If you’re searching for a party-perfect appetizer that’s bursting with sun-kissed flavor and Mediterranean charm, look no further than Greek Salad Skewers with Olives and Feta. This colorful spin on classic Greek salad packs all the tangy, salty, crisp, and creamy goodness you love into delightful bites on a stick. Not only are these skewers a breeze to assemble, but they’re also guaranteed to brighten up your table—whether you’re entertaining friends or just craving a light, nutritious snack.
Ingredients You’ll Need
The magic of Greek Salad Skewers with Olives and Feta comes from its simplicity—every ingredient is chosen to deliver bold taste, beautiful color, and an irresistible combination of textures. Each component has a starring role, so reach for the freshest produce and best feta you can find!
- Cherry tomatoes: These sweet little orbs add juiciness and rich color to each skewer—use a mix of red and yellow if you want extra vibrancy.
- Cucumber (sliced into half-moons): Crisp, cooling cucumber brings freshness and a lovely snap in every bite.
- Kalamata olives (pitted): The bold, briny punch of Kalamata olives delivers authentic Greek flavor—make sure they’re pitted for easy eating!
- Feta cheese (cut into small cubes): Opt for block feta for creamy, firm cubes that won’t crumble on the skewer; they add a tangy, salty creaminess.
- Red onion (thinly sliced): Sharp and zesty, red onion slices give just the right kick—slice them thin so they don’t overpower.
- Olive oil: A lush, peppery extra-virgin olive oil makes the perfect base for the dressing.
- Red wine vinegar: Just a splash brings gentle acidity and ties all the flavors together.
- Dried oregano: Earthy, fragrant oregano infuses the dressing with unmistakable Greek character.
- Salt and black pepper: These basics heighten every flavor in the mix—season to taste!
- Small wooden skewers: 12–16 pieces, ideal for appetizers; soak them if making ahead to prevent any splitting.
How to Make Greek Salad Skewers with Olives and Feta
Step 1: Make the Lively Oregano Dressing
Start by whisking together the olive oil, red wine vinegar, dried oregano, a pinch of salt and a generous crack of black pepper in a small bowl. This quick, zingy vinaigrette transforms the humble veggies and feta into a Greek salad extravaganza. Give it a taste and adjust seasoning as you like—remember, feta and olives bring plenty of salt!
Step 2: Prepare the Ingredients for Skewering
Slice your cucumber into cheerful half-moons, halve if necessary to fit nicely onto a skewer. Cut a block of feta into sturdy cubes—this step is key, as pre-crumbled feta won’t hold up. Thinly slice your red onion so it can be folded or threaded with ease. Have your cherry tomatoes and pitted olives ready in bowls; a mini assembly line makes this step a breeze!
Step 3: Thread the Skewers
To assemble the Greek Salad Skewers with Olives and Feta, alternate threading a cherry tomato, cucumber slice, a cube of feta, an olive, and a piece of red onion onto each skewer. Mix up the order as you wish for a pop of color on every stick. Each skewer should have a delicious cross-section of flavors—don’t be shy about pressing the ingredients close for stability!
Step 4: Dress and Serve
Lay out your beautiful skewers on a serving platter. Drizzle them generously with the prepared oregano dressing just before serving; this keeps the feta fresh and everything vibrant. For a fun twist, you can offer the dressing on the side for guests to dip—a major hit at parties!
How to Serve Greek Salad Skewers with Olives and Feta
Garnishes
Add extra sparkle by showering your skewers with a touch more dried oregano or a scattering of chopped fresh parsley for a pop of green. If you’re feeling fancy, a sprinkle of lemon zest or cracked black pepper makes them irresistibly eye-catching and aromatic.
Side Dishes
Greek Salad Skewers with Olives and Feta can easily shine as an appetizer, but they also pair fabulously with warm pita bread, creamy hummus, or even a platter of grilled vegetables. For a true Mediterranean spread, include tzatziki and marinated artichoke hearts—your friends will swoon!
Creative Ways to Present
Get playful with presentation: stand the skewers upright in a glass or jar for a bouquet effect, or arrange them in concentric circles on a big serving plate for maximum impact. For picnics, tuck the skewers into a bento box or wrap them in parchment for chic, mess-free snacking anywhere.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Greek Salad Skewers with Olives and Feta, wrap them tightly and refrigerate for up to two days. For best flavor and texture, store the dressing separately to drizzle just before eating—this keeps the veggies crisp and the feta creamy.
Freezing
Freezing isn’t recommended for these skewers, since fresh veggies and feta can become watery or mushy once thawed. Enjoy them fresh within a couple of days for that lively crunch and brightness. If you need to prep very far ahead, store the cut veggies and feta separately, then assemble when ready.
Reheating
No reheating necessary! Greek Salad Skewers with Olives and Feta are delightfully refreshing served chilled or at room temperature. If serving straight from the fridge, let them sit out for ten minutes so the flavors can bloom before enjoying.
FAQs
Can I make these skewers vegan?
Absolutely! To make Greek Salad Skewers with Olives and Feta vegan, simply swap the feta for a plant-based feta alternative or marinated tofu cubes. The rest of the ingredients are naturally vegan-friendly.
What’s the best way to prevent feta from crumbling on the skewer?
Start with block feta, which has a much firmer texture than pre-crumbled varieties. Cut it carefully into cubes, and handle gently when threading onto the skewer. If a cube does crumble, press the pieces gently together—they’ll still taste amazing!
Do I need to soak the wooden skewers?
Because this is a no-cook appetizer, soaking isn’t necessary for safety, but a quick soak in water for 10 minutes can make them less likely to splinter when assembling your Greek Salad Skewers with Olives and Feta.
Can I substitute other vegetables or olives?
Definitely! Feel free to add or swap in bell peppers, artichoke hearts, or even grilled zucchini. You can also try green olives or stuffed olives for a different twist—Greek Salad Skewers with Olives and Feta are super versatile.
How far ahead can I assemble the skewers?
You can assemble the skewers up to four hours before serving. Keep them covered in the fridge, and wait to add the dressing until just before serving for the freshest presentation and taste.
Final Thoughts
There’s just something magical about the way Greek Salad Skewers with Olives and Feta capture the spirit of a sunny Mediterranean day in every single bite. Whether you’re serving them at a gathering or enjoying a solo nibble, these playful skewers guarantee smiles all around. Grab your ingredients and give them a try—you might just find your new favorite appetizer!
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Greek Salad Skewers with Olives and Feta Recipe
- Total Time: 15 minutes
- Yield: 12–16 skewers 1x
- Diet: Vegetarian, Gluten-Free
Description
These Greek Salad Skewers with Olives and Feta are a colorful and flavorful appetizer perfect for parties or gatherings. The combination of cherry tomatoes, cucumbers, Kalamata olives, and feta cheese drizzled with a tangy dressing is sure to impress your guests.
Ingredients
For the Skewers:
- 1 cup cherry tomatoes
- 1 cup cucumber (sliced into half-moons)
- ½ cup Kalamata olives (pitted)
- ½ cup feta cheese (cut into small cubes)
- ¼ red onion (thinly sliced)
- 12–16 small wooden skewers
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Assemble the Skewers: Thread cherry tomatoes, cucumber slices, olives, feta cubes, and red onion onto each skewer, alternating ingredients for balance.
- Drizzle and Serve: Drizzle the assembled skewers with the dressing just before serving or serve it on the side for dipping.
Notes
- To prevent feta from crumbling, use block feta and cut it into firm cubes.
- These skewers can be made a few hours ahead and chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
