If you love the bold flavors of Tex-Mex cuisine Main Course. It’s an irresistible mashup of comfort food and fiesta-worthy ingredients that everyone in the family will request again and again. Get ready to wow your crowd with a Mexican Pizza that’s a true celebration on every plate!

Ingredients You’ll Need

The magic of Mexican Pizza is in how a handful of simple ingredients come together to create something outstanding. Each component brings its own special flair, from bold spice to gooey texture, making every bite unforgettable.

Ground beef or ground turkey: Choose your favorite for a hearty, flavorful base that soaks up all the taco seasoning.
Taco seasoning mix: This classic blend is shortcut magic, delivering that signature savory kick with zero fuss.
Water: Helps the seasoning cling to your meat and creates savory richness.
Large flour tortillas: These act as your pizza “crust,” crisping up beautifully in the oven for perfect hand-held slices.
Refried beans: Adds creamy texture and deep flavor plus helps everything stick together.
Shredded cheddar cheese: Melts for a sharp, golden finish with every mouthful.
Shredded Monterey Jack cheese: Offers smooth meltiness for that ultimate cheesy pull.
Diced tomatoes: Fresh bursts of juicy, tangy flavor that brighten every bite.
Sliced black olives: A hint of brininess to balance the richness.
Chopped green onions: Sprinkle on color and mild zesty crunch.
Salsa or taco sauce: That essential saucy kick to tie it all together.
Nonstick cooking spray: Ensures that golden, crisp base without any sticking.

How to Make Mexican Pizza

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 400°F (200°C). Give two baking sheets a light, even coating of nonstick cooking spray—this is key for achieving that crispy tortilla crust we all crave. Getting everything prepped allows the assembly process to flow smoothly.

Step 2: Make the Taco Meat

In a large skillet over medium heat, crumble in your ground beef or turkey and cook until all traces of pink are gone. Use a spatula to break up the meat as it browns for even cooking. Once done, drain off any excess fat, then stir in the packet of taco seasoning and 2/3 cup water. Let it simmer for two to three minutes, stirring occasionally, until the mixture thickens and soaks up all those mouthwatering seasonings.

Step 3: Crisp the Tortillas

Lay the flour tortillas out flat on your prepared baking sheets. Give them a chance to toast up in the oven for three to four minutes on each side, until they’re just lightly golden and crisp. This quick step transforms them into the perfect crunchy–chewy pizza base.

Step 4: Build Your Mexican Pizza

Spread a generous layer of refried beans over each crispy tortilla. Top with a spoonful of warm taco meat, making sure to cover edge to edge for maximum flavor. Now sprinkle on a mix of cheddar and Monterey Jack cheese over each pizza, then scatter diced tomatoes, sliced black olives, and chopped green onions for color and bite. Finally, drizzle with your favorite salsa or taco sauce for an extra zing of flavor.

Step 5: Bake and Finish

Return your assembled Mexican Pizzas to the oven and bake for eight to ten minutes. Keep a close eye so the cheese gets perfectly melted and bubbly, but doesn’t overcook. Once melty and irresistible, remove from the oven and let them rest for a moment before slicing into quarters. Serve hot and watch them disappear!

How to Serve Mexican Pizza

Garnishes

Go wild with fresh toppings! Try a dollop of sour cream, a sprinkle of chopped cilantro, or a few slices of fresh jalapeño for extra kick. A wedge of lime adds zippy brightness, making each bite sing.

Side Dishes

Pair your Mexican Pizza with sides that play up those fiesta flavors. A big bowl of corn salad or a plate of crunchy tortilla chips with guacamole or salsa makes a lively meal. For something extra cozy, serve with a scoop of Spanish rice or a simple black bean salad.

Creative Ways to Present

Slice your Mexican Pizza into wedges and serve them on a wooden board for a casual, shareable feast. For parties, cut smaller triangles for finger food perfection. Want to impress? Stack mini tortillas, layer with toppings, and bake for personal-sized Mexican Pizzas guests can customize themselves!

Make Ahead and Storage

Storing Leftovers

Leftover Mexican Pizza holds up surprisingly well! Keep any slices in an airtight container in the refrigerator for up to three days. For best results, layer parchment or wax paper between pieces to keep the crusts from sticking together.

Freezing

If you want to freeze Mexican Pizza, assemble and bake as directed, then let it cool completely. Wrap slices tightly in plastic wrap and foil, and freeze for up to two months. When cravings hit, you have a homemade treat at the ready!

Reheating

To reheat, pop slices onto a baking sheet and warm in a 350°F oven for 10 to 12 minutes; this helps the crust crisp up again and the cheese to melt perfectly. If you’re short on time, the microwave works too, but the oven gives the best texture.

FAQs

Can I make a vegetarian Mexican Pizza?

Absolutely! Skip the ground meat and pile on sautéed onions, peppers, mushrooms, or even black beans. The rest of the ingredients stay the same, and you still get all that delicious flavor and texture.

Which tortillas work best for Mexican Pizza?

Flour tortillas are ideal because they bake up crisp yet sturdy, perfect for holding all those toppings. You can try corn tortillas if you love their unique flavor, just be gentle as they’re more delicate.

How do I keep the tortillas from getting soggy?

Crisping the tortillas before adding your toppings is the key! Baking them for a few minutes on each side creates a strong, crunchy base that stands up to beans, meat, and cheese without losing texture.

Is there a way to make Mexican Pizza gluten-free?

Yes! Simply use your favorite gluten-free flour tortillas and double-check that your taco seasoning and refried beans are certified gluten-free. You’ll still have an amazing pizza flavor experience, with no compromises.

Can I add extra toppings?

Go for it! Jalapeños, pickled red onions, extra salsa, avocado slices, a scatter of shredded lettuce, or even a drizzle of chipotle crema can turn your Mexican Pizza into a personalized masterpiece.

Final Thoughts

If you’ve made it this far, I hope you’re feeling inspired and ready to whip up your own Mexican Pizza! With these easy steps and flexible ingredients, it’s a recipe that fits weeknights, celebrations, and anytime cravings alike. Grab those tortillas and get cooking—a new family favorite is just minutes away!

Mexican Pizza Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Mexican Pizza recipe combines the flavors of tacos and pizza into one delicious dish. Crispy tortillas topped with seasoned meat, beans, cheese, and all your favorite taco toppings make this a family-friendly meal that’s easy to put together.

Ingredients

Scale

For the Taco Meat:

1 pound ground beef or ground turkey
1 packet taco seasoning mix
2/3 cup water

For the Pizza:

4 large flour tortillas
1/2 cup refried beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
1/4 cup salsa or taco sauce
Nonstick cooking spray

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and spray two baking sheets with nonstick cooking spray.
Cook the Taco Meat: Brown the ground beef in a skillet, drain any excess grease, then add taco seasoning and water. Simmer until thickened.
Prepare the Tortillas: Place tortillas on baking sheets and bake until lightly crisp.
Assemble the Pizzas: Spread refried beans on tortillas, top with taco meat, cheeses, tomatoes, olives, and green onions. Drizzle with salsa.
Bake: Bake pizzas until cheese is melted and bubbly.
Serve: Slice into quarters and serve hot.

Notes

For extra flavor, consider adding jalapeño slices or a dollop of sour cream.
To make a vegetarian version, swap the meat for sautéed peppers, onions, and mushrooms.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American