If you’re dreaming of a recipe that’s bold, zesty, smoky, and just a little bit tropical, Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe is about to be your new obsession! Think juicy chunks of chicken tossed in a chipotle-honey marinade, snuggled up on a skewer with sweet, caramelized pineapple, all finished with the iconic creamy, spicy bang bang sauce. Each bite is a perfect harmony of heat, sweetness, and that satisfying char you get only from the grill. Whether you’re hosting a backyard bash or spicing up a weeknight dinner, these skewers are as fun to make as they are irresistible to eat.
Ingredients You’ll Need
You only need a handful of vibrant, flavorful ingredients to pull off this showstopper, and every single one plays its part! From the smoky Chipotle kick to the tropical pop of pineapple and that famous creamy sauce, these essentials bring it all together for a taste experience you won’t forget.
- Chicken breasts or thighs (1 1/2 lbs): Use either for juicy, tender bites that soak up all the marinade’s bold flavors.
- Fresh pineapple (1 whole): Fresh, sweet pineapple caramelizes beautifully on the grill and balances the spicy chipotle heat.
- Olive oil (2 tablespoons): Helps the marinade cling to the chicken and keeps everything moist on the grill.
- Chipotle peppers in adobo (2 tablespoons, minced): These bring a smoky, spicy depth that makes these skewers unforgettable.
- Honey (2 tablespoons): Adds a gorgeous glaze and tempers the spice with a touch of sweetness.
- Lime juice (1 tablespoon): Brightens up the whole dish and ties the flavors together with a zippy freshness.
- Smoked paprika (1 teaspoon): Enhances that irresistible smokiness in every mouthwatering bite.
- Salt and black pepper to taste: Because every great dish needs just the right savory seasoning.
- Wooden or metal skewers: Thread your chicken and pineapple together for that classic, shareable kabob effect.
- Mayonnaise (1/2 cup): This is the base for the dreamy bang bang sauce, making it creamy and rich.
- Sweet chili sauce (1/4 cup): Brings sweetness and a gentle tang to the sauce.
- Sriracha (1 tablespoon): Dials up the heat for anyone who loves that bang bang signature kick.
- Honey (1 tablespoon): Rounds out the sauce with smooth, sweet notes.
- Juice of 1/2 lime: Freshens and lightens the sauce so it’s never too heavy.
How to Make Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe
Step 1: Prep Your Skewers
If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This crucial little step keeps them from burning to a crisp on the grill and lets you focus on the food, not the flames!
Step 2: Mix Up the Marinade
In a large mixing bowl, whisk together the olive oil, minced chipotle peppers in adobo, honey, lime juice, smoked paprika, salt, and pepper until it’s glossy and beautifully blended. This smoky-sweet marinade will flavor every morsel of chicken with heat, tang, and a hint of sweetness.
Step 3: Marinate the Chicken
Add your cubes of chicken to the marinade, making sure every piece gets coated. Cover the bowl and tuck it in the fridge for at least 30 minutes (or up to 4 hours). The longer it sits, the deeper the flavor sinks in, giving you maximum taste in every bite.
Step 4: Fire Up the Grill
Preheat your grill or grill pan to medium-high heat. This is where the magic happens: good heat gives the skewers that crave-worthy char, while keeping the inside tender and juicy.
Step 5: Skewer & Assemble
Thread your marinated chicken and pineapple chunks alternately onto the skewers. There’s no science here—just make sure each skewer gets a fair share of pineapple to balance the heat of the chipotle chicken.
Step 6: Grill to Perfection
Lay the assembled skewers on the hot grill and cook for 8–10 minutes, turning them occasionally. You want gorgeous grill marks and cooked-through chicken, with pineapple that’s bronzed and caramelized at the edges.
Step 7: Make the Bang Bang Sauce
While your skewers grill, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth. This velvety, tangy, slightly spicy sauce pairs perfectly with the sweetness from the pineapple and the smoky chicken.
Step 8: Serve & Savor
Pile your Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe onto a platter, drizzle with plenty of bang bang sauce, or serve the sauce on the side for dunking. Every bite is destined to be a flavor explosion!
