Imagine the comforting aroma of freshly baked apples and cinnamon wafting through your kitchen—a sure sign that a loaf of Homestyle Apple Pie Bread is on its way. This cozy treat captures everything we love about homemade apple pie, wrapped up in an easy quick bread you can enjoy for breakfast, dessert, or a snack. Featuring crisp apples, a tender crumb, crunchy nuts, and a sweet cinnamon sugar topping, this is the kind of recipe that brings everyone running to the kitchen, eager for a warm slice and a big mug of coffee. If you’re looking for the ultimate way to celebrate apple season (or just want an excuse to bake!), Homestyle Apple Pie Bread is guaranteed to delight.

Homestyle Apple Pie Bread Recipe - Recipe Image

Ingredients You’ll Need

With Homestyle Apple Pie Bread, every ingredient is carefully chosen for a reason. From the apples that bring juicy bursts of flavor, to the touch of cinnamon and nutmeg that infuse each bite with warmth, you’ll appreciate just how simple but important each element is. Don’t skip a thing—together, they create a loaf that’s pure magic.

All-purpose flour: Provides structure and the perfect crumb for your bread.
Baking powder & baking soda: Essential leaveners for a loaf that rises beautifully and stays light.
Salt: Just enough to heighten all the other sweet and spicy flavors.
Ground cinnamon: Key for that irresistible apple pie warmth in every bite.
Ground nutmeg: Adds a subtle, comforting spice to enhance the apple flavor.
Unsalted butter (softened): Creamed with sugar for unbeatable softness and flavor.
Granulated sugar: Sweetens the bread and creates a deliciously crisp crust.
Large eggs: Help bind the batter and give it richness and structure.
Sour cream or Greek yogurt: Makes your loaf ultra-tender and moist.
Vanilla extract: Adds depth and that signature bakery-style aroma.
Apples (like Honeycrisp or Granny Smith, peeled and chopped): The juicy star of the show—choose sweet-tart apples for the best flavor.
Chopped walnuts or pecans (optional): For a crunchy, nutty bite that complements the soft apples.
Cinnamon Sugar Topping (granulated sugar + ground cinnamon): Gives a sweet, fragrant crust that makes the bread extra special.

How to Make Homestyle Apple Pie Bread

Step 1: Prep Your Pan and Preheat the Oven

First things first—set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This step ensures your Homestyle Apple Pie Bread releases effortlessly after baking, so the gorgeous cinnamon sugar top stays intact. Prepping your pan before you start mixing means you can slide your batter in as soon as it’s ready.

Step 2: Whisk the Dry Ingredients

Grab a medium bowl and whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mixing all your dry ingredients ahead of time guarantees even flavor and rise throughout the bread—no clumpy spices or uneven spots!

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream your softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy. This process aerates the butter and helps create that irresistible tender crumb every good Homestyle Apple Pie Bread should have.

Step 4: Add Eggs, Sour Cream, and Vanilla

Beat in the eggs one at a time until fully incorporated, scraping down the bowl as you go. Stir in the sour cream (or Greek yogurt) and vanilla extract. These ingredients add richness and moisture, making each slice melt-in-your-mouth soft.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture gradually, mixing gently until just combined. Avoid overmixing—doing so keeps your bread tender rather than tough.

Step 6: Fold in Apples and Nuts

Gently fold in your peeled, finely chopped apples and nuts (if using). The apples should be evenly distributed so every slice pops with juicy flavor, and the nuts add bonus crunch without overwhelming the loaf.

Step 7: Add Batter to Pan & Sprinkle Topping

Pour the finished batter into your prepared pan and smooth the top with a spatula. In a small bowl, mix together the extra granulated sugar and cinnamon, then sprinkle it generously over the batter. This step is key for a beautifully sweet and crisp top that sets this Homestyle Apple Pie Bread apart.

Step 8: Bake and Cool

Bake for 55 to 65 minutes, or until a toothpick poked into the center comes out clean. Cool in the pan for 10 minutes, then carefully transfer your loaf to a wire rack to cool completely. Waiting might be the hardest part, but it’s worth it—this helps the flavors settle and the top stay delightfully crisp.

