If you love warm, gooey, and savory snacks that disappear instantly at parties, this Easy Pepperoni Rolls Recipe is about to become your new go-to! Each fluffy roll is stuffed with melty mozzarella, zesty pepperoni, and a sprinkle of Italian seasoning—all hugged by golden brown pizza dough. These little bites are effortlessly delicious, perfect for everything from game night to family movie marathons, and you’ll be amazed at how quickly they come together. Bring on the marinara and let’s dive in!
Ingredients You’ll Need
Part of what makes the Easy Pepperoni Rolls Recipe so irresistible is how streamlined it is—just a handful of classic, everyday ingredients contribute big flavor and perfect textures. Every component brings something special to the party, so don’t skip a single one!
- Refrigerated pizza dough: This ready-made dough gives you that bakery-soft texture with zero fuss.
- Pepperoni slices: Salty and spicy, the classic pizza topping gets delightfully crisp around the edges as it bakes.
- Shredded mozzarella cheese: Melts beautifully inside the dough for that signature stretchy-cheesy bite.
- Italian seasoning: Brings a medley of herbs, tying all the pizza flavors together in every mouthful.
- Olive oil: Brushed on top to help your rolls bake up golden and glistening.
- Grated Parmesan cheese: Sprinkled on top for a salty, savory finish that adds depth and crunch.
- Marinara or pizza sauce (for dipping): Optional, but highly recommended for that authentic pizzeria experience!
How to Make Easy Pepperoni Rolls Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper to make for easy cleanup and prevent sticking. This little prep makes the rest of the process a breeze, so you can focus on making perfectly golden rolls.
Step 2: Roll Out the Dough
Unroll your refrigerated pizza dough onto a lightly floured surface and gently stretch or roll it into a large rectangle. Aim for an even thickness so each roll bakes up soft and pillowy—if you’re feeling a little rustic, don’t worry about perfection!
Step 3: Layer the Flavor
Cover the dough with your pepperoni slices in a single, even layer, leaving about half an inch around the edges. Next, scatter the shredded mozzarella and Italian seasoning all over the pepperoni so each bite bursts with cheesy goodness and savory herbs.
Step 4: Roll and Seal
Starting from the long edge of the rectangle, carefully roll the dough up into a tight log. Pinch the seam and both ends firmly to seal in all that melty cheese and spicy pepperoni. This keeps the rolls beautifully intact as they bake.
Step 5: Slice and Arrange
With a sharp knife, slice the log into 1-inch wide pieces. Lay them, cut side up, on your prepared baking sheet. Make sure to leave space between the rolls—they need room to puff up and brown beautifully in the oven.
Step 6: Top and Bake
Brush the tops of each roll with olive oil, then shower them with grated Parmesan. Slide them into your preheated oven and bake for 15 to 18 minutes, or until the tops are golden and the cheese is bubbling. Trust your eyes and nose—it’s hard to resist the amazing smell!
Step 7: Dip and Enjoy
Let the rolls cool just slightly before serving them with warm marinara or pizza sauce for dipping. The contrast of crispy edges, gooey cheese, and tangy sauce is pure magic—watch them disappear in minutes!
How to Serve Easy Pepperoni Rolls Recipe
Garnishes
For an extra pop of color and a hint of freshness, sprinkle your finished rolls with a little chopped fresh parsley or basil just before serving. If you’re a cheese lover, add even more grated Parmesan on top while the rolls are still hot and let it melt slightly.
Side Dishes
The Easy Pepperoni Rolls Recipe pairs perfectly with crisp green salads, roasted vegetables, or a warm, comforting soup. They also shine as part of a game day appetizer spread, alongside veggies and dip or potato wedges.
Creative Ways to Present
Try arranging the rolls around a bowl of marinara on a big platter for a festive, shareable snack. Or, skewer individual pepperoni rolls for easy serving at casual parties and kid-friendly gatherings—you’ll be surprised how fun and inviting they look!
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftover pepperoni rolls, simply let them cool completely and store them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making them a great grab-and-go snack.
Freezing
Want to enjoy the Easy Pepperoni Rolls Recipe even on your busiest days? Cool the baked rolls completely, then pack them into a freezer-safe container or zip-top bag. Freeze for up to 2 months—you can thaw in the fridge overnight, or reheat straight from the freezer in a pinch!
Reheating
To bring that fresh-baked feel back to your rolls, warm them in a 350°F oven for 8 to 10 minutes, or microwave for about 30 seconds per roll. If they’ve been frozen, just add a few extra minutes in the oven so the centers get nice and hot.
FAQs
Can I use crescent dough instead of pizza dough?
Absolutely! Crescent dough sheets or even homemade dough work wonderfully for this recipe. The texture will be slightly different—crescent dough is flakier, while pizza dough is more chewy and bread-like—but both turn out delicious.
What else can I add inside the rolls?
Feel free to get creative: banana peppers, black olives, pickled jalapeños, or even sautéed onions add a fun twist. Just don’t overstuff, or you might have trouble rolling them up tightly.
Do I have to use marinara sauce for dipping?
Nope! While marinara or pizza sauce is classic and tasty, you can offer ranch, garlic butter, or even a creamy cheese dip for variety. Let your guests pick their favorites!
Can I prepare these rolls in advance?
Yes, you can assemble the rolls and refrigerate them (covered) up to one day before baking. When you’re ready to serve, just brush with olive oil and Parmesan, then bake as directed—so easy for stress-free entertaining.
Is the Easy Pepperoni Rolls Recipe kid-friendly?
These rolls are always a hit with kids! You can even involve little ones in the assembly—they’ll have a blast laying out the pepperoni and cheese. Just watch as they disappear from the plate in record time.
Final Thoughts
If you’re looking for a foolproof, crowd-pleasing snack, this Easy Pepperoni Rolls Recipe could be the star of your next get-together. Go ahead and give it a try; I can’t wait for you to see how much everyone loves it—and how quickly these cheesy, savory rolls vanish!
Print
Easy Pepperoni Rolls Recipe
- Total Time: 28 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
These Easy Pepperoni Rolls are a perfect snack or appetizer that the whole family will love. Made with simple ingredients and baked to golden perfection, these cheesy pepperoni rolls are sure to be a hit!
Ingredients
Dough:
- 1 can refrigerated pizza dough (13.8 ounces)
Filling:
- 30 to 40 slices of pepperoni
- 1½ cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Additional:
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- Marinara or pizza sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Add Filling: Layer pepperoni slices over the dough, sprinkle with mozzarella and Italian seasoning.
- Roll and Cut: Roll the dough tightly into a log, slice into pieces, and place on baking sheet.
- Bake: Brush with olive oil, sprinkle with Parmesan, and bake for 15-18 minutes until golden.
- Serve: Serve warm with marinara or pizza sauce for dipping.
Notes
- You can use crescent dough sheets or homemade dough as alternatives.
- Customize with banana peppers, olives, or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
