Sweet, vibrant, and bursting with juicy fruit flavor, the Easy Strawberry Slab Pie is a classic summer treat designed for true strawberry lovers. Picture golden, flaky crust cradling a thick layer of glossy, sweet-tart strawberries, all baked up in one big sheet pan so everyone gets a perfect slice. With less fuss than a traditional pie and crowd-pleasing results, this dessert is ideal for picnics, family gatherings, or just a sunny weekend when strawberries are at their prime. Trust me, the Easy Strawberry Slab Pie will quickly become your go-to dessert the moment strawberries hit the market.
Ingredients You’ll Need
-
Crust:
- 2 refrigerated pie crusts (rolled out to fit a 10×15-inch baking sheet)
Filling:
- 6 cups fresh strawberries (hulled and sliced)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon butter (cut into small pieces)
Additional:
- 1 egg (beaten, for egg wash)
- Coarse sugar for topping (optional)
How to Make Easy Strawberry Slab Pie
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C). Lightly grease a 10×15-inch rimmed baking sheet. Take both refrigerated pie crusts and roll them out side by side, then gently press them together to cover the entire bottom and sides of your pan. Trim the excess dough (saving those scraps for later!) and make sure you mend any seams so your filling won’t leak out.
Step 2: Make the Strawberry Filling
Now it’s berry time! In a large bowl, combine your sliced fresh strawberries with the sugar, cornstarch, lemon juice, and vanilla extract. Use a gentle hand when tossing everything together—you want to coat the strawberries evenly without causing them to break down too much. The sugar will start pulling out the berries’ juices almost immediately, creating a fragrant, glistening filling.
Step 3: Assemble the Pie
Pour the strawberry mixture into the prepared crust, spreading it out as evenly as possible. Make sure the fruit gets right into every corner! Dot the top of the filling with small pieces of butter. Those little bits will melt into the filling, giving it shine and an extra touch of richness.
Step 4: Add the Crust Topping
This is where you can have some fun and put your own stamp on your Easy Strawberry Slab Pie. Use the leftover dough scraps to create a lattice, twist them into braids, or cut out shapes to decorate the top. Once you’re happy with your design, lightly brush the top with the beaten egg and, if you’re feeling a little fancy, sprinkle on some coarse sugar for shimmer and crunch.
Step 5: Bake
Slide your assembled slab pie into the oven and bake for 35–40 minutes. You’re looking for a deeply golden crust and a filling that bubbles enthusiastically around the edges. If it starts browning too quickly, loosely tent with foil for the last 10 minutes. This step brings the transformation—your kitchen will smell heavenly, and the anticipation will be almost as sweet as the first bite.
Step 6: Cool and Slice
This is the toughest part, but patience pays off! Allow the pie to cool for at least an hour. This resting time helps the juices thicken, making every slice neat and picture-perfect. Once cooled, cut into squares and prepare for a chorus of oohs and aahs.
How to Serve Easy Strawberry Slab Pie
Garnishes
While this dessert absolutely shines on its own, a little garnish can take it over the top. A hefty dollop of whipped cream or a scoop of vanilla ice cream never fails to please. For a bit of freshness, try scattering some finely chopped fresh mint or a dusting of powdered sugar right before serving your Easy Strawberry Slab Pie.
Side Dishes
If you want to make it a true celebration, pair slices of Easy Strawberry Slab Pie with a side of fruit salad, lightly sweetened yogurt, or lemony iced tea. The bright, juicy notes of fresh fruit and a cold drink perfectly match up with the warm, buttery crust and tart berries.
Creative Ways to Present
This slab pie was practically made for parties! Cut it into neat squares or bars for a casual picnic vibe, or slice it into rectangles and serve on elegant dessert plates with a drizzle of berry coulis. You can even use small cookie cutters to punch out shapes for a whimsical, kid-friendly presentation. The possibilities are as endless as your imagination!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Strawberry Slab Pie keeps beautifully. Cover the baking sheet tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to 3 days. The flavors continue to meld and the crust stays sturdy, making it ideal for snacking the next day!
Freezing
You can freeze slices of the pie for up to one month. Just let the pie cool completely, then wrap individual portions tightly in plastic wrap and place in a freezer-safe bag or container. Thaw overnight in the fridge before serving. The crust may lose a bit of its crispness, but the flavor will stay delightful.
Reheating
If you love your pie warm (who doesn’t?), reheat slices in a 300°F oven for about 10 minutes, just until heated through. This will revive the crust and make the filling extra luscious—perfect for topping with a scoop of ice cream.
FAQs
Can I use frozen strawberries for Easy Strawberry Slab Pie?
Absolutely! Frozen strawberries work great—just let them thaw and drain off as much moisture as possible before mixing with the sugar and cornstarch. This way, you’ll avoid excess liquid in your filling and still get wonderful berry flavor.
How do I keep the bottom crust from getting soggy?
The trick is to let your baked pie cool and to use the right amount of cornstarch in the filling. Baking the crust until golden brown also creates a sturdy base. If you’re worried, you can pop the empty crust in the oven for a few minutes before filling, but it’s usually not necessary with this recipe.
Can I make Easy Strawberry Slab Pie the day before?
Yes! In fact, making this pie a day ahead gives the flavors even more time to mingle and makes slicing easier. Store it covered in the fridge, and just bring it to room temperature or warm it briefly before serving.
What’s the best way to cut neat slices?
Make sure the pie is completely cool before cutting—the filling will have set up beautifully and you’ll be able to get clean, bakery-worthy pieces. A sharp knife and a gentle touch work wonders here.
Can I use other fruit in this slab pie?
Definitely! While strawberries star in this version, you can easily mix in raspberries, blueberries, or blackberries for a berry medley, or try peaches and plums for a twist. Adjust the sugar slightly depending on the sweetness of your chosen fruit.
Final Thoughts
If you’re searching for a wow-worthy dessert that’s comforting and easy to share, you can’t go wrong with the Easy Strawberry Slab Pie. It’s buttery, juicy, and packed with sunny berry flavor—just the thing to bring smiles to the table. Give it a try the next time you spot beautiful fresh strawberries; I know it’ll earn a permanent spot in your recipe collection!
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Easy Strawberry Slab Pie Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet and fruity flavors of this Easy Strawberry Slab Pie. This simple dessert features a buttery crust filled with fresh strawberries and a hint of vanilla, perfect for a summer treat.
Ingredients
Crust:
- 2 refrigerated pie crusts (rolled out to fit a 10×15-inch baking sheet)
Filling:
- 6 cups fresh strawberries (hulled and sliced)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon butter (cut into small pieces)
Additional:
- 1 egg (beaten, for egg wash)
- Coarse sugar for topping (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 10×15-inch baking sheet. Roll out pie crusts and fit them into the pan.
- Mix Filling: Combine strawberries, sugar, cornstarch, lemon juice, and vanilla in a bowl. Spread mixture over the crust.
- Add Butter and Bake: Dot the filling with butter, add top crust, brush with egg wash, sprinkle with sugar. Bake for 35–40 minutes.
- Cool and Serve: Let the pie cool for at least 1 hour before slicing and serving.
Notes
- You can use frozen strawberries—just thaw and drain well before mixing.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
