If you’re searching for a dreamy, dessert-inspired breakfast that won’t turn your kitchen upside down before 8 a.m., Tiramisu Overnight Oats are here to sweep you off your feet. Imagine all the creamy, coffee-kissed decadence of classic tiramisu, but in a nourishing, make-ahead jar you can grab straight from the fridge. Whether you’re a breakfast lover or someone craving something a little more exciting to start your day, this recipe is the answer to eating well (and joyfully!) on busy mornings.

Tiramisu Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple, wholesome staples that transform into something magical together. Each one brings something special, from protein and creamy richness to that essential tiramisu flair. Here’s what you’ll need for your Tiramisu Overnight Oats:

Rolled Oats: The heart of overnight oats, providing a chewy, satisfying base that soaks up all the flavors beautifully.
Milk (dairy or non-dairy): Adds creamy moisture—almond, oat, or regular milk all work well.
Greek Yogurt: Brings protein and tangy creaminess, making the oats extra luscious.
Chia Seeds: These little seeds help thicken the mix and add healthy omega-3s and fiber.
Maple Syrup or Honey: Just a touch of sweetness highlights the dessert-like notes here; adjust to your taste.
Vanilla Extract: A splash for warm, sweet depth, rounding out the coffee and cocoa.
Instant Coffee or Brewed Espresso (cooled): The espresso element—absolutely key for that signature tiramisu kick!
Mascarpone or Cream Cheese (softened): Swirled in for that unmistakable tiramisu richness.
Cocoa Powder (for dusting): The finishing touch, like an edible cloud of chocolate.
Optional: Dark Chocolate Shavings or Crushed Ladyfingers: For crunch and a nod to the classic dessert.

How to Make Tiramisu Overnight Oats

Step 1: Combine the Base Ingredients

Start by grabbing a comfortable bowl, jar, or any airtight container you like for overnight oats. Into it, add your rolled oats, milk, Greek yogurt, chia seeds, sweetener of choice, vanilla extract, and that all-important coffee or espresso. Give it all a good stir to ensure every oat and chia seed is coated in creamy, coffee-infused goodness. You’ll have a thick, fragrant mixture that already hints at what’s to come.

Step 2: Swirl in the Mascarpone or Cream Cheese

In a small separate bowl, soften the mascarpone or cream cheese by giving it a quick mix—this makes it super easy to work with. Dollop it gently over the oat mixture, then use a spoon or knife to swirl it in. Don’t fully combine! Those creamy swirls bring both an impressive look and an iconic tiramisu texture to your overnight oats.

Step 3: Chill Overnight

Seal your jar or container tightly and pop it into the fridge. The magic happens over time: at least four hours, or (ideally) overnight. The oats and chia seeds soak and swell, mascarpone melds in, and those coffee flavors deepen. When you open the fridge the next morning, you’ll be greeted by a luxurious, dessert-for-breakfast masterpiece.

Step 4: Top and Serve

Scoop out your chilled oats and finish with a dusting of cocoa powder—don’t be shy! If you’re feeling fancy, add shaved dark chocolate or crushed ladyfinger cookies for crunch and true tiramisu spirit. Serve your Tiramisu Overnight Oats straight from the fridge and bask in your breakfast brilliance.

How to Serve Tiramisu Overnight Oats

Garnishes

The right garnish takes these oats to the next level: a generous dusting of cocoa powder is classic, but you can also sprinkle on dark chocolate shavings or even crushed ladyfinger cookies. Each adds its own playful texture—think creamy, crunchy, and a touch of chocolate in every bite.

Side Dishes

Pair your Tiramisu Overnight Oats with a fresh fruit salad, a handful of berries, or a crisp apple for bright contrast. If you’re in the mood for even more indulgence, a small cappuccino or espresso on the side creates a café-style breakfast right at home.

Creative Ways to Present

Try layering your oats in a clear glass or mason jar for a pretty, parfait-like effect—especially fun for brunch guests or meal prep. Mini jars make adorable single serves. For an extra-special touch, tuck a ladyfinger in the top as a whimsical nod to classic tiramisu.

Make Ahead and Storage

Storing Leftovers

Tiramisu Overnight Oats are a meal-prepper’s dream: simply cover and store in the refrigerator for up to four days. The flavor gets even better, so don’t hesitate to double the batch for several quick breakfasts.

Freezing

While you can technically freeze overnight oats, the texture of the mascarpone or cream cheese may change once thawed. For best results, make just enough for the week and store in the fridge. If you do freeze, let the oats thaw overnight in the refrigerator and give them a good stir before serving.

Reheating

These oats are meant to be eaten chilled, echoing the cool creaminess of traditional tiramisu. If you prefer them slightly warmer, a quick 10- to 15-second zap in the microwave is plenty—just don’t overheat, or you’ll lose the lovely layered texture.

FAQs

Can I make Tiramisu Overnight Oats without coffee?

Absolutely! While coffee gives these oats their signature tiramisu flavor, you can use decaf espresso or simply leave it out for a vanilla-cocoa twist that’s still delicious.

Is there a dairy-free option for this recipe?

Yes! Use your favorite non-dairy milk and swap in a plant-based yogurt and vegan cream cheese for the mascarpone. The result is just as creamy and satisfying, with all the tiramisu character.

Can I add protein powder to Tiramisu Overnight Oats?

Certainly! A scoop of unflavored or vanilla protein powder mixes in well—just add a splash more milk if the oats become thick. It’s a great boost for post-workout breakfasts.

How long do these oats last in the fridge?

Stored in an airtight container, Tiramisu Overnight Oats will keep for up to four days. They’re perfect for advance meal prep and actually taste even better after a day or two.

Do I need to use ladyfingers or chocolate shavings?

Not at all! They’re a fun, optional nod to the classic dessert, but your breakfast will still be incredibly tasty without them. Feel free to customize with your favorite add-ins or keep things simple.

Final Thoughts

If you’ve ever wished breakfast could taste like dessert without any guilt, Tiramisu Overnight Oats are your answer. With rich coffee notes, creamy mascarpone swirls, and wholesome oats, it’s everything you love about tiramisu in a nourishing and easy-to-make format. Try it once, and you might just find yourself making it part of your morning routine!

Tiramisu Overnight Oats Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 5 minutes (plus chilling)
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the flavors of tiramisu for breakfast with these Tiramisu Overnight Oats. Creamy, coffee-infused oats layered with mascarpone and cocoa, it’s a delightful way to start your day.

Ingredients

Scale

Main Oats Mixture:

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt
1 tablespoon chia seeds
1–2 teaspoons maple syrup or honey
1/2 teaspoon vanilla extract
1 tablespoon instant coffee or 2 tablespoons brewed espresso (cooled)

Layering:

2 tablespoons mascarpone or cream cheese (softened)

Topping:

1 tablespoon cocoa powder (for dusting)
Optional: dark chocolate shavings or crushed ladyfingers

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Instructions

Main Oats Mixture: In a jar, mix oats, milk, Greek yogurt, chia seeds, sweetener, vanilla, and coffee. Stir well.
Layering: In a bowl, smooth mascarpone or cream cheese and gently swirl into oats for a layered effect.
Cover and refrigerate overnight or at least 4 hours.
In the morning, dust with cocoa powder and add optional toppings. Serve chilled.