If you’re dreaming of a quick-yet-luxurious dinner that feels like a restaurant treat, Garlic Butter Grilled Steak & Shrimp is exactly what you need. Imagine sizzling ribeye steaks and juicy shrimp kissed by the smoky heat of your grill, all slathered in a garlicky butter that melts right into every crevice. It’s surf-and-turf made incredibly simple, yet each bite is absolutely bursting with flavor — the kind of meal that makes an ordinary night feel extra special. Whether you’re hosting friends on the patio or just treating yourself, this Garlic Butter Grilled Steak & Shrimp recipe will have everyone coming back for seconds (and thirds!).

Ingredients You’ll Need

Garlic Butter Grilled Steak & Shrimp Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Garlic Butter Grilled Steak & Shrimp is how unfussy the ingredient list is—just a few, carefully chosen staples that come together for serious wow-factor. Each one plays an important role, from building savory depth to finishing with fresh, vibrant color.

Ribeye Steaks: Rich and marbled for maximum tenderness and flavor; you can swap for sirloin or NY strip if you prefer.
Large Shrimp: Fast-cooking and sweet, these are perfect for grilling; make sure they’re peeled and deveined for easy eating.
Unsalted Butter: The creamy base for our signature garlic butter, offering richness and a silky finish.
Garlic (minced): The star aromatics — fresh garlic infuses both the butter and your entire dish with savory depth.
Olive Oil: Essential for helping seasonings stick, and also keeps your steak and shrimp beautifully juicy.
Paprika: Adds a touch of warmth and an inviting color to your steaks.
Garlic Powder: Layers even more garlicky goodness atop the fresh cloves.
Salt: Brings all the flavors together — a must for seasoning both steak and shrimp.
Black Pepper: Just enough bite to balance the richness.
Fresh Parsley: Chopped and mixed into the butter for herby freshness and bright green color.
Lemon Wedges: Adds a fresh, zesty finish just before serving — a little squeeze really wakes up the whole plate.

How to Make Garlic Butter Grilled Steak & Shrimp

Step 1: Make the Garlic Butter

In a small bowl, mash together the softened butter, minced garlic, and chopped parsley until everything’s well combined and fragrant. Set this bowl aside—this savory mix will be ready for its big moment once your steak and shrimp hit the grill.

Step 2: Prep the Steak and Shrimp

Pat the ribeye steaks dry with paper towels (this helps them get that mouthwatering crust). Brush them on both sides with a bit of olive oil, then generously season with the paprika, garlic powder, salt, and black pepper. For the shrimp, thread them onto skewers, lightly brush with olive oil, and sprinkle with salt and pepper for simple but bold flavor.

Step 3: Grill the Steak

With your grill preheated to medium-high, lay the steaks down and listen for that satisfying sizzle. Grill for about 4–5 minutes per side for medium-rare, or go a little longer if you like your steak more well done. The outside should develop a caramelized crust, while staying juicy and rosy within.

Step 4: Grill the Shrimp

In the last 2–3 minutes of steak cooking, add your shrimp skewers to the grill. They only need about 1–2 minutes per side—just until they’re pink, opaque, and slightly charred at the edges. Don’t walk away; shrimp cook quickly and you want them tender, not rubbery!

Step 5: Brush with Garlic Butter & Rest

As soon as the steak and shrimp come off the grill, immediately brush them with your prepared garlic butter so it melts into the heat. Let the steaks rest for 5 minutes (this locks in all those flavorful juices). Serve everything up with extra garlic butter and some fresh lemon wedges for the ultimate Garlic Butter Grilled Steak & Shrimp experience.

How to Serve Garlic Butter Grilled Steak & Shrimp

Garnishes

Don’t underestimate the power of a beautiful finish. A sprinkle of chopped parsley adds both freshness and color, while lemon wedges on the side let everyone add a punch of bright acidity to balance the richness of the dish. For a fancier touch, a dusting of flaky sea salt right before serving can make your Garlic Butter Grilled Steak & Shrimp taste like pure luxury.

Side Dishes

Because Garlic Butter Grilled Steak & Shrimp is such a star, keep your sides simple. Think grilled seasonal veggies, roasted potatoes, fluffy rice, or a crisp green salad. Even a loaf of crusty bread is perfect for mopping up any extra garlic butter. Let the steak and shrimp shine, and choose sides that complement rather than compete!

