Name: Air Fryer Pepperoni Roll Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough (or homemade dough); ½ cup pizza sauce; 1½ cups shredded mozzarella cheese; 20–24 slices pepperoni; 1 teaspoon Italian seasoning; 1 tablespoon grated Parmesan cheese (optional); Olive oil spray or melted butter for brushing

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If you love pizza night but want something fun, grab-and-go, and totally delicious, you’ll swoon for this Air Fryer Pepperoni Roll. It’s all the best parts of a classic pizza—cheesy, pepperoni-studded goodness—wrapped up in a golden, handheld roll, then cooked in the air fryer to become perfectly crisp outside and gooey inside. It’s wildly easy to put together, and the best part? Everyone at the table, from kids to adults, will want seconds (and probably thirds). Whether you need a snack, a lunchbox hit, or a quick appetizer, this recipe brings the magic every single time.

Air Fryer Pepperoni Roll Recipe - Recipe Image

Ingredients You’ll Need

What I love most about these ingredients is how simple they are—easy to find, easy to work with, and each one shines in its own way. Each is essential, contributing a burst of flavor, the perfect texture, or that irresistible golden color in every bite of Air Fryer Pepperoni Roll.

Refrigerated pizza dough: Makes this recipe quick and fuss-free, but you can use homemade dough if you want an extra touch of love.
Pizza sauce: Adds tangy, savory depth, so choose your favorite store-bought or homemade variety!
Shredded mozzarella cheese: Delivers melty, stretchy goodness that’s 100% essential for that classic pizza vibe.
Pepperoni slices: The star of the show; arrange them generously for zesty flavor in every roll.
Italian seasoning: Sprinkled on top for those herby, aromatic notes that make each bite sing.
Grated Parmesan cheese (optional): A finishing touch for super-savory, slightly nutty flavor and beautiful golden tops.
Olive oil spray or melted butter: Brushed on for perfectly crisp, shiny exteriors and an extra hit of richness.

How to Make Air Fryer Pepperoni Roll

Step 1: Preheat and Prep Your Air Fryer

Start by setting your air fryer to 350°F. While it preheats, either line your basket with parchment paper (if your model allows) or give it a good mist of olive oil spray. This little trick makes sure your Air Fryer Pepperoni Roll comes out golden and not stuck to the basket. Preheating saves you precious minutes and guarantees even, hot cooking all the way through.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough into a big, thin rectangle—about 10 by 14 inches is just right. Don’t be afraid to stretch or press it gently with your fingers if that’s easier for you. This thin yet sturdy dough base is what makes the rolls hold together while staying tender inside.

Step 3: Sauce and Fill

Spread a thin layer of pizza sauce all over the dough, but leave a clear 1-inch border around the edges. This keeps all the oozy cheese and pepperoni locked in instead of escaping. Sprinkle the mozzarella cheese evenly over the sauce, and then lay the pepperoni slices so every roll gets plenty. Finally, a sprinkle of Italian seasoning brings those signature pizza shop aromas right to your kitchen.

Step 4: Roll Up and Slice

Starting from one of the long sides, roll the dough tightly into a log. Pinch the seam firmly shut and tuck in the ends if you want an extra tidy look. Now, use a sharp knife to slice the log into 6–8 pieces, each about an inch and a half thick. Cutting before air frying helps everything cook evenly!

Step 5: Arrange and Brush

Carefully place your rolls in the prepared air fryer basket, making sure there’s space for air to circulate around each one—this is the secret to that irresistible crispy edge. Brush the tops with a little olive oil or melted butter, and if you really want to go the extra mile, shower them with some grated Parmesan. The cheese melts and browns, turning each roll into a little masterpiece.

Step 6: Air Fry Until Perfectly Golden

Air fry for 8–10 minutes. Keep an eye on them starting around minute eight—the rolls should be puffed, golden, and just beginning to ooze cheese here and there. Depending on your air fryer’s power or basket size, you may need to work in batches. As soon as they look irresistible, they’re ready to eat!

How to Serve Air Fryer Pepperoni Roll

Garnishes

A quick sprinkle of fresh chopped parsley or basil adds a pop of color and freshness right before serving. If you’re feeling fancy, drizzle with a little extra virgin olive oil or another pinch of grated Parmesan. These tiny touches make your Air Fryer Pepperoni Roll feel restaurant-worthy every time.

