Name: Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup shredded Parmesan cheese; 1/4 cup shredded provolone cheese; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 tablespoon fresh parsley, chopped (optional)

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If you’re ready to bring a restaurant favorite straight to your own table, look no further than this Longhorn Steakhouse Parmesan Crusted Chicken. Juicy, tender chicken breasts are seared to perfection, slathered in a cheesy, savory crust, and baked until irresistibly golden and bubbly. It strikes the perfect balance of comfort and elegance—delivering all the flavor you love from the steakhouse, but made right in your cozy kitchen. This dish easily earns its spot as a weeknight showstopper or a special-occasion centerpiece, and once you’ve tasted it, you’ll want to make it again (and again!).

Longhorn Steakhouse Parmesan Crusted Chicken Recipe - Recipe Image

Ingredients You’ll Need

What makes this Longhorn Steakhouse Parmesan Crusted Chicken so outstanding is how simple, everyday ingredients work together to create a restaurant-quality meal. Each addition brings a distinctive pop of taste, creaminess, or golden color—making every bite special.

Chicken Breasts: Boneless, skinless pieces work best for even cooking and plenty of juicy flavor.
Olive Oil: Gives the chicken a beautiful sear and subtle richness as it cooks.
Salt: Essentials for enhancing the chicken’s natural flavor.
Black Pepper: Adds a gentle heat and depth to the seasoning.
Garlic Powder: Adds savory aroma to both the chicken and the cheesy crust.
Mayonnaise: The secret ingredient in that dreamy parmesan topping, making it creamy with a slight tang.
Grated Parmesan Cheese: Melts beautifully into the crust and delivers bold, salty goodness.
Shredded Parmesan Cheese: Adds texture and even more cheese flavor to the topping.
Shredded Provolone Cheese: Brings an extra layer of stretchiness and mild flavor to the crust.
Paprika: A dusting gives warmth and color, rounding out the crust’s complexity.
Fresh Parsley (optional): Brightens up the final dish with a fresh pop of green and herbal aroma.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Prep the Chicken

Place your chicken breasts on a cutting board and, using a meat mallet or rolling pin, gently pound them until they’re an even thickness. This little trick helps each piece cook evenly and come out perfectly tender. Season both sides generously with salt, black pepper, and a sprinkle of garlic powder to lay a flavorful foundation for the dish.

Step 2: Sear for Flavor

Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil shimmers, nestle the chicken breasts into the hot pan. Sear for about 4 to 5 minutes per side, letting them develop a gorgeous golden crust. The goal is to brown them nicely—they’ll finish cooking in the oven, so don’t worry if they’re not quite done through just yet.

Step 3: Mix the Parmesan Crust Topping

In a small bowl, combine mayonnaise, grated Parmesan, shredded Parmesan, shredded provolone, garlic powder, and paprika. Stir until everything is well mixed, and you have a thick, cheesy, and absolutely mouthwatering paste. This is what gives Longhorn Steakhouse Parmesan Crusted Chicken its signature texture and flavor.

Step 4: Top and Bake

With your chicken sizzling in the skillet, spread the parmesan crust mixture generously over each piece. Use a spoon or spatula to smooth it out so each chicken breast gets a thick, even layer. Transfer the skillet to your preheated oven, and bake at 425°F (220°C) for 5 to 7 minutes. Watch for the topping to become melted, bubbly, and beautifully golden.

Step 5: Finish and Garnish

For an extra crispy finish, pop the skillet under the broiler for the last 1 to 2 minutes. Once the parmesan crust is shimmering and golden, pull it from the oven and sprinkle with freshly chopped parsley. That last touch of green brings a lovely freshness to contrast the rich, cheesy topping.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

Garnishes

A flourish of vibrant, chopped fresh parsley does more than decorate—it adds a clean, herbal note that lifts each bite. If you’re feeling fancy, a little extra sprinkle of grated parmesan or a few shavings of provolone on top while the chicken is still hot will melt right in for a decadent finish.

Side Dishes

This savory, cheesy chicken pairs beautifully with classic sides. Try it alongside buttery mashed potatoes, fluffy rice, or a medley of roasted vegetables for a comforting, steakhouse-inspired meal. If you want some crunch, serve it with a crisp green salad with a zippy vinaigrette to cut through the richness.

Creative Ways to Present

Slice the Longhorn Steakhouse Parmesan Crusted Chicken on the bias and fan out the pieces for a restaurant-style touch. Drizzle a little pan juice or an extra spoonful of the parmesan mixture over the top. For a fun twist, try stacking the chicken over a bed of roasted garlic mashed potatoes or even tucking it into a toasted ciabatta bun with greens for a gourmet hot sandwich.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, stash them in an airtight container in the refrigerator. The flavor actually deepens overnight, making lunch the next day something to look forward to! Try to enjoy within 3 days for best texture and freshness.

Freezing

This dish freezes surprisingly well. Once cooled, wrap each chicken breast tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy again, ensuring the crust stays as intact as possible.

Reheating

For reheating, the oven is your best bet—simply place the chicken in a 350°F (175°C) oven for 10 to 15 minutes until warmed through. This helps the topping keep its luxurious melt without turning rubbery, and you can always give it a quick broil to re-crisp the parmesan crust.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and just as delicious in this recipe. Just keep an eye on cooking time, as they may need a few extra minutes to cook through fully.

Is there a substitute for provolone cheese?

Yes, you can swap in mozzarella or even Monterey Jack if you want a slightly different flavor. Provolone brings a mild, creamy melt, but don’t be afraid to get creative with whatever you have on hand.

Can I make Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?

You can fully prepare the chicken up to the point of baking, cover tightly, and refrigerate for several hours before dinner. Just add a few extra minutes to the bake time since the chicken will be cold coming from the fridge.

What’s the secret to a crispy topping?

Broiling for the last minute or two really is the magic trick here. It takes the crust from simply melted to perfectly crisp and golden—just keep a close eye so it doesn’t burn!

Is this recipe gluten-free?

Yes, Longhorn Steakhouse Parmesan Crusted Chicken contains no breadcrumbs or flour, making it naturally gluten-free. Always check labels on your cheeses and mayonnaise to be sure.

Final Thoughts

This recipe truly brings the best of a classic steakhouse right into your own kitchen—rich, crowd-pleasing, and stunningly simple to make. I hope you’ll give Longhorn Steakhouse Parmesan Crusted Chicken a try the next time you want something special, whether for family dinner or date night. Your taste buds (and dinner guests) are in for a real treat!

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a delicious and easy-to-make dish that will satisfy your cravings for a restaurant-style meal at home. Juicy chicken breasts are seasoned, seared to perfection, and then topped with a flavorful Parmesan crust before being baked to cheesy perfection. Serve with your favorite sides for a complete and satisfying meal.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Parmesan Crust:

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup shredded Parmesan cheese
1/4 cup shredded provolone cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)

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Instructions

Preheat the Oven: Preheat the oven to 425°F (220°C).
Prepare the Chicken: Pound the chicken breasts to an even thickness and season with salt, pepper, and garlic powder.
Sear the Chicken: Heat olive oil in a large oven-safe skillet and sear the chicken on both sides until golden brown and almost cooked through.
Make the Parmesan Crust: Mix together mayonnaise, Parmesan cheeses, provolone cheese, garlic powder, and paprika. Spread the mixture over each chicken breast.
Bake: Transfer the skillet to the oven and bake for 5–7 minutes until the cheese topping is melted and slightly golden.
Serve: Garnish with parsley before serving.