If you love bold, savory flavors with a dash of comfort, the Easy Chicken Burrito Casserole will become your new family favorite. This crave-worthy dish takes all the Tex-Mex goodness of a classic chicken burrito and transforms it into a ridiculously simple, layer-and-bake casserole. There’s no rolling or fussing—just satisfying, cheesy layers of chicken, beans, rice, and melty cheese that bake up perfectly every time. Whether you need a cozy weeknight meal or a crowd-pleaser for game day, the Easy Chicken Burrito Casserole is your secret weapon for effortless, delicious dinners.

Easy Chicken Burrito Casserole Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Easy Chicken Burrito Casserole is so straightforward, you might just have everything in your kitchen already! Each ingredient brings something special—juiciness, color, texture, or extra zesty flavor—that makes every slice a little celebration.

Shredded chicken: Cooked and shredded chicken makes this casserole hearty and so easy to assemble; rotisserie chicken is a time-saving favorite.
Black beans: These add creaminess, color, and rich plant-based protein for extra staying power.
Frozen corn: Pops of sweet corn balance out the savory flavors beautifully and add a lovely yellow burst.
Diced tomatoes with green chilies: The ultimate shortcut to tangy, slightly spicy depth—no chopping needed!
Cooked white rice: The perfect neutral base that soaks up all the seasonings and juicy flavors.
Taco seasoning: A quick, no-fuss way to bring classic burrito flavor to every bite.
Sour cream: Lends creamy richness and keeps your casserole from drying out.
Shredded Mexican blend cheese: Go for the pre-shredded mix to save time; it melts into irresistible gooeyness.
Flour tortillas: Sturdy little strips create soft, comforting layers just like a classic burrito.
Fresh chopped cilantro: Sprinkle on top for a fresh, fragrant finish and a pop of green.

How to Make Easy Chicken Burrito Casserole

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350°F and lightly grease a trusty 9×13-inch baking dish. This ensures your Easy Chicken Burrito Casserole slides out easily and cooks evenly, so those cheesy edges don’t stick or burn.

Step 2: Mix the Filling

Grab your largest mixing bowl and toss in the chicken, black beans, corn, diced tomatoes with green chilies, cooked rice, taco seasoning, sour cream, and one cup of your shredded Mexican blend cheese. Give everything a thorough mix—the goal is a filling where every scoop gets a little bit of everything. This is where the magic (and irresistible aromas) begin!

Step 3: Layer the Tortillas

Take your flour tortillas and slice them into strips—no need to be perfect. Layer half of these tortilla strips in the bottom of your greased dish. These form the pillowy “base” of the Easy Chicken Burrito Casserole, holding all those juicy toppings in place.

Step 4: Build the Casserole

Spoon half of your saucy chicken mixture evenly over the layer of tortilla strips, spreading it to the corners. Then repeat: another layer of tortilla strips, followed by the rest of your chicken mixture. This creates classic casserole layers where every bite tastes like all your favorite parts of a burrito, combined.

Step 5: Add the Cheesy Crown

Sprinkle the remainder of your shredded cheese evenly on top. This irresistibly gooey, bubbling cheese blanket is what ties the whole Easy Chicken Burrito Casserole together, giving it golden, crispy edges and a melty, picture-perfect finish.

Step 6: Bake to Perfection

Cover your casserole with foil and bake for 20 minutes, locking in moisture. Then, remove the foil and bake for another 10 minutes until the cheese is gloriously melted and bubbling. Those last few minutes work wonders for texture and color!

Step 7: Garnish and Serve

When it’s out of the oven, sprinkle a generous handful of chopped cilantro over the top for a vibrant, herby contrast. Let the casserole cool for a few minutes before slicing—trust me, it’s worth the wait!

How to Serve Easy Chicken Burrito Casserole

Garnishes

This dish shines with simple, fresh garnishes—think extra cilantro, diced tomatoes, sliced jalapeños, or a sprinkle of green onions. If you like creamy richness, offer sour cream or a scoop of guacamole on the side for dipping every cheesy forkful.

