Few things bring together decadence and a burst of tangy fruit quite like Chocolate Raspberry Cups. These perfectly portioned treats deliver rich, velvety chocolate with a surprise center of bright, juicy raspberry for a dessert that feels both sophisticated and playfully nostalgic. It’s a recipe you’ll want to whip up for special occasions or, honestly, just on a weekday when you crave a little bliss in cup form. Every bite is a balance of melt-in-your-mouth chocolate and fresh berry zing, making this homemade delight hard to resist!

Chocolate Raspberry Cups Recipe - Recipe Image

Ingredients You’ll Need

Get ready to fall in love with the simplicity of Chocolate Raspberry Cups—each ingredient is essential for creating their signature flavor and irresistible texture. With just a handful of kitchen staples and a few juicy raspberries, you’ll have everything you need for that beautiful dessert finish.

Semi-sweet chocolate (8 ounces, chopped): The smooth backbone of your cups, delivering deep chocolatey richness in every bite.
Coconut oil (2 teaspoons): Gives that glossy finish to the chocolate and helps it set with a gentle snap.
Fresh raspberries (1/2 cup): Bright, tart, and colorful, these make your filling shine with natural flavor.
Raspberry jam (2 tablespoons): Intensifies the fruity center, marrying the chocolate and berry layers in a sweet harmony.
Lemon juice (1 teaspoon): Just a touch sharpens the raspberry flavor, making each bite pop.
Powdered sugar (1 teaspoon, optional): Use for extra sweetness if you love a candy-shop level treat.

How to Make Chocolate Raspberry Cups

Step 1: Prepare Your Pan

Start by lining a mini muffin tin with paper liners. These little cups make unmolding a breeze later, and they add a touch of charm if you plan to gift them.

Step 2: Melt the Chocolate

Place your chopped semi-sweet chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-second bursts, stirring really well between each interval, until everything is smooth and glossy—no lumps allowed! This keeps the chocolate luscious without seizing.

Step 3: Make the Chocolate Shells

Spoon about a teaspoon of that gorgeous melted chocolate into each muffin liner. Gently tilt the pan and use the spoon’s back to nudge the chocolate up the sides, forming a little bowl. Pop the tin in the fridge for 10 minutes so the chocolate shell gets nice and firm before filling.

Step 4: Prepare the Raspberry Filling

While your shells chill, mash the fresh raspberries in a small bowl. Stir in the raspberry jam, lemon juice, and powdered sugar (if you’re craving a sweeter touch). This creates a jammy, intensely raspberry filling that bursts with flavor—and color!

Step 5: Fill and Seal the Cups

Once the chocolate bases have set, drop about a teaspoon of that berry mixture into each shell. Pour the remaining melted chocolate over the top of the filling, spreading gently to seal each cup. Try to completely cover the raspberry center—this is what gives you that beautiful layered surprise.

Step 6: Chill and Unmold

Return the tin to the fridge for about 30 minutes, or until the tops are totally firm. When they’re ready, just peel away the liners to reveal your gorgeous homemade Chocolate Raspberry Cups. Get ready to wow anyone lucky enough to try one!

How to Serve Chocolate Raspberry Cups

Garnishes

The beauty of Chocolate Raspberry Cups lies in their elegant simplicity, but adding a sprinkle of powdered sugar or a stray raspberry right on top makes them look just a touch more bakery-worthy. A little mint leaf or a drizzle of melted dark chocolate can take presentation to the next level.

Side Dishes

If you’re offering these after dinner, serve them with a scoop of vanilla bean ice cream or a dollop of whipped cream for a true dessert spread. They also pair perfectly with espresso or black tea, letting the bright raspberry filling and bold chocolate sing.

Creative Ways to Present

Arrange your Chocolate Raspberry Cups on a pretty vintage platter for a party, or pop them into mini cupcake boxes for the sweetest edible gifts. If you’re feeling whimsical, try stacking them in a pyramid for a dramatic centerpiece at your next gathering—they’re as fun to display as they are to eat!

Make Ahead and Storage

Storing Leftovers

To keep your Chocolate Raspberry Cups tasting fresh, store them in an airtight container in the refrigerator. They’ll stay perfect for up to five days, making them an awesome make-ahead treat for events or when you want something sweet on hand.

Freezing

Need to stash some bites for later? These cups freeze beautifully! Lay them in a single layer in a freezer-safe container and separate layers with parchment. They’ll keep for about a month—just let them thaw for five minutes before indulging in that fruity, fudgy goodness.

Reheating

Chocolate Raspberry Cups are meant to be enjoyed chilled or at room temperature, so skip the microwave! If they’ve been in the freezer, let them sit out for a few minutes before eating to soften the chocolate just enough for the best texture.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Just thaw and drain them first to avoid excess moisture in the filling. The flavor will still be delightfully tart and fruity.

What’s the best chocolate to use for Chocolate Raspberry Cups?

Semi-sweet works perfectly, but if you prefer a deeper cocoa taste, dark chocolate is a great option. Quality chocolate makes a big difference, so choose a brand you love to eat on its own!

Can I make these vegan?

Yes, just use dairy-free chocolate and double-check that your raspberry jam doesn’t contain gelatin. The coconut oil is already plant-based, keeping things creamy without any dairy.

How do I prevent the chocolate from blooming (turning white)?

If you keep your cups in the fridge in a sealed container, they should stay glossy. Avoid temperature changes, and melt the chocolate gently—harsh heat can cause blooming.

Can I customize the filling?

Definitely! Try swapping the raspberry for other berries like strawberries or blackberries, or even add a splash of orange zest to the filling for a fun twist on the classic Chocolate Raspberry Cups.

Final Thoughts

With their luscious chocolate shell and bold, juicy center, these Chocolate Raspberry Cups truly deliver a treat that feels both special and surprisingly easy to make. If you want to impress your friends, delight your family, or just treat yourself to something delicious, these cups are worth every moment. Don’t be surprised if they disappear fast—one taste and everyone will want the recipe!

Chocolate Raspberry Cups Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 45 minutes including chilling
Yield: 12 cups 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in these delightful Chocolate Raspberry Cups, where luscious semi-sweet chocolate envelops a sweet-tart raspberry filling. These homemade treats are perfect for any occasion and are sure to impress your guests!

Ingredients

Scale

For the Chocolate Cups:

8 ounces semi-sweet chocolate, chopped
2 teaspoons coconut oil

For the Raspberry Filling:

1/2 cup fresh raspberries
2 tablespoons raspberry jam
1 teaspoon lemon juice
1 teaspoon powdered sugar (optional, for sweeter filling)

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Instructions

Prepare the Chocolate Cups: Line a mini muffin tin with paper liners. Melt chocolate and coconut oil in the microwave, then coat the liners with melted chocolate.
Chill: Set the chocolate in the refrigerator for 10 minutes.
Make the Raspberry Filling: Mix mashed raspberries, jam, lemon juice, and powdered sugar.
Fill the Cups: Add raspberry mixture to each cup and cover with more melted chocolate.
Chill Again: Refrigerate until firm, then remove liners before serving.