Name: Creamy Mustard Skillet Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French-Inspired
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon unsalted butter; Salt and pepper to taste; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ cup chicken broth; ½ cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard (optional); 1 teaspoon fresh thyme (or ½ teaspoon dried); Chopped fresh parsley

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If you’re searching for an easy yet elegant weeknight dinner, this Creamy Mustard Skillet Chicken Recipe is sure to become your new obsession. Imagine juicy chicken breasts seared to golden perfection, cozied up in a silky Dijon mustard sauce that’s both tangy and luxuriously creamy. This recipe balances rustic French-inspired flavors with pure comfort, making it ideal for impressing friends or treating yourself to something special on a busy evening.

Creamy Mustard Skillet Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Mustard Skillet Chicken Recipe lies in its simple, no-fuss ingredients. Each component brings something special to the table—whether it’s depth, creaminess, or an irresistible pop of flavor. Gather everything below, and you’re already halfway to dinnertime delight.

Chicken Breasts: Boneless, skinless, and the perfect canvas for our rich mustard sauce.
Olive Oil: Helps create that crave-worthy golden sear without overpowering the other flavors.
Unsalted Butter: Adds a hint of richness and helps the chicken brown beautifully.
Onion: Finely chopped for sweetness and depth—don’t skip it!
Garlic: Two cloves, minced, infuse the sauce with aromatic warmth.
Chicken Broth: Lifts those delicious browned bits from the skillet and intensifies the flavor.
Heavy Cream: The secret to that luscious, velvety finish in every bite.
Dijon Mustard: Gives the signature tang and gentle heat that defines this dish.
Whole Grain Mustard (optional): Adds extra texture and a more assertive mustard punch if you like it bold!
Fresh Thyme (or dried): Offers a subtle herbal note that makes the sauce feel gourmet.
Salt and Pepper: For seasoning and letting all the flavors shine.
Fresh Parsley (optional): A sprinkle of green for that finishing touch and a fresh burst of flavor.

How to Make Creamy Mustard Skillet Chicken Recipe

Step 1: Season the Chicken

Pat your chicken breasts dry and season them generously with salt and freshly ground black pepper on both sides. This step ensures your chicken is flavorful to the core, and the seasonings help form that beautiful golden crust when cooked.

Step 2: Sear the Chicken

Heat the olive oil and butter together in a large skillet over medium heat. Once the butter is foaming and fragrant, add your chicken breasts in a single layer. Let them sizzle undisturbed for 5 to 6 minutes per side, until they’re a deep, appetizing golden and cooked through (the magic number is 165°F on an instant-read thermometer). Remove the chicken and set aside—don’t worry, it’s only temporary!

Step 3: Sauté Onion and Garlic

In the same skillet, toss in your finely chopped onion, letting it soak up all the flavorful pan juices. Sauté for 3 to 4 minutes until the onion softens and takes on a hint of color. Stir in the minced garlic and let it cook for just about 30 seconds, releasing that lovely aroma that signals something tasty is on the way.

Step 4: Deglaze with Broth

Pour in the chicken broth, scraping up any browned bits that have formed on the bottom of the skillet—it’s all pure flavor! Let the mixture simmer for about 2 minutes, allowing it to reduce slightly and concentrate those savory notes.

Step 5: Make the Mustard-Cream Sauce

Reduce the heat to low and stir in the heavy cream, Dijon mustard, and (if using) a scoop of whole grain mustard for added zest and texture. Sprinkle in the thyme. Let this glorious mixture simmer gently for 3 to 5 minutes, stirring now and then, until the sauce is silky and just thick enough to coat the back of a spoon.

Step 6: Return the Chicken and Finish

Nestle the seared chicken breasts back into the skillet, spooning that velvety sauce over every inch. Simmer for another 2 to 3 minutes to warm the chicken through and let the flavors mingle. Right before serving, shower with chopped fresh parsley if you like an herby finish. You’ve officially mastered the Creamy Mustard Skillet Chicken Recipe!

