If you’re craving bold flavors and cozy comfort without spending all afternoon in the kitchen, you’ll fall head over heels for this Easy Taco Soup Recipe. Packed with hearty ground beef, wholesome beans, sweet corn, fire-roasted tomatoes, and all the punchy taco seasonings you love, this soup is as satisfying as it is simple. In just over half an hour, you’ll have a vibrant, one-pot meal the whole family will want on repeat—and the best part is how customizable it is with all your favorite toppings!

Ingredients You’ll Need

This lineup of ingredients is as approachable as it gets, but each one plays a crucial part in crafting the flavor-packed personality and irresistible texture of this easy taco soup. Whether it’s the savory depth from the beef, the juicy pops of corn, or the zesty finish from tomatoes with chilies, every can, scoop, and sprinkle counts.

Ground beef (1 pound): Gives the soup a meaty, hearty base with plenty of flavor.
Medium onion, diced: Adds natural sweetness and balances the richness of the beef.
Garlic, minced (2 cloves): Brings aromatic depth that shines in every spoonful.
Taco seasoning (1 packet or 2 tablespoons homemade): Infuses every bite with classic Tex-Mex spices—swap in homemade if you want extra control over the flavor!
Black beans (1 can, drained and rinsed): Add creaminess and a mild, earthy flavor.
Kidney beans (1 can, drained and rinsed): Provide color and a slightly firmer, heartier bite.
Corn (1 can, drained): Delivers sweetness and a pop of color that makes the soup shine.
Diced tomatoes (1 can, 15 ounces): Gives a rich tomato base and balances the spices.
Diced tomatoes with green chilies (1 can, 10 ounces): Offers a gentle heat and a touch of tang; you can go for mild or hot here.
Beef broth (2 cups): Lends body and savory backbone to the soup.
Salt and pepper to taste: Essential for brightening up and balancing the flavors—season at the end for best results.
Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, tortilla chips, fresh cilantro: Crown your bowl with color, crunch, and creaminess for those irresistible finishing touches.

How to Make Easy Taco Soup Recipe

Step 1: Brown the Beef and Soften the Onion

Grab your biggest pot or a trusty Dutch oven and set it over medium heat. Toss in the ground beef and diced onion together for an easy head start—it’s one of the secrets to efficient soup-making! Cook for about 5–6 minutes until the beef is beautifully browned and the onion looks tender. Don’t skip draining the excess fat; that keeps our soup hearty but not greasy.

Step 2: Add Garlic and Taco Seasoning

Once the beef and onion are just right, stir in your minced garlic. Let it bloom in the hot pot for half a minute; that quick sizzle releases so much aroma! Immediately sprinkle in your taco seasoning—whether it’s from a packet or homemade—and stir it well to fully coat all those savory beef crumbles.

Step 3: Stir in the Beans, Corn, Tomatoes, and Broth

Dump in the black beans, kidney beans, corn, regular diced tomatoes, and the tomatoes with green chilies. Pour over the beef broth. Give the whole pot a big, hearty stir—this is when it finally starts to look (and smell) like the Easy Taco Soup Recipe you’ve been waiting for! Make sure everything is well combined before moving on.

Step 4: Simmer and Meld the Flavors

Crank up the heat to bring the pot to a gentle boil, then immediately lower it to a simmer. Let your soup bubble away, uncovered, for about 20 minutes. This time is magic—the flavors marry, the veggies soften, and the soup thickens just enough for that perfect, cozy texture.

Step 5: Taste, Adjust, and Serve

Give your soup a careful taste and add salt and pepper as needed. Every batch is a bit unique, thanks to all those canned goodies, so trust your taste buds! When you’re satisfied, ladle the soup into bowls and top with your choice of cheese, sour cream, green onions, crushed tortilla chips, or fresh cilantro for a truly festive finish.

How to Serve Easy Taco Soup Recipe

Garnishes

Piling on the toppings is honestly half the fun! Go classic with shredded cheddar cheese and a generous dollop of sour cream, or keep it fresh with a smattering of green onions and bright cilantro. Crushed tortilla chips add a craveable crunch—try lime-flavored ones for a little zing. With the Easy Taco Soup Recipe, your bowl is your canvas!

