When you’re after comfort in a bowl and want a meal that truly delivers, look no further than this Creamy Potato & Sausage Soup Recipe. This hearty, velvety soup is loaded with savory Italian sausage, tender potatoes, wilted greens, and a splash of cream, all brought together with rich broth and aromatic Italian spices. It’s a surefire favorite whatever the season, with just enough indulgence to soothe your soul and a boost of flavor that will impress anyone at your table.

Creamy Potato & Sausage Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this Creamy Potato & Sausage Soup Recipe is a breeze, and each one plays a crucial role in building layers of flavor and ensuring creamy, dreamy texture. Simple as the list may seem, every item adds depth, richness, or a pop of color to make the finished bowl absolutely irresistible.

Ground Italian sausage: The bold, savory taste of sausage infuses the whole soup with meaty flavor; pick mild or spicy depending on your mood.
Olive oil (if needed): Only necessary if you need a little extra fat to sauté the veggies; olive oil keeps things silky and flavorful.
Medium onion, diced: Onion brings gentle sweetness and aromatic depth that forms the base of the soup.
Garlic, minced: Fresh garlic instantly elevates the flavor profile and gives the soup that irresistible aroma as it cooks.
Russet potatoes, peeled and diced: These potatoes become tender and creamy as they cook, thickening the broth naturally.
Chicken broth: The savory backbone of the soup; use a good-quality broth for best results.
Italian seasoning: This blend of herbs adds a comforting, homey note and gives the soup its unmistakable Italian vibe.
Salt: Essential for bringing out all the flavors; add to taste so nothing falls flat.
Black pepper: Adds subtle warmth and a lovely background note of earthiness.
Heavy cream: This is where the “creamy” magic happens, transforming the soup into something extra luxurious.
Chopped kale or spinach: Greens not only add gorgeous color but a fresh, slightly earthy bite—choose your favorite or use both!
Crushed red pepper flakes (optional): A pinch of these brings just the right amount of gentle heat and keeps things lively.
Grated Parmesan for serving (optional): A shower of Parmesan over each bowl is optional but utterly delicious for a salty, cheesy finish.

How to Make Creamy Potato & Sausage Soup Recipe

Step 1: Brown the Sausage

Start by heating your largest pot or Dutch oven over medium heat. Add the ground Italian sausage and use a spoon to break it up as it cooks. Sauté until it’s nicely browned and cooked through—this is where a lot of the flavor foundation is built! If the sausage is on the leaner side and doesn’t release much fat, drizzle in a tablespoon of olive oil to help things along and keep anything from sticking.

Step 2: Sauté the Aromatics

Once the sausage has finished browning, toss in the diced onion. Cook for three to four minutes, stirring occasionally, until the onion softens and turns slightly translucent. Next, add the minced garlic and let it cook for just about 30 seconds—this will wake up those wonderful garlicky aromas without burning it.

Step 3: Add Potatoes and Broth

Stir in the peeled and diced russet potatoes, pour over the chicken broth, and sprinkle in the Italian seasoning, salt, and black pepper. Give everything a good stir and bring the whole pot to a gentle boil. Once bubbling, lower the heat and let it simmer. The potatoes will soften over 15 to 20 minutes, soaking up all those rich, savory flavors.

Step 4: Make It Creamy

Now comes the luscious part! Stir in the heavy cream and chopped kale or spinach. Keep the heat on low and let everything gently simmer for about five minutes, just until the greens are beautifully wilted and the soup has turned gorgeously creamy. If you like a thicker texture, gently mash a few potatoes in the pot before adding the cream.

Step 5: Add Final Touches and Serve

If you’re feeling bold, toss in the optional crushed red pepper flakes for a hit of warmth. Taste and adjust the seasoning as needed. Your Creamy Potato & Sausage Soup Recipe is ready! Ladle into bowls and finish with a sprinkle of grated Parmesan for that delicious, salty finish. Serve piping hot and enjoy the cozy comfort.

