Meet your new favorite comfort food: Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce. This dish is the perfect marriage of savory ham, gooey Swiss cheese, and juicy chicken, all wrapped in an irresistibly crunchy breadcrumb coating and finished with an ultra-luxurious Dijon cream sauce. Each bite delivers that wow factor—a crispy exterior, creamy cheese center, and a zingy, velvety sauce that will have you reaching for seconds. Whether you’re hosting a dinner party or treating yourself to an elevated weeknight meal, this classic delivers elegance and nostalgia in every forkful.

Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce lies in its simplicity. Each ingredient plays a crucial role: juicy chicken acts as the perfect canvas, while ham and Swiss cheese bring layers of flavor, color, and gooeyness. A few pantry staples transform into that signature crispy shell and luscious sauce, making every piece a bite of pure comfort.

Boneless skinless chicken breasts: Pounded thin for easy rolling and even cooking—choose the freshest you can find.
Slices of ham: Adds smoky-salty depth; go for high-quality deli or leftover holiday ham for real flavor impact.
Swiss cheese slices: The classic choice for a melty, nutty filling—Gruyère works beautifully as well.
All-purpose flour: Helps the egg and breadcrumb coating stick for a perfectly even crust.
Eggs (with a splash of milk or water): Ensures the coating clings and creates that golden crunch.
Seasoned or Italian-style breadcrumbs mixed with grated Parmesan: For unbeatable flavor and extra crispy texture.
Butter or oil for cooking: Browning in the skillet adds flavor and helps set that beautiful crust before baking.
Salt and pepper: Brings all the flavors together—always season your chicken well before rolling.
Dijon mustard: Delivers the zesty, tangy base for the luscious cream sauce.
Butter for the sauce: Starts the roux and creates a rich, silky finish.
Flour for the roux: Thickens the sauce and gives it a gorgeous, smooth texture.
Milk: For a creamy, pourable Dijon sauce; whole milk works best for extra richness.
Garlic powder or minced garlic: Adds aromatic depth to the sauce—go fresh for a punchy kick.
Parmesan cheese: Melts into the sauce for nutty, salty complexity—don’t skip it.
Optional seasonings to taste (like garlic powder): Elevate the flavor to your liking with a sprinkle of extra seasoning if desired.

How to Make Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce

Step 1: Prep the Chicken

Begin by preheating your oven to 400°F (200°C). Lay out your chicken breasts and cover them with plastic wrap before gently pounding them to an even ¼ to ½ inch thickness. This not only helps them cook evenly but also makes them a breeze to roll later. Season both sides generously with salt and pepper to set a flavorful foundation for our Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce.

Step 2: Assemble the Rolls

Place a slice of savory ham and Swiss cheese on each chicken breast, taking care to keep the fillings evenly distributed. Carefully roll each piece of chicken up as tightly as possible, so you lock in all those dreamy flavors. Secure each roll with toothpicks—trust me, this keeps those cheesy, melty interiors intact all the way through cooking.

Step 3: Breading the Chicken

Set up a triple breading station: one bowl with flour, one with beaten eggs (plus a splash of milk or water), and a third with breadcrumbs mixed with a generous handful of freshly grated Parmesan. Dredge each chicken roll first in flour (shake off any excess), then coat with the egg mixture, and finally roll in the breadcrumb-Parm blend until completely covered. This layering is what gives your Chicken Cordon Bleu its signature crispy shell.

Step 4: Browning

Heat butter or oil in a large, oven-safe skillet over medium heat. Gently add each chicken roll and brown on all sides—this usually takes just 2 to 3 minutes. Browning creates even more flavor and gives the coating that head start for extra crunch after baking.

Step 5: Bake to Perfection

Transfer the browned rolls (still in the skillet) directly to the preheated oven. Bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is bubbling. If you don’t have an oven-safe skillet, just move the browned rolls to a baking dish before roasting. Let the finished rolls rest for a few minutes—this prevents those delicious juices from spilling everywhere when you slice.

Step 6: Make the Dijon Cream Sauce

While the chicken bakes, make your Dijon cream sauce: in a small saucepan, melt butter and whisk in flour to create a bubbly roux. Slowly whisk in the milk, letting the sauce thicken and turn velvety. Stir in Dijon mustard, garlic powder or minced garlic, and plenty of grated Parmesan; cook, whisking constantly, until the sauce is smooth and decadent. Adjust seasonings to taste—the bright tang of Dijon should shine through.

Step 7: Slice and Serve

Remove the toothpicks and slice the chicken rolls crosswise to reveal the pretty spiral of ham and cheese inside. Arrange the slices on warm plates and generously ladle that creamy Dijon sauce over the top. It’s hard not to dig right in—Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce is truly irresistible.

How to Serve Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce

Garnishes

Dress up each plate with a flourish of fresh chopped parsley or chives for a burst of color and freshness. A few shavings of Parmesan over the top accentuate the sauce and add extra visual appeal. If you love a little zing, a dusting of cracked black pepper finishes things off perfectly.

Side Dishes

The richness of Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce begs for simple, bright sides: think buttery garlic green beans, lightly steamed broccoli, or a crisp mixed greens salad tossed with lemony vinaigrette. For heartier appetites, classic mashed potatoes or fluffy rice are fabulous at soaking up every drop of that Dijon cream sauce.