Side Dishes

This soup is hearty on its own, but it absolutely shines alongside a few simple sides. Warm, pillowy cornbread is a total crowd-pleaser here, especially with a drizzle of honey. For a lighter touch, toss together a crisp green salad with lime vinaigrette. And don’t forget—you can never go wrong with extra tortilla chips for scooping!

Creative Ways to Present

Transform your taco soup into an unforgettable meal by serving it in mini bread bowls, or set up a topping bar for a DIY experience at gatherings. For a fun twist, fill small mason jars with soup and toppings for hearty lunches on the go. However you serve it, the Easy Taco Soup Recipe is always a centerpiece!

Make Ahead and Storage

Storing Leftovers

This soup only gets better after a day or two in the fridge! Allow leftovers to cool, then ladle them into airtight containers. It will keep perfectly for up to 4 days, making it ideal for meal prep and quick lunches.

Freezing

The Easy Taco Soup Recipe is a superstar in the freezer. Pour cooled soup into freezer-safe containers or zip-top bags, laying them flat for easy stacking. Label with the date and freeze for up to 3 months—thaw in the fridge overnight before reheating.

Reheating

To reheat, simply warm the soup in a saucepan over medium heat until it’s gently simmering. If you’re in a hurry, the microwave works too—reheat portions in 1-minute bursts, stirring in between. Add a splash of broth if you need to loosen it up, and refresh with your favorite toppings.

FAQs

Can I make this soup vegetarian?

Absolutely! Swap the ground beef for a plant-based ground or simply add an extra can of beans, use vegetable broth instead of beef, and you’ll still get all the satisfying flavors of the Easy Taco Soup Recipe without any meat.

Is this soup spicy?

The Easy Taco Soup Recipe has a gentle warmth from the taco seasoning and tomatoes with green chilies. For extra heat, add a chopped jalapeño or a pinch of chili powder, or go mild by choosing low-heat seasoning blends.

Which beans work best if I want to substitute?

You can easily replace the black or kidney beans with pinto beans or even cannellini for a milder flavor—it’s all about your personal taste and what you have in the pantry.

Can I make this in a slow cooker?

Definitely! Brown the beef and onions first in a skillet, then add everything to your slow cooker. Cook on low for 4–6 hours or high for about 2–3 hours for an effortless, hands-off version of the Easy Taco Soup Recipe.

What toppings do you recommend for kids?

Kiddos love shredded cheese, a spoonful of sour cream, and crunchy tortilla chips. For extra fun, let them sprinkle their own toppings—they get to make their bowl just the way they want it!

Final Thoughts

If you’re searching for that go-to weeknight meal or the ultimate crowd-pleaser, you really can’t beat this Easy Taco Soup Recipe. It’s cozy, colorful, and endlessly customizable—give it a try, and I promise, you’ll be adding it to your regular rotation in no time!

Easy Taco Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Taco Soup recipe is a hearty and flavorful dish that comes together quickly. Perfect for a cozy weeknight meal or for feeding a crowd, this soup is packed with savory beef, beans, corn, and tomatoes, all simmered together with zesty taco seasoning. Top it off with your favorite garnishes for a satisfying bowl of comfort.

Ingredients

Scale

For the Soup:

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tablespoons homemade)
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (15 ounces) diced tomatoes
1 can (10 ounces) diced tomatoes with green chilies
2 cups beef broth
Salt and pepper to taste

Optional Toppings:

Shredded cheddar cheese
Sour cream
Chopped green onions
Tortilla chips
Fresh cilantro

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Instructions

Cook the Beef: In a large pot, cook ground beef and onion until beef is browned. Drain excess fat.
Add Ingredients: Stir in garlic, then add taco seasoning, black beans, kidney beans, corn, tomatoes, and beef broth.
Simmer: Bring to a boil, then reduce heat and simmer for 20 minutes.
Season and Serve: Adjust seasoning with salt and pepper. Serve hot with desired toppings.

Notes

This soup freezes well—store in airtight containers for up to 3 months.
For a spicier kick, add a chopped jalapeño or extra chili powder when browning the beef.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-American