If there’s one slow cooker dish that has the power to turn an ordinary weeknight dinner into something truly memorable, it’s Crock Pot Marry Me Chicken. This creamy, dreamy meal is loaded with tender chicken smothered in a luxurious sauce featuring sun-dried tomatoes, Parmesan, and a kiss of garlic. Whether you’re whipping it up for date night or simply craving a cozy comfort meal, this recipe is sure to win over hearts with its irresistible flavor and effortless charm.

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but transformative—each one plays an essential role, contributing flavor, richness, or beautiful color to your Crock Pot Marry Me Chicken. Gather everything ahead of time so you can focus on savoring the process!

Chicken breasts: Lean and tender, they soak up the luscious sauce while staying juicy in the slow cooker.
Chicken broth: Adds depth and brings the whole sauce together with just the right amount of savoriness.
Heavy cream: For that ultra-creamy, indulgent texture that makes every bite swoon-worthy.
Parmesan cheese: Melts into the sauce for a salty, nutty lift—use freshly grated if possible for maximum flavor.
Sun-dried tomatoes: Packed in oil for rich, tangy-sweet bursts of color and taste in every forkful; don’t forget to drain for the right consistency.
Garlic: Three cloves, minced, for a bold, aromatic punch that ties everything together.
Italian seasoning: A blend of dried herbs that gives the dish its classic Mediterranean appeal.
Crushed red pepper flakes (optional): For a subtle heat—add more or less depending on your spice preference.
Salt and black pepper: Essential to season everything perfectly—taste as you go for best results.
Cornstarch + water: Mix these together if you like your sauce extra thick and clingy.
Fresh basil or parsley (optional): The final touch for color and freshness when serving.

How to Make Crock Pot Marry Me Chicken

Step 1: Season and Arrange the Chicken

Start by giving your chicken breasts a quick rub-down with salt, black pepper, and Italian seasoning. This step not only infuses the chicken with flavor at its core, but also ensures every bite is seasoned just right. Arrange the seasoned chicken in a lightly greased crock pot, spacing them out evenly so they cook through perfectly.

Step 2: Whisk Together the Sauce

While the chicken waits, get whisking! In a medium bowl, combine chicken broth, heavy cream, grated Parmesan, sun-dried tomatoes, minced garlic, and—if you like—a pinch of those firecracker red pepper flakes. Whisk until velvety and well-mixed, letting the aroma transport you straight to comfort food heaven.

Step 3: Pour Sauce Over Chicken

Pour your beautiful, creamy sauce all over the chicken in the crock pot, making sure each breast gets its fair share of topping. This sauce is truly the star of Crock Pot Marry Me Chicken, so don’t be shy—get every last drop in there!

Step 4: Slow Cook to Tender Perfection

Cover the crock pot and let it work its magic: set to LOW for 4–5 hours, or HIGH if you need dinner a bit faster (2.5–3 hours works great). You’ll know it’s done when the chicken is fork-tender and the glorious sauce is bubbling away.

Step 5: Thicken the Sauce (If You Like)

If you’re after that luxuriously thick coating, just whisk together the cornstarch and water, then stir this slurry into the crock pot during the last 20–30 minutes of cooking. The sauce will thicken and become rich enough to cling to every forkful!

Step 6: Garnish and Serve

To finish, sprinkle with freshly chopped basil or parsley right before serving for a pop of color and fresh flavor. Your Crock Pot Marry Me Chicken is now officially irresistible and ready to enjoy!

How to Serve Crock Pot Marry Me Chicken

Garnishes

A shower of freshly chopped basil or parsley does wonders for the finished dish, adding both brightness and a touch of elegance. If you’re feeling extra, sprinkle a bit more Parmesan on top for that cheesy finish everyone secretly craves.

Side Dishes

This saucy, flavor-packed Crock Pot Marry Me Chicken is wonderful over a fluffy bowl of rice, a swirl of pasta, or creamy mashed potatoes that soak up every bit of sauce. For a veggie boost, try it alongside garlicky green beans, roasted asparagus, or even a crisp salad.

Creative Ways to Present

If you’re hosting, spoon the chicken and sauce onto a big serving platter, top with basil or parsley, and let guests serve themselves. For a fun twist, try shredding the chicken to make sandwiches or stuff it into warm, toasted rolls for a decadent lunch.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Marry Me Chicken keeps well covered in the refrigerator for up to 4 days. Make sure the chicken and sauce are in an airtight container to lock in freshness and prevent any spills.

Freezing

This recipe is freezer-friendly! Let everything cool completely before transferring to a freezer-safe container. The chicken and sauce will stay at their best for up to 3 months. Thaw in the fridge overnight before reheating for the best texture and flavor.

Reheating

To reheat, simply warm on the stove over medium-low heat or microwave on medium, adding a splash of broth or cream if the sauce has thickened too much. Stir gently until everything is hot and silky once again.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully and offer extra juiciness and richness. Just trim them well and follow the same instructions for truly tender Crock Pot Marry Me Chicken.

Can I add vegetables right into the slow cooker?

Yes! Stir in a few handfuls of baby spinach during the final 30 minutes for an easy veggie boost, or try adding sliced mushrooms at the start for extra heartiness.

Is this recipe spicy?

It’s only as spicy as you like! The crushed red pepper flakes add a gentle heat, but you can always skip them for a milder dish or add a little extra if you love a kick.

What’s the best way to make the sauce extra creamy?

Use full-fat heavy cream and freshly grated Parmesan for the creamiest results. Don’t be afraid to add a tiny splash more cream at the end if you want the sauce truly velvety.

Can I double the recipe for a crowd?

Definitely! This Crock Pot Marry Me Chicken doubles easily—just use a larger slow cooker and check that the chicken is fully cooked through before serving.

Final Thoughts

This Crock Pot Marry Me Chicken is more than just a meal; it’s a warm, flavorful hug in a bowl that anyone can pull off with ease. I hope you find it as magical and memorable as I do—give it a try and see whose heart it wins over first!

Crock Pot Marry Me Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy and flavorful delight of Crock Pot Marry Me Chicken. This dish combines tender chicken breasts with a luscious sauce featuring sun-dried tomatoes and Parmesan cheese, all cooked to perfection in a slow cooker. A perfect meal for a cozy night in!

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes (chopped, packed in oil and drained)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Thickening:

2 tablespoons cornstarch + 2 tablespoons water

Garnish:

Fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the bottom of a lightly greased crock pot.
Prepare the sauce: In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, and crushed red pepper flakes. Pour the sauce over the chicken in the crock pot.
Cook: Cover and cook on LOW for 4–5 hours or on HIGH for 2.5–3 hours, until the chicken is tender and fully cooked.
Thicken the sauce: If you’d like a thicker sauce, mix the cornstarch and water in a small bowl, then stir into the sauce during the last 20–30 minutes of cooking.
Serve: Before serving, garnish with chopped fresh basil or parsley if desired. Serve over pasta, mashed potatoes, or rice.