Creative Ways to Present

For a show-stopping presentation, serve sliced rolls on a platter with the sauce artfully drizzled in a zigzag pattern. Mini Cordon Bleu pinwheels make gorgeous appetizers or party snacks. Or, go bistro-style and plate an individual roll with sides and a little pot of extra sauce on the side—dipping is half the fun!

Make Ahead and Storage

Storing Leftovers

Leftover Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce keeps beautifully in the fridge. Simply cover the slices or whole rolls tightly in an airtight container; they’ll stay fresh for up to 3 days without losing that irresistible texture or flavor.

Freezing

You can freeze Chicken Cordon Bleu before or after baking, with or without sauce. Wrap each roll tightly in plastic wrap and then foil; store in a zip-top bag for up to 2 months. For best results, freeze the Dijon sauce separately in a freezer-safe container, thawing both overnight in the fridge before reheating.

Reheating

To reheat, place leftover rolls (thaw first if frozen) on a baking sheet and warm in a 350°F (175°C) oven, loosely covered with foil, for about 15 minutes or until heated through. Gently reheat the Dijon sauce on the stovetop or in the microwave, whisking until smooth. Drizzle the sauce over the warmed chicken just before serving to keep everything crispy and creamy.

FAQs

Can I make Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce ahead of time?

Yes! You can assemble and bread the chicken rolls a few hours or even a day in advance; just store them covered in the refrigerator until you’re ready to brown and bake. Prepare the Dijon sauce fresh for the best flavor, but it can also be made in advance and gently reheated.

What’s the best way to keep the breadcrumb coating crispy?

Browning the rolls in a skillet before baking gives you a head start toward maximum crispiness. For even more crunch, you can toast the breadcrumbs lightly in a dry skillet before using them in the breading process. And always bake uncovered so steam doesn’t soften that beautiful crust.

Can I use different cheeses or deli meats?

Absolutely! While Swiss and ham are classic, feel free to swap in Gruyère, provolone, or mozzarella, and try turkey, prosciutto, or smoked chicken for a twist on tradition. The essence of Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce is its combination of creamy, melty cheese and hearty meat inside a perfectly cooked chicken roll.

Is this dish gluten free?

Not as written, but it’s easy to adapt. Simply use certified gluten-free breadcrumbs and swap the all-purpose flour in both the breading and sauce for your favorite gluten-free blend. Just check the labels on your ham and Dijon mustard to ensure there are no additives containing gluten.

Can I make this without a skillet that goes in the oven?

No problem! After browning the chicken rolls in any skillet, just transfer them to a baking dish to finish cooking in the oven. You may need to adjust the baking time slightly if your pan is thin—just ensure the chicken reaches an internal temperature of 165°F (74°C).

Final Thoughts

Whether you’re out to wow guests or simply treat yourself, you’ll be surprised how rewarding it is to make—and eat—Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce. With its perfect pairing of crunch and cream, this timeless classic is guaranteed to leave everyone at the table asking for the recipe. Go ahead and give it a try—the first bite is pure magic!

Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce Recipe

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4.9 from 25 reviews

Author: admin
Total Time: ~45–50 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of this crispy and creamy Chicken Cordon Bleu with a luscious Dijon Sauce. Perfectly seasoned chicken breasts filled with ham and Swiss cheese, coated in a golden breadcrumb crust, and baked to perfection. Served with a velvety Dijon cream sauce, this dish is a true comfort food classic.

Ingredients

Chicken Cordon Bleu:

Boneless skinless chicken breasts pounded to ¼–½ inch thickness
Slices of ham
Swiss cheese slices
Flour
Eggs (with a splash of milk or water)
Seasoned or Italian-style breadcrumbs mixed with grated Parmesan
Butter or oil for cooking
Salt and pepper

Dijon Sauce:

Dijon mustard
Butter for the sauce
Flour for the roux
Milk
Garlic powder or minced garlic
Parmesan cheese
Optional seasonings to taste (e.g., garlic powder)

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Instructions

Preheat the oven: Preheat your oven to around 400°F (200°C).
Prepare the chicken: Pound chicken breasts to an even thinness. Season with salt and pepper. Place a slice of ham and a slice of Swiss cheese on each breast. Roll tightly and secure with toothpicks.
Breading the chicken: Set up three bowls with flour, beaten eggs with milk, and breadcrumb-Parmesan mixture. Dredge each chicken roll in flour, dip in egg mixture, then coat with breadcrumbs.
Cook the chicken: Brown the rolls in butter or oil in a skillet, then transfer to the oven and bake for 20–25 minutes.
Make the Dijon sauce: In a saucepan, make a roux with butter and flour. Gradually whisk in milk, then add Dijon mustard, garlic, and Parmesan. Cook until thickened.
Serve: Slice the chicken rolls, drizzle with Dijon sauce, and enjoy hot.

Notes

Baking offers a lighter alternative to deep-frying, resulting in a crispy exterior.
Browning the chicken rolls adds flavor and texture before baking.
The homemade Dijon cream sauce is rich and tangy, made with simple ingredients.

Prep Time: ~20 minutes (plus browning & sauce prep)
Cook Time: ~25 minutes baking; a few minutes browning and sauce thickening
Category: Main Course
Method: Skillet browning + Oven baking
Cuisine: French-inspired / American classic