Side Dishes

The Easy Chicken Burrito Casserole is plenty hearty on its own, but it pairs wonderfully with crisp salads, a scoop of tangy coleslaw, refried beans, or crunchy tortilla chips on the table. Even a quick mango salsa or pickled red onions can offer a refreshingly tangy contrast.

Creative Ways to Present

Dress it up by serving slices on a bed of shredded lettuce, or top each portion with a drizzle of chipotle ranch for extra zing. For a party, try baking mini casseroles in individual ramekins so guests can help themselves to personal portions—they look so festive!

Make Ahead and Storage

Storing Leftovers

Leftover slices of Easy Chicken Burrito Casserole stay delicious for up to four days in the fridge. Just cover the casserole dish tightly with foil or plastic wrap, or transfer portions to airtight containers for lunch-box friendly meals ready to grab and go.

Freezing

This casserole freezes like a dream! Wrap tightly in foil and pop it in the freezer for up to 2 months. For best results, freeze before baking—assemble everything, then freeze; when you’re ready, thaw overnight in the fridge and bake as directed for fresh-from-the-oven flavor and texture.

Reheating

To reheat, cover with foil and bake at 350°F until piping hot (about 20–25 minutes). For a quicker option, microwave individual portions with a splash of water to keep them moist. Add a fresh sprinkle of cheese and cilantro just before serving for that just-baked look and taste.

FAQs

Can I use other types of beans?

Absolutely! Pinto beans or kidney beans are great alternatives if you’re out of black beans or want to change up the flavor a little. Just be sure to drain and rinse them before adding to the mix.

What if I don’t have taco seasoning?

No worries! You can easily substitute a mix of chili powder, cumin, garlic powder, paprika, and a little salt to taste. Start with 2 tablespoons total and adjust as needed for spice preference.

Can I make it dairy-free?

Yes! Use your favorite dairy-free cheese and swap in a plant-based sour cream. The results will still be creamy, flavorful, and just as satisfying.

Do corn tortillas work in place of flour tortillas?

You can swap in corn tortillas for a slightly different texture and flavor. They hold up well and offer a more traditional Mexican vibe—just layer as you would the flour tortillas.

How do I make it spicier?

Stir in a diced jalapeño or a splash of hot sauce to the filling, or serve with spicy salsa on the side. You can also opt for diced tomatoes with extra chilies if you like things hot!

Final Thoughts

Whether you’re looking for a meal to rally the family around the table or a surefire party hit, this Easy Chicken Burrito Casserole fits the bill. It’s warm, cheesy, loaded with flavor, and endlessly adaptable. Give it a try—your dinner rotation just got so much tastier!

Easy Chicken Burrito Casserole Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Chicken Burrito Casserole is a delicious layered casserole that brings together the flavors of a burrito in a convenient bake. With tender chicken, beans, corn, rice, and cheese, all seasoned with taco flavors, this casserole is sure to become a family favorite.

Ingredients

Scale

For the Casserole:

3 cups cooked shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 can (10 oz) diced tomatoes with green chilies
1 cup cooked white rice
1 packet (1 oz) taco seasoning
1 cup sour cream
2 cups shredded Mexican blend cheese

For Assembly:

8 small flour tortillas
Fresh cilantro, chopped for garnish

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Instructions

Preheat Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
Prepare Filling: In a large bowl, mix together the chicken, black beans, corn, diced tomatoes with green chilies, rice, taco seasoning, sour cream, and 1 cup of cheese until well combined.
Assemble Layers: Cut the tortillas into strips and layer half of them in the bottom of the baking dish. Spread half of the chicken mixture over the tortillas. Repeat with the remaining tortillas and chicken mixture.
Final Touches: Top the casserole with the remaining cheese. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve: Garnish with chopped cilantro before serving.