If you’re ready for a recipe that truly delivers bold flavors with effortless weeknight charm, you need to meet this Sausage and Peppers Skillet. Juicy Italian sausage, vibrant bell peppers, and sweet onions all get cozy in one pan, coming together in a meal that’s as colorful as it is mouthwatering. Whether you’re piling it on crusty rolls, spooning it over pasta, or diving in with a fork right out of the pan, this Sausage and Peppers Skillet is destined to become one of your all-time favorites.

Sausage and Peppers Skillet Recipe - Recipe Image

Ingredients You’ll Need

This dish is all about simple, fresh ingredients that pair perfectly together. Each component adds its own layer of flavor and color, making the Sausage and Peppers Skillet both easy to prepare and irresistible to eat.

Italian sausage: The heart and soul of this recipe, choose mild or hot based on your spice preference—either way, you’ll get juicy, savory bites in every forkful.
Olive oil: Helps create that gorgeous golden sear on the sausage and caramelizes the veggies beautifully.
Red bell pepper: Offers sweet, fruity notes and a pop of bold color.
Green bell pepper: Adds earthy flavor and a nice visual contrast.
Yellow bell pepper: Balances the dish with extra sweetness and lots of sunshine on your plate.
Large onion: Sliced onions bring mellow sweetness and depth as they cook down.
Garlic: A touch of minced garlic makes every bite fragrant and savory.
Dried oregano: Lends classic Italian aroma and flavor to round out the skillet.
Red pepper flakes (optional): For just a little kick, sprinkle these in—totally up to you!
Salt and pepper: These basics wake up all the other flavors and let the ingredients shine.
Water or chicken broth: A splash at the end brings everything together and creates a light, savory sauce.
Chopped parsley (optional): Brightens up the finished dish with a burst of color and freshness.

How to Make Sausage and Peppers Skillet

Step 1: Brown the Sausage

Start by heating olive oil in a large skillet over medium-high heat. Add the sliced sausage pieces and cook for about 5 to 7 minutes, stirring occasionally, until each bite is golden brown and cooked through. This is where tons of flavor gets locked in! Once browned, scoop the sausage out and set it aside for later.

Step 2: Sauté the Peppers and Onions

In the same skillet, toss in the sliced red, green, and yellow bell peppers along with the onion. Cook them for 6 to 8 minutes, letting them soften and caramelize. A little charring is great—it adds smoky, deep notes that make the Sausage and Peppers Skillet even more irresistible.

Step 3: Season and Add Garlic

Next, sprinkle in the minced garlic, dried oregano, and red pepper flakes if you want a bit of heat. Season everything generously with salt and freshly ground black pepper. Let the mixture cook for 1 to 2 minutes until your kitchen smells absolutely amazing.

Step 4: Bring Everything Together

Return the browned sausage to the skillet, pour in the water or chicken broth, and give everything a good stir. Simmer for 2 to 3 minutes so the flavors can meld together—the liquid will create a light, savory sauce that ties everything up.

Step 5: Garnish and Serve

If you like, top the skillet with a sprinkle of chopped parsley. The fresh herbs add a final pop of color and just a touch of garden-fresh flavor before you dig in!

How to Serve Sausage and Peppers Skillet

Garnishes

Finishing your Sausage and Peppers Skillet with a handful of chopped fresh parsley or even a few ribbons of basil makes it look like something straight from a trattoria. Grated Parmesan or crumbles of feta add an extra layer of flavor and pizazz.

Side Dishes

This skillet is incredibly versatile—try serving it with warm, crusty bread to soak up all those savory juices. It’s fantastic over a bed of fluffy rice, creamy polenta, or even your favorite pasta for a heartier meal. A side salad with a tangy vinaigrette also makes a perfect, refreshing partner.

Creative Ways to Present

For a fun twist, pile the sausage and peppers onto toasted hoagie rolls for the ultimate sandwich experience. Or scoop the skillet mixture into baked potatoes for a comforting weeknight dinner. You can even toss leftovers onto pizza dough with mozzarella for an outrageously delicious homemade pizza topping!

Make Ahead and Storage

Storing Leftovers

Leftover Sausage and Peppers Skillet keeps beautifully! Let the dish cool to room temperature, then store in an airtight container in the fridge for up to 4 days. The flavors only get better as they mingle overnight, making your next meal easy and extra flavorful.

Freezing

If you want to plan ahead or save some for a busy weeknight, this dish can also be frozen. Simply portion the cooled sausage and peppers mixture into freezer-safe bags or containers, and freeze for up to three months. When you’re ready, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, scoop the mixture into a skillet set over medium heat, adding a splash of water or broth if needed to loosen up the sauce. Stir occasionally until everything is warmed through. You can also microwave single servings—just be sure to cover to prevent splatters and keep everything juicy.

FAQs

Can I use different kinds of sausage in this Sausage and Peppers Skillet?

Absolutely! Both sweet and spicy Italian sausage taste fantastic, and even turkey or chicken sausage work well for a lighter spin. Just make sure to slice them into even pieces for quick, even cooking.

Is the Sausage and Peppers Skillet gluten-free?

It can be! Just be certain to use a gluten-free sausage and choose accompaniments (like rice or gluten-free pasta) that fit your needs. The rest of the ingredients are naturally gluten-free for a worry-free meal.

How spicy is this recipe?

That’s totally up to you. The red pepper flakes are optional and let you dial the heat to your liking. If using hot Italian sausage, expect an extra kick, while mild sausage keeps it family-friendly.

Can I add other vegetables?

Certainly—this is an excellent fridge-cleanout recipe! Mushrooms, zucchini, or cherry tomatoes all work beautifully. Just add firmer vegetables early on so they have time to soften and soak up all the flavors.

What’s the best way to serve Sausage and Peppers Skillet for a crowd?

Serving buffet-style is a hit! Keep the Sausage and Peppers Skillet warm right in the pan and set out an array of options: hoagie rolls, cooked pasta, rice, or even salad greens. Let everyone build their own plate for a no-stress dinner party.

Final Thoughts

This Sausage and Peppers Skillet isn’t just a meal—it’s a guaranteed mood booster and crowd-pleaser every time. Give it a try, make it your own, and don’t be surprised if it becomes a frequent request at your table. Happy cooking!

Sausage and Peppers Skillet Recipe

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4.9 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Sausage and Peppers Skillet recipe is a flavorful and easy one-pan meal that combines Italian sausages with colorful bell peppers, onions, and aromatic seasonings. Perfect for a quick weeknight dinner.

Ingredients

Scale

Ingredients:

1 lb Italian sausage (mild or hot, sliced into 1/2-inch pieces)
1 tbsp olive oil
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
1 large onion (sliced)
2 cloves garlic (minced)
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
1/4 cup water or chicken broth
Chopped parsley for garnish (optional)

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Instructions

Heat olive oil: Heat olive oil in a large skillet over medium-high heat.
Cook sausage: Add the sliced sausage and cook for 5–7 minutes until browned. Remove and set aside.
Cook peppers and onion: In the same skillet, cook peppers and onion for 6–8 minutes until softened.
Add seasonings: Add garlic, oregano, red pepper flakes, salt, and pepper. Cook for 1–2 minutes.
Combine ingredients: Return sausage to the skillet, add water or broth, and simmer for 2–3 minutes.
Garnish and serve: Garnish with parsley and serve hot.