Side Dishes

These rolls pair perfectly with crisp salads like Caesar or mixed greens—the fresh crunch is the perfect match for their cheesy warmth. For something truly classic, set out a bowl of extra pizza sauce or creamy ranch for dunking. A side of crunchy veggie sticks or even some garlic knots turns this snack into a full-on pizza night spread!

Creative Ways to Present

Arrange the rolls in a circle on a round platter for a festive look, and put a bowl of dipping sauce in the middle. If you’re serving kids, try skewering the rolls on sticks for “pizza pops.” For a game-day vibe, put out a platter with assorted dips—marinara, ranch, and pesto—for happy, hands-on snacking.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop them into an airtight container once completely cool. They’ll stay fresh in the fridge for up to 3 days. The dough might soften a touch, but a quick reheat brings back that perfect texture.

Freezing

You can absolutely freeze your cooked Air Fryer Pepperoni Roll! Arrange cooled rolls on a baking sheet to freeze individually before transferring to a zip-top bag. They’ll keep beautifully in the freezer for up to two months, always ready for a spontaneous snack attack.

Reheating

To bring back that fresh-from-the-air-fryer magic, pop the rolls back in at 350°F for 3–4 minutes (no need to thaw if frozen; just add another minute or two). If you’re only reheating one or two, a quick zap in the microwave works—just know the crust is crispest in the air fryer.

FAQs

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough gives a wonderful flavor and chew. Just roll yours out to that same big rectangle and continue as directed—it makes your Air Fryer Pepperoni Roll a little more artisanal.

What’s the best way to stop the rolls from sticking to the air fryer basket?

Either line your basket with parchment made for air fryers, or give it a generous spray with oil. Both tricks will help prevent sticking and also make clean-up a total breeze.

Can I add vegetables to the filling?

Definitely! Thinly sliced bell peppers, mushrooms, or spinach are all delicious inside an Air Fryer Pepperoni Roll. Just make sure any veggies you add aren’t too watery, or sauté them briefly before rolling up.

My Air Fryer Pepperoni Roll looks done outside but is doughy inside—what do I do?

This usually happens if the rolls are packed too closely together or sliced too thick. Always give enough space between rolls and check at the 8-minute mark. If needed, air fry for a couple more minutes.

How do I make these rolls kid-friendly or lighter?

Swap in turkey pepperoni or use part-skim mozzarella for a lighter version. Air Fryer Pepperoni Roll is endlessly flexible—just adjust seasonings to keep things flavorful and fun for little eaters.

Final Thoughts

There’s nothing quite like sharing something warm, melty, and so easy to love—so let yourself have some fun with this Air Fryer Pepperoni Roll! Whether you’re feeding friends or just treating yourself, this recipe is joyfully simple and endlessly satisfying. Give it a whirl and I promise, it’ll become a new snack-time or game-day favorite in your kitchen, too.

Air Fryer Pepperoni Roll Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 20 minutes
Yield: 6–8 rolls 1x
Diet: Non-Vegetarian

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Description

Enjoy the delicious flavors of a pepperoni pizza in a convenient and handheld form with these easy-to-make Air Fryer Pepperoni Rolls. Perfect for snacking, lunches, or as game day appetizers, these rolls are filled with gooey cheese, savory pepperoni, and Italian seasoning, all wrapped in a crispy crust.

Ingredients

Scale

Dough:

1 can refrigerated pizza dough (or homemade dough)

Filling:

½ cup pizza sauce
1½ cups shredded mozzarella cheese
20–24 slices pepperoni
1 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese (optional)
Olive oil spray or melted butter for brushing

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Instructions

Preheat the Air Fryer: Preheat the air fryer to 350°F.
Prepare Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 10×14 inches.
Add Sauce and Fillings: Spread a thin layer of pizza sauce over the dough. Sprinkle mozzarella cheese, pepperoni slices, and Italian seasoning.
Roll and Cut: Roll the dough into a log, pinch the seam to seal, and slice into 6–8 rolls.
Cook in Air Fryer: Place rolls in the air fryer basket, brush with oil, and air fry for 8–10 minutes until golden.
Serve: Serve warm with extra pizza sauce for dipping.