How to Serve Creamy Mustard Skillet Chicken Recipe

Garnishes

A flourish of chopped fresh parsley is the classic finishing touch, which adds bright color and a fresh note that balances the richness of the sauce. For extra visual flair, you can scatter a few thyme leaves or a light grind of black pepper just before bringing your skillet to the table.

Side Dishes

This dish begs to be served with something that can soak up that heavenly sauce. Creamy mashed potatoes, fluffy rice, or a hunk of crusty bread all make perfect partners. For a lighter option, pair it with roasted vegetables or steamed green beans to round out the meal with a pop of color and crunch.

Creative Ways to Present

Serve the chicken sliced on a platter, napped with sauce for dinner parties, or keep it rustic and family-style straight from the skillet at the table—either way makes a statement. For an elegant twist, stack the chicken over a bed of garlicky sautéed spinach or atop toasted baguette rounds for an impressive, bistro-inspired plate.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamy Mustard Skillet Chicken Recipe, store the chicken and sauce together in an airtight container in the refrigerator for up to three days. The flavors deepen as they sit, making leftovers surprisingly crave-worthy!

Freezing

You can freeze portions of the chicken and sauce together for up to one month. For best texture, thaw overnight in the refrigerator before reheating. If the sauce separates a bit, don’t worry—a quick stir as it heats will bring it right back together.

Reheating

Warm your chicken gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. You can also reheat in the microwave in 30-second bursts, stirring the sauce halfway through for even heating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic in this Creamy Mustard Skillet Chicken Recipe—they’ll be a bit juicier, and you may need to add a couple extra minutes of cooking time to ensure they’re cooked through.

What type Main Course

Dijon mustard is the star, providing the right balance of tang and heat, but adding a spoonful of whole grain mustard gives texture and even more robust mustard flavor. Use what you love, or experiment with your favorite varieties!

Is there a lighter alternative to heavy cream?

For a lighter take on the Creamy Mustard Skillet Chicken Recipe, swap heavy cream for half-and-half or even coconut cream for a dairy-free option—just know the sauce will be a bit less thick and rich.

How can I make this gluten-free?

You’re in luck! This recipe is inherently gluten-free as long as your mustard and chicken broth are gluten-free—always double-check labels to be safe.

Can I make the sauce ahead of time?

Yes, you can prepare the mustard-cream sauce up to a day ahead, storing it in the fridge. Gently reheat and whisk until smooth before adding the chicken back in to finish the dish.

Final Thoughts

If you’ve been searching for a dish that’s equal parts easy, comforting, and a little bit fancy, you need to try this Creamy Mustard Skillet Chicken Recipe as soon as possible. It’s the kind of meal that might just spark a new family favorite around your table. Happy cooking!

Creamy Mustard Skillet Chicken Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and flavorful Creamy Mustard Skillet Chicken, a dish that brings together tender chicken breasts smothered in a luscious mustard-infused cream sauce. This French-inspired recipe is perfect for a cozy night in or a special dinner gathering.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and pepper to taste

For the Sauce:

1 small onion, finely chopped
2 cloves garlic, minced
½ cup chicken broth
½ cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard (optional)
1 teaspoon fresh thyme (or ½ teaspoon dried)

For Garnish:

Chopped fresh parsley

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Instructions

Season the Chicken: Season the chicken breasts with salt and pepper.
Sear the Chicken: In a large skillet over medium heat, heat the olive oil and butter. Add the chicken and sear for 5 to 6 minutes per side until golden brown and cooked through. Remove and set aside.
Prepare the Sauce: In the same skillet, cook the onion until soft. Add garlic, then pour in chicken broth. Simmer for 2 minutes. Reduce heat, add cream, Dijon mustard, whole grain mustard, and thyme. Simmer for 3 to 5 minutes.
Combine and Serve: Return the chicken to the skillet, spoon sauce over the top. Simmer for additional 2-3 minutes. Garnish with parsley and serve hot.