How to Serve Homestyle Apple Pie Bread

Garnishes

For the finishing touch, try dusting your Homestyle Apple Pie Bread with a little powdered sugar just before serving. If you love more sparkle and sweetness, a quick vanilla glaze drizzled over the top looks gorgeous and tastes divine. Or, go classic and serve each thick slice warm with a pat of salted butter melting over the top.

Side Dishes

This bread plays well with others! Serve it as part of a brunch spread with fresh fruit, creamy Greek yogurt, and crispy bacon or sausage. For an afternoon treat, pair a slice with a hot cup of coffee or spiced chai for a comforting pick-me-up. It’s also dreamy alongside a scoop of vanilla ice cream for dessert.

Creative Ways to Present

Get creative by slicing Homestyle Apple Pie Bread thick, toasting it slightly, and topping with apple butter or whipped cream cheese. You can also cube leftovers and use them for a decadent bread pudding, or layer thin slices with vanilla yogurt and extra apples for an autumn trifle. However you present it, this bread always steals the show.

Make Ahead and Storage

Storing Leftovers

Homestyle Apple Pie Bread keeps beautifully for several days. Store the fully cooled loaf tightly wrapped or in an airtight container at room temperature for up to 3 days. The flavors deepen overnight, making each serving even more delicious.

Freezing

To freeze, let your bread cool completely, then wrap individual slices or the entire loaf tightly in plastic wrap and foil. Slices can go straight from freezer to toaster or microwave—perfect for busy mornings. Enjoy within 3 months for the best taste and texture.

Reheating

Warm up a slice in the microwave for 10 to 15 seconds, or toast gently for a slightly crisp edge. If you like, add a pat of butter right after heating for extra richness. The bread tastes just as comforting as the day you baked it!

FAQs

Can I use a different type Breakfast, Dessert

Absolutely! While Honeycrisp and Granny Smith are favorites for their sweet-tart flavor, feel free to use whatever crisp apple you love or have on hand. Just avoid varieties that turn mushy in baking.

Is it possible to make Homestyle Apple Pie Bread nut-free?

Yes, simply leave out the walnuts or pecans if you want a nut-free version. The bread will still be wonderfully moist and flavorful, so you won’t miss a thing!

Can I substitute the sour cream with something else?

You can use plain Greek yogurt in place of sour cream for a similar tang and moist texture. Keep in mind that full-fat versions yield the richest bread, but low-fat varieties work in a pinch.

How do I know when the bread is baked through?

Insert a toothpick into the center of the loaf—if it comes out clean or with just a few crumbs, your Homestyle Apple Pie Bread is done. If you notice wet batter, give it another 5 minutes and check again.

Can I double the recipe?

Yes! Simply double all ingredients and bake in two separate loaf pans. You can freeze one for later or share a fresh loaf with a friend.

Final Thoughts

If you’re searching for that perfect blend of comfort and nostalgia, Homestyle Apple Pie Bread deserves a place in your kitchen. It’s a recipe that never fails to impress, whether you’re baking for loved ones or just for yourself. Don’t wait for apple season—give this recipe a try and enjoy a little taste of home any day of the year!

Homestyle Apple Pie Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Homestyle Apple Pie Bread is a delightful treat that combines the flavors of a classic apple pie with the convenience of a quick bread. Moist and full of apple chunks, this bread is perfect for breakfast or as a snack with a cup of tea.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Wet Ingredients:

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
½ cup sour cream or plain Greek yogurt
1 teaspoon vanilla extract

Additional Ingredients:

1½ cups peeled and finely chopped apples (like Honeycrisp or Granny Smith)
½ cup chopped walnuts or pecans (optional)
For the Cinnamon Sugar Topping:
2 tablespoons granulated sugar
½ teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add Wet Ingredients: Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until smooth.
Combine and Bake: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped apples and nuts, if using. Pour the batter into the prepared loaf pan, sprinkle with the cinnamon sugar topping, and bake for 55–65 minutes.
Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread tastes even better the next day as the apple flavor intensifies.
You can freeze slices individually for quick breakfasts.
For extra sweetness, drizzle with a simple vanilla glaze or serve warm with butter.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American