How to Serve Creamy Potato & Sausage Soup Recipe

Garnishes

A generous dusting of freshly grated Parmesan brings out all the savory notes, but you could also sprinkle on a bit of chopped fresh parsley or a swirl of extra cream for added richness. For those who love a little extra heat, a pinch of red pepper flakes makes a lovely finishing touch.

Side Dishes

Crusty bread or warm garlic toast is always a winner alongside this Creamy Potato & Sausage Soup Recipe, perfect for sopping up every last bit of broth. A crisp green salad with a punchy vinaigrette or even some roasted veggies would round out the meal nicely.

Creative Ways to Present

For gatherings, try serving the soup in small mugs or rustic bowls for a cozy, inviting feel. You could also offer a topping bar, letting everyone add their favorite extras—from shredded cheese to crispy fried onions or even a drizzle of chili oil—for a customizable touch that makes the Creamy Potato & Sausage Soup Recipe the star of your table.

Make Ahead and Storage

Storing Leftovers

After cooling the soup to room temperature, simply transfer it into airtight containers and refrigerate for up to four days. The flavors continue to meld and deepen, making leftovers just as delightful, if not more!

Freezing

Yes, you can freeze the Creamy Potato & Sausage Soup Recipe! Let the soup cool completely, then ladle into freezer-safe containers, leaving a little space at the top for expansion. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

To reheat, simply warm the soup gently on the stovetop over low heat, stirring often so the creamy base stays smooth. You can also reheat individual bowls in the microwave, using short intervals and giving it a stir halfway through.

FAQs

Can I use a different type Soup

Absolutely! While Italian sausage brings bold flavor, you can use chicken sausage, turkey sausage, or even a plant-based version to make the Creamy Potato & Sausage Soup Recipe suit your preferences.

How can I make the soup lighter?

Swap the heavy cream for half-and-half or even whole milk if you’d like a lighter broth. The result is still creamy and delicious, just a bit less rich.

What other greens work in this soup?

Both kale and spinach are classic, but Swiss chard, collard greens, or even escarole will add lovely flavor and color. Just chop them finely and keep the simmering time short for best results.

How do I thicken the soup without adding flour?

The beauty of this Creamy Potato & Sausage Soup Recipe is that you can simply mash a few potatoes right in the pot to create natural thickness without needing flour or cornstarch.

Can this soup be made in a slow cooker?

Yes! Brown the sausage and sauté the onions and garlic on the stove first, then transfer everything (except the cream, greens, and final seasonings) to your slow cooker. Cook on low for 4 to 6 hours, then stir in the cream and greens just before serving.

Final Thoughts

If you’re looking for a cozy, crowd-pleasing dinner with minimal fuss, the Creamy Potato & Sausage Soup Recipe is sure to become one of your go-tos. Give it a try—you’ll love how every spoonful delivers comfort and big, bold flavors. Happy cooking!

Creamy Potato & Sausage Soup Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Creamy Potato & Sausage Soup is a hearty and comforting dish perfect for chilly evenings. Loaded with Italian sausage, tender potatoes, and leafy greens in a rich, creamy broth, this soup is sure to warm you up from the inside out.

Ingredients

Scale

Ingredients:

1 pound ground Italian sausage (mild or spicy)
1 tablespoon olive oil (if needed)
1 medium onion, diced
3 cloves garlic, minced
4 cups russet potatoes, peeled and diced
4 cups chicken broth
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
2 cups chopped kale or spinach
¼ teaspoon crushed red pepper flakes (optional)
Grated Parmesan for serving (optional)

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Instructions

Cook the Sausage: In a large pot over medium heat, cook the sausage until browned. Add olive oil if needed.
Sauté Aromatics: Add diced onion and cook until soft. Stir in minced garlic.
Add Potatoes & Broth: Combine potatoes, chicken broth, Italian seasoning, salt, and pepper. Simmer until potatoes are tender.
Finish the Soup: Stir in heavy cream and greens. Simmer until creamy and heated through. Add red pepper flakes if desired. Serve topped with Parmesan.