How to Serve Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe
Garnishes
Brighten up your platter with a sprinkle of finely chopped cilantro or green onions for a pop of color and herby freshness. A few lime wedges not only look beautiful but let everyone add a finishing squeeze to their own skewer for extra zip!
Side Dishes
For a full-on meal, serve Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe over fluffy coconut rice, or alongside a zesty green salad. If you’re feeling extra festive, try a simple mango or avocado salsa for a cool and colorful side. Even classic corn on the cob pairs wonderfully with these tropical flavors!
Creative Ways to Present
How about arranging the skewers over a bed of greens for a party platter, or individually plating them over little piles of rice for a touch of restaurant flair? You can even turn them into crowd-pleasing slider sandwiches with mini buns and a generous swipe of bang bang sauce. However you serve them, these skewers are made to impress and meant for sharing!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and that’s a big if!), simply slip the chicken and pineapple off the skewers and pop them in an airtight container. They’ll stay fresh and delicious in the fridge for up to 3 days, making for the best snacking or easy lunches.
Freezing
The Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe freezes surprisingly well! Remove the chicken and pineapple from the skewers after cooling, then store in a zip-top freezer bag for up to 2 months. The sauce is best made fresh, but you can freeze extra in a separate container if you want future convenience.
Reheating
To keep everything juicy, reheat leftovers in a skillet over medium heat or pop them on a baking sheet in a low oven (about 300°F) until warmed through. The microwave will do in a pinch, but the texture is nicest when gently reheated. Add fresh bang bang sauce just before serving for peak flavor.
FAQs
Can I use canned pineapple instead of fresh?
You absolutely can, though fresh pineapple gives you the best overall texture and flavor, especially when grilled. If you’re using canned, be sure it’s drained well and patted dry so your skewers don’t get soggy.
How spicy are Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe?
These skewers bring a mild to moderate heat, thanks to the chipotle and sriracha. If you or your guests prefer things milder, just reduce the sriracha in the sauce or chipotle in the marinade. Want it spicier? Go wild with the sriracha!
What’s the best way to make this recipe indoors?
No grill? No problem! A grill pan or even a hot, lightly oiled skillet will do the trick. You’ll still get some lovely caramelization. Just be sure your chicken pieces are spread out so they cook evenly and don’t steam.
Can I prep the skewers ahead of time?
Definitely! Assemble the skewers and keep them covered in the fridge for several hours before grilling, making them perfect for parties or cookouts. You can even marinate the chicken overnight for extra flavorful results.
What protein alternatives work for this recipe?
Shrimp is a fantastic alternative for the Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe, requiring less marinating and a shorter grill time. Tofu or tempeh also work well for a plant-based option—just be gentle while threading them to avoid crumbling.
Final Thoughts
Whether you’re a grill enthusiast or just want maximum flavor with minimal effort, you owe it to yourself to try the Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe. This is one backyard classic that brings the sizzle, the sweetness, and the wow factor to any table—make it once and you’ll be hooked!
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Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe
- Total Time: 30 minutes (plus marinating)
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
These Chipotle Pineapple Bang Bang Chicken Skewers are a delicious fusion of flavors, featuring tender marinated chicken and sweet, juicy pineapple grilled to perfection and served with a creamy, spicy bang bang sauce.
Ingredients
For the Skewers:
- 1 1/2 lbs boneless skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 fresh pineapple, cut into bite-sized chunks
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce, finely minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Wooden or metal skewers
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- Juice of 1/2 lime
Instructions
- Prepare the Chicken: Marinate chicken cubes in a mixture of olive oil, chipotle peppers, honey, lime juice, smoked paprika, salt, and pepper for at least 30 minutes.
- Grill the Skewers: Thread marinated chicken and pineapple onto skewers. Grill for 8–10 minutes until cooked through.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Serve: Drizzle skewers with bang bang sauce and enjoy!
Notes
- For extra smoky flavor, grill pineapple separately before adding to skewers.
- You can adjust the heat of the sauce by adding more or less sriracha.
- Great served over coconut rice or with a fresh green salad.
- Prep Time: 20 minutes (plus marinating)
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American fusion, Tropical-inspired
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 320
- Sugar: 17 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 70 mg