Creative Ways to Present

If you’re serving guests, slice the steaks and fan them out on a big platter, nestling your shrimp skewers right beside. Finish with a flourish of parsley and a few extra dollops of garlic butter, then scatter lemon wedges all around. Or, for a personal twist, serve the steak and shrimp atop a bed of arugula with a drizzle of garlic butter as a luxurious salad entree.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Butter Grilled Steak & Shrimp, you’re in for a treat the next day. Store cooled steak and shrimp in an airtight container in the fridge, along with any remaining garlic butter. The flavors will continue to meld, making leftovers just as tasty (if not more so) than when freshly made.

Freezing

Steak and shrimp actually freeze quite well! Place cooled pieces in a freezer-safe bag or container and freeze for up to two months. For extra protection (and easy reheating), wrap individual steak and shrimp portions in foil before freezing so you can thaw just what you need.

Reheating

For best results, thaw frozen leftovers in the fridge overnight. Reheat gently in a skillet over low heat, adding a bit of leftover garlic butter or extra splash of olive oil to keep things moist. Avoid microwaving the shrimp too long, as it can become rubbery; a quick reheat until just warmed is perfect.

FAQs

Can I use a different cut of steak for Garlic Butter Grilled Steak & Shrimp?

Absolutely! While ribeye is especially juicy and flavorful, sirloin or NY strip steaks are excellent choices too and cook just as beautifully on the grill.

Do I have to use fresh parsley in the garlic butter?

Fresh parsley adds a vibrant touch, but you can substitute another soft herb like chives or basil, or even use a small amount of dried parsley if that’s what you have on hand.

What’s the best way to keep shrimp from sticking to the grill?

Brushing both the shrimp and the grill grates lightly with olive oil before cooking will do the trick. Also, make sure your grill is fully preheated so the shrimp release easily and get those beautiful grill marks.

Can I prepare Garlic Butter Grilled Steak & Shrimp indoors?

Definitely! A grill pan or cast iron skillet works very well for both steak and shrimp if grilling outdoors isn’t an option. Just follow the same steps and adjust timing as needed based on your stovetop heat.

How do I know when the steak is perfectly cooked?

The best way is to use an instant-read thermometer: 130-135°F for medium-rare, 140°F for medium. Don’t forget to let your steaks rest before slicing for the juiciest results!

Final Thoughts

I hope you’re feeling as excited as I am to fire up the grill for Garlic Butter Grilled Steak & Shrimp! This dish manages to be impressive, quick, and foolproof, all at once. Give it a try and you’ll soon see why it’s a fast favorite at my table. Don’t forget to toast yourself with a lemon wedge and savor every buttery, garlicky bite!

Garlic Butter Grilled Steak & Shrimp Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a mouthwatering combination of flavors with this Garlic Butter Grilled Steak & Shrimp recipe. Perfect for a summer grilling feast, this dish features tender ribeye steaks and succulent shrimp, all infused with a savory garlic butter blend. Serve with a squeeze of fresh lemon for a truly delightful meal.

Ingredients

Scale

For the Garlic Butter:

4 tablespoons unsalted butter, softened
4 cloves garlic, minced
1 tablespoon chopped fresh parsley

For the Steak and Shrimp:

2 ribeye steaks (about 1-inch thick)
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Lemon wedges, for serving

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Instructions

Preheat the Grill: Heat the grill to medium-high.
Prepare the Garlic Butter: Mix softened butter with minced garlic and parsley; set aside.
Season the Steaks: Brush steaks with olive oil and season with paprika, garlic powder, salt, and pepper.
Grill the Steaks: Cook steaks for 4–5 minutes per side for medium-rare.
Prepare the Shrimp: Thread shrimp onto skewers, season, and grill for 1–2 minutes per side.
Finish and Serve: Brush steaks and shrimp with garlic butter, let rest, then slice steaks and serve with lemon wedges.

Notes

You can use sirloin or NY strip steaks instead of ribeye.
If using wooden skewers for the shrimp, soak them in water for 30 minutes to prevent burning.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American