If you’re craving an irresistibly creamy, savory, and comforting dinner that practically cooks itself, this Easy Crock Pot Chicken and Gravy is exactly what you need. Imagine succulent chicken breasts slow-cooked in a rich, velvety gravy, packed with old-fashioned flavor. This is the sort of recipe that welcomes you home with its aroma and makes every bite taste like a warm hug. The minimal prep, set-it-and-forget-it approach, and dreamy end result make this a dish you’ll crave all season long. Trust me, once you try this Easy Crock Pot Chicken and Gravy, it will become part of your regular rotation.

Ingredients You’ll Need

Easy Crock Pot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated about this recipe; each ingredient is there for a reason and together they create a luscious, savory dish with the perfect balance of flavor and texture. You might already have everything you need in your pantry, which makes whipping up Easy Crock Pot Chicken and Gravy on a whim delightfully doable.

Boneless Skinless Chicken Breasts (2 pounds): Lean, juicy, and tender, these soak up all the delicious flavors while staying beautifully moist in the slow cooker.
Chicken Gravy Mix (2 packets): This gives you that classic, homey gravy depth in seconds with no fuss.
Cream of Chicken Soup (1 can, 10.5 ounces): For extra creaminess and rich, comforting texture that ties everything together.
Low-Sodium Chicken Broth (2 cups): The flavorful base that keeps the chicken moist and melds all the seasonings into one irresistible sauce.
Garlic Powder (1 teaspoon): Adds a subtle savory warmth without overpowering.
Onion Powder (1 teaspoon): Rounds out the flavor profile and adds a gentle sweetness.
Black Pepper (1/2 teaspoon): Lends a gentle kick that brings the gravy to life.
Dried Thyme (1/2 teaspoon): An earthy, fragrant note that perfectly complements the chicken.
Cornstarch (1 tablespoon, mixed with 2 tablespoons water; optional): To thicken the gravy if you like it extra silky and hearty.
Chopped Fresh Parsley (for garnish): Brightens up the finished dish and adds a fresh pop of color.

How to Make Easy Crock Pot Chicken and Gravy

Step 1: Arrange the Chicken

Start by placing the boneless, skinless chicken breasts right into the bottom of your crock pot. There’s no need to sear or prep them ahead; the slow cooking process keeps the chicken juicy and tender.

Step 2: Mix Up the Gravy Base

In a medium bowl, whisk together the chicken gravy mix packets, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme. This blend comes together into the most mouthwatering sauce. Whisk it well so everything is fully combined and silky smooth!

Step 3: Pour and Cook

Pour the savory gravy mixture right over the chicken in the slow cooker. Ensure all of the chicken is nestled in that delicious sauce. Pop on the lid and let your crock pot work its magic—cook on low for 6 to 7 hours (or on high for 3 to 4 hours) until the chicken is dreamy and fork-tender.

Step 4: Shred the Chicken

Once cooked, carefully remove the chicken breasts and shred them using two forks. This step makes the chicken extra luscious, letting those shreds soak up every drop of flavorful gravy.

Step 5: Finish and Thicken the Gravy (Optional)

Return the shredded chicken to the crock pot and stir until every bit is coated. For a thicker gravy, stir in the cornstarch-water slurry and cook for another 10 to 15 minutes, until things reach your preferred consistency.

How to Serve Easy Crock Pot Chicken and Gravy

Garnishes

Nothing completes this Easy Crock Pot Chicken and Gravy quite like a bright sprinkle of chopped fresh parsley. It’s more than just a pretty finish—the parsley adds a gentle pop of freshness that wakes up the rich, savory flavors of the dish.

Side Dishes

Classic mashed potatoes are a timeless match for this creamy chicken and gravy, but fluffy rice or tender egg noodles are equally fantastic for soaking up every bit of sauce. Warm, buttery biscuits or a side of roasted green beans also pair perfectly, bringing color and contrasting textures to the meal.

Creative Ways to Present

For a fun twist, pile the Easy Crock Pot Chicken and Gravy over toasted Texas toast or serve it in a bowl over creamy polenta. You could layer it in a shallow dish with biscuits on top for a quick chicken and biscuit bake, or tuck spoonfuls into puff pastry shells for the ultimate comfort-food appetizers.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Easy Crock Pot Chicken and Gravy to an airtight container, and it will keep beautifully in the refrigerator for up to 3 days. The flavors deepen as it sits, making leftovers just as delicious (if not more) the next day!

Freezing

Freezing is a breeze—just let the chicken and gravy cool completely, portion into freezer-safe containers or zip-top bags, and freeze for up to 3 months. Thaw overnight in the fridge when you’re ready to reheat, and you’ll have a comforting meal ready to go.

Reheating

Reheat gently either in a saucepan over medium-low heat or in the microwave, stirring occasionally. If the gravy thickens up too much, just add a splash of chicken broth or water to loosen it back up and return it to its creamy, dreamy consistency.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but add an extra hour to the cook time to ensure the chicken cooks through safely. If possible, thawing the chicken first helps the seasonings absorb even better.

Is it possible to make this recipe with chicken thighs?

Absolutely! Bone-in or boneless, skinless chicken thighs work wonderfully and bring even more flavor to the Easy Crock Pot Chicken and Gravy. Just trim any excess fat and proceed as written.

Can I substitute a different kind of gravy mix?

While chicken gravy mix creates the most harmonious flavor, turkey or even mushroom gravy mix can be used in a pinch and will still taste delicious. Try to use low-sodium versions if you’re sensitive to salt.

How do I make the gravy thicker or thinner?

To thicken the gravy, stir in the optional cornstarch slurry and let it cook a bit longer. For a thinner sauce, simply hold off on the slurry or add an extra splash of chicken broth until the texture is just right for you.

What are some extra flavor add-ins I can try?

You can add sliced mushrooms, a pinch of poultry seasoning, or even some finely diced carrots for more depth and a veggie boost. Fresh herbs like rosemary or sage can also add an aromatic twist to this classic dish.

Final Thoughts

There’s nothing like a big, steaming plate of Easy Crock Pot Chicken and Gravy to bring everyone to the table with a smile. It’s hearty, straightforward, full of flavor, and as easy as comfort food gets. Give it a try soon—you may just find it becomes the dish your loved ones request again and again!

Easy Crock Pot Chicken and Gravy Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crock Pot Chicken and Gravy recipe is a simple and comforting dish that is perfect for busy weeknights. Tender chicken cooked in a flavorful gravy, served over mashed potatoes or rice, makes for a hearty and delicious meal.

Ingredients

Scale

Chicken:

2 pounds boneless skinless chicken breasts

Gravy:

2 packets chicken gravy mix
1 can (10.5 ounces) cream of chicken soup
2 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Chopped fresh parsley for garnish

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Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crock pot.
Make the Gravy: In a medium bowl, whisk together the gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme until smooth. Pour the mixture over the chicken.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
Shred the Chicken: Remove the chicken, shred with two forks, then return it to the crock pot and stir into the gravy.
Thicken the Gravy: For a thicker gravy, stir in the cornstarch slurry and cook for an additional 10 to 15 minutes until thickened.
Serve: Serve warm over mashed potatoes, rice, or egg noodles, garnished with parsley.

Notes

This dish pairs well with mashed potatoes, rice, or biscuits.
For extra flavor, consider adding sliced mushrooms or a dash of poultry seasoning.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American