Get ready for your new brunch obsession: Crispy Cheesecake Cookie Croffles! Imagine everything you love about gooey chocolate chip cookies and creamy cheesecake, wrapped up in flakey croissant dough and cooked until shatteringly crisp in your waffle maker. This treat is the ultimate mashup—equal parts sweet, tangy, buttery, and utterly crave-worthy. Each bite delivers a dreamy mix of textures: crunchy outside, melty inside, with a surprise cookie core that will have everyone swooning. Whether you serve them hot for brunch or sneak one for dessert, it’s impossible to eat just one.

Ingredients You’ll Need

Crispy Cheesecake Cookie Croffles Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple supermarket staples to make this show-stopping treat, and every single one plays a starring role. Each ingredient layers on flavor and texture, working magic for that signature taste and gorgeous look of your Crispy Cheesecake Cookie Croffles.

Refrigerated cookie dough: Choose sugar or chocolate chip dough for a classic cookie-meets-croffle bite. Try snickerdoodle or peanut butter for something extra special.
Cream cheese (softened): This brings ultra-creamy, slightly tangy cheesecake flavor to every croffle.
Powdered sugar: Adds sweetness and blends perfectly into the cheesecake filling for that rich, smooth touch.
Vanilla extract: A splash of vanilla turns the filling almost decadent and brings all the flavors together.
Refrigerated crescent roll or croissant dough: The secret hybrid magic—fluffy, buttery, and sturdy enough to hold all that creamy, gooey goodness!
Nonstick spray or melted butter (for greasing): This ensures nothing sticks and helps achieve the perfect golden crisp exterior.
Extra powdered sugar for dusting (optional): A snowy sprinkle on top looks beautiful and adds a final hit of sweetness.

How to Make Crispy Cheesecake Cookie Croffles

Step 1: Prep Your Waffle Maker

Before you even start mixing, preheat your waffle maker to medium-high. Lightly grease the plates with nonstick spray or a bit of melted butter. This quick step means your Crispy Cheesecake Cookie Croffles will never stick—and helps you get that signature golden crunch!

Step 2: Make the Cheesecake Filling

Grab a small bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s creamy and smooth. Take your time—a little whisking goes a long way to making the filling luscious and lump-free, just like classic cheesecake.

Step 3: Shape the Dough

Unroll your crescent or croissant dough onto a clean surface and separate it along the perforations into triangles. Gently flatten each triangle just a bit with your fingers—this makes them easier to fill and wrap, ensuring every Crispy Cheesecake Cookie Croffle is perfectly stuffed.

Step 4: Fill and Fold

Spoon about a teaspoon of that dreamy cheesecake mixture into the center of each dough triangle. Top with a tablespoon-sized piece of cookie dough. Fold the dough over the filling and pinch the edges carefully to seal, creating a neat little parcel. Going for a tight seal keeps all that deliciousness where it belongs: inside!

Step 5: Cook to Golden Perfection

Place your filled parcels gently into the preheated waffle maker, spacing them out so they don’t stick together. Close the lid and cook for 3 to 4 minutes, until each croffle is gorgeously golden and crispy. The aroma alone will have you counting down the minutes.

Step 6: Cool and Serve

Once cooked, transfer the croffles to a wire rack or plate to cool just slightly—this helps the insides set up and keeps them texturally perfect. For an extra wow factor, dust with a bit of powdered sugar right before serving. Dig in while they’re still warm and gooey!

How to Serve Crispy Cheesecake Cookie Croffles

Garnishes

Dress up your Crispy Cheesecake Cookie Croffles for any occasion by adding a flurry of powdered sugar, a drizzle of dark chocolate, or even a spoonful of fresh berries on the side. For a special brunch, top them with whipped cream and a sprig of mint—pure decadence!

Side Dishes

These sweet croffles pair beautifully with fresh fruit like strawberries or raspberries, tangy Greek yogurt, or even a light fruit salad to balance out the richness. For a brunch platter, add some crispy bacon or scrambled eggs on the side—sweet and savory heaven!

Creative Ways to Present

If you’re making Crispy Cheesecake Cookie Croffles for a crowd, try serving them on a big platter with multiple dipping sauces, like chocolate ganache, caramel, or raspberry coulis. Stack them up for a stunning tower, or skewer halves on toothpicks for a fun, party-ready treat. Don’t be afraid to get playful!

Make Ahead and Storage

Storing Leftovers

If you miraculously have extras, stash your croffles in an airtight container. They’ll keep for up to two days at room temperature, but for maximum freshness, store them in the fridge, where they’ll stay delicious for up to four days.

Freezing

To keep a batch on hand for whenever that craving strikes, wrap cooled Crisp Cheesecake Cookie Croffles individually in plastic wrap and freeze in a zip-top bag for up to two months. Let them thaw at room temperature or heat straight from frozen.

Reheating

For the best texture, reheat your croffles in the toaster oven or on a baking sheet in a 350°F oven for a few minutes until warmed through and crisp again—just like fresh! The microwave will work in a pinch, but they’ll lose some crunch.

FAQs

Can I use homemade dough instead of store-bought?

Absolutely! If you love kneading your own crescent or croissant dough, go for it—the results are even more impressive. Just be sure to keep the dough thin enough to cook through in the waffle maker.

What other fillings work with Crispy Cheesecake Cookie Croffles?

Feel free to get creative! Try jams, chocolate chips, or a swirl of Nutella in place of (or alongside) the cream cheese filling. The base recipe loves to play dress-up, so tailor it to your favorite flavors.

Why do my croffles sometimes split open while cooking?

That usually means they were overstuffed or the edges weren’t sealed tightly enough. Use about a teaspoon of filling and one tablespoon of cookie dough, and make sure to pinch those edges really well for the perfect pocket.

Do I need to pre-cook the cookie dough?

No need! The cookie dough softens and cooks right inside the croffle as it bakes in the waffle maker, creating a gooey, molten core that’s part of the fun.

How do I make my croffles extra crispy?

A lightly greased waffle iron and a few extra seconds of cooking time are key. Don’t rush! If you want them super crispy, try brushing the outside of the dough packets with a little melted butter before closing the lid.

Final Thoughts

If you’re looking for a sweet-but-simple treat that’s guaranteed to steal the show at brunch or dessert, you absolutely can’t go wrong with Crispy Cheesecake Cookie Croffles. Get ready for smiles all around—and don’t be surprised when everyone asks for the recipe. Enjoy!

Crispy Cheesecake Cookie Croffles Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 croffles 1x
Diet: Vegetarian

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Description

Crispy Cheesecake Cookie Croffles are a delightful fusion of cheesecake and cookies, transformed into crispy waffle pockets. These sweet treats are perfect for breakfast or dessert, offering a delicious blend of flavors and textures.

Ingredients

Scale

Cheesecake Filling:

4 ounces cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Croffle Assembly:

1 tube refrigerated cookie dough (sugar or chocolate chip)
1 tube refrigerated crescent roll or croissant dough
Nonstick spray or melted butter (for greasing)
Extra powdered sugar for dusting (optional)

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Instructions

Preheat and Prepare: Preheat your waffle maker and lightly grease it with nonstick spray or melted butter.
Prepare Cheesecake Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble Croffles: Unroll crescent roll dough, separate into triangles, flatten slightly, spread cream cheese filling, add cookie dough, fold over, seal edges to form packets.
Cook Croffles: Place each piece in the waffle maker, cook for 3-4 minutes until golden and crispy.
Serve: Remove, cool slightly, dust with powdered sugar if desired, and serve warm.