with the last noodles, remaining Alfredo sauce, and a mountain of mozzarella to guarantee a golden, bubbly top.

Step 5: Bake to Perfection

Cover your assembled Chicken Alfredo Lasagna tightly with foil and bake at 375°F (190°C) for 25 minutes. This gives all the flavors a chance to meld and gets the cheese all melty and wonderful. For the finishing touch, uncover and bake for another 10 to 15 minutes so you’ll get a bubbly, golden brown top that’s impossible to resist. Before serving, let it rest for 10 minutes. This step is key—it helps the layers settle and makes slicing much neater.

How to Serve Chicken Alfredo Lasagna

Garnishes

Brighten your serving plate with a generous sprinkle of fresh chopped parsley on top of the hot Chicken Alfredo Lasagna right before bringing it to the table. The fresh green pop adds color and a mild herbal lift, beautifully balancing the richness of the cheese and sauce. If you like a little extra sparkle, a handful of freshly grated Parmesan works wonders too.

Side Dishes

Pair your Chicken Alfredo Lasagna with sides that contrast and complement all that creamy goodness. A crisp Caesar salad or bright arugula tossed with lemon vinaigrette is always perfect. Warm, crusty garlic bread or a basket of soft dinner rolls helps soak up every bit of that gorgeous sauce. For even more veggies, simple roasted broccoli or asparagus is a colorful, fresh option.

Creative Ways to Present

Jazz up your presentation by serving lasagna in individual ramekins for elegant dinner parties, or arrange squares on a rustic wooden board if you’re feeding a crowd buffet-style. For extra flair, drizzle a spoonful of Alfredo sauce around each plate before setting down a slice. Don’t be afraid to add roasted vegetables like spinach or mushrooms between layers for a burst of color and flavor.

Make Ahead and Storage

Storing Leftovers

Got leftover Chicken Alfredo Lasagna? Lucky you! Let the lasagna cool completely, then cover and refrigerate the dish (or transfer slices to airtight containers). It keeps well for 3–4 days, and often tastes even better the next day as the flavors have more time to mingle. When ready to enjoy, reheat individual slices or the whole dish following the tips below.

Freezing

Chicken Alfredo Lasagna is a dream for meal preppers—it freezes beautifully! You can freeze the whole unbaked casserole, well wrapped in foil and plastic wrap, for up to 2 months. When you’re craving it, bake straight from the freezer at 350°F (covering with foil), adding a little extra baking time until it’s hot and bubbly. You can also freeze baked leftovers in single portions for convenient, cozy meals anytime.

Reheating

For the best texture, reheat Chicken Alfredo Lasagna covered in the oven at 350°F until hot throughout, about 20–30 minutes for a whole pan or 10–15 minutes for slices. If you’re in a hurry, a microwave works too—just cover your serving with a damp paper towel to keep moisture in. Add a splash of milk or extra Alfredo sauce to keep it extra creamy.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a fantastic shortcut for Chicken Alfredo Lasagna, adding lots of flavor and making the recipe even faster to pull together. Just shred the meat and mix it with a bit of Alfredo sauce as you would with cooked chicken breast.

What can I substitute for ricotta cheese?

If ricotta isn’t your favorite, cottage cheese is a classic substitute. For a richer option, try mascarpone. Both will add the creamy layer you want in your lasagna without losing any dreamy texture.

Can I make Chicken Alfredo Lasagna in advance?

Yes, you can completely assemble the lasagna a day in advance! Keep it covered in the fridge, then bake just before serving. It’s perfect for planning ahead for dinner parties or busy weeknights.

How do I keep my lasagna from being too watery?

Be sure to drain cooked noodles well and let your Alfredo sauce thicken properly before assembly. Fresh spinach or mushrooms should be sautéed first to remove extra moisture if you add them between layers.

Can I use store-bought Alfredo sauce?

Definitely! Store-bought sauce saves time and gets dinner on the table even faster. Look for a high-quality jarred Alfredo, and feel free to jazz it up with extra garlic, Parmesan, or a splash of cream if you want a homemade touch.

Final Thoughts

If you’re ready for creamy, cheesy layers that just melt in your mouth, you need to try Chicken Alfredo Lasagna! It’s the kind of dish that makes any dinner feel like a special occasion and brings family running to the table. Don’t be surprised when this recipe becomes a frequent request at your house—it’s truly love at first bite.

Chicken Alfredo Lasagna Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

Indulge in the creamy and comforting flavors of this Chicken Alfredo Lasagna, a delightful twist on the classic Italian dish. Layers of lasagna noodles, tender shredded chicken, rich Alfredo sauce, and gooey cheeses come together to create a satisfying meal that will please the whole family.

Ingredients

Lasagna Noodles:

9 lasagna noodles

Shredded Chicken:

2 cups cooked shredded chicken breast

Alfredo Sauce:

2 tablespoons butter, 3 cloves garlic (minced), 2 tablespoons all-purpose flour, 2 cups heavy cream, 1 cup whole milk, 1 1/2 cups grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg (optional)

Cheese Mixture:

2 cups shredded mozzarella cheese, 1 cup ricotta cheese, 1/4 cup chopped parsley (plus more for garnish)

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C).
Cook Noodles: Cook lasagna noodles according to package instructions, then drain and set aside.
Prepare Alfredo Sauce: Melt butter in a saucepan, sauté garlic, whisk in flour, add cream and milk, simmer, then stir in Parmesan cheese, salt, pepper, and nutmeg.
Layer Ingredients: Spread a layer of sauce in a baking dish, then layer noodles, chicken, ricotta, mozzarella, and parsley. Repeat layers and top with remaining sauce and mozzarella.
Bake: Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10–15 minutes until bubbly and golden.
Rest and Serve: Let the lasagna rest for 10 minutes before serving.