If you love classic comfort food that practically hugs you from the inside out, Beef Gravy Potatoes deserves a spot at your table. This dish brings together fluffy, golden potatoes topped with rich, savory beef gravy—making every bite a little celebration of home-cooked warmth. Each ingredient adds its own bit of magic, resulting in a recipe that’s as easy to prepare as it is satisfying. Whether you’re after a simple weeknight dinner or something hearty for your next gathering, Beef Gravy Potatoes is the kind of familiar, belly-filling meal everyone craves.

Beef Gravy Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples, you can whip up a plate of Beef Gravy Potatoes that tastes like it took all day. Every ingredient here pulls its weight—soothing potatoes, juicy beef, and a few secret flavor boosters come together for the ultimate comfort dish.

Russet or Yukon Gold Potatoes (2 lbs): These varieties yield creamy, fluffy potatoes that hold up well to sautéing and soaking in gravy.
Butter (1 tablespoon): Adds richness and a hint of nuttiness to the sautéed potatoes.
Olive Oil (1 tablespoon): Helps crisp up the potatoes to a gorgeous golden brown.
Salt and Pepper (to taste): Crucial for seasoning both the potatoes and the beef mixture—don’t skimp!
Ground Beef (1 lb): The heart of your savory gravy, bringing depth and meaty flavor.
Onion, finely chopped (½ small): Gives a sweet, aromatic base to your gravy.
All-Purpose Flour (2 tablespoons): Thickens the beefy sauce into classic, luscious gravy.
Beef Broth (2 cups): Infuses the gravy with robust, meaty undertones.
Garlic Powder (½ teaspoon): Balances the savoriness with mellow garlicky notes.
Onion Powder (½ teaspoon): Rounds out the flavor, enhancing that irresistible gravy taste.
Worcestershire Sauce (½ teaspoon): Secret ingredient alert—it adds just the right touch of tang and umami!
Chopped Parsley (optional, for garnish): A fresh, bright finish for color and a pop of herbal flavor.

How to Make Beef Gravy Potatoes

Step 1: Boil the Potatoes

Start by peeling your potatoes and cutting them into hearty, one-inch chunks. Toss them into a big pot of salted water (don’t be shy with the salt—it flavors the potatoes from the inside out!). Bring everything to a lively boil, then simmer for 10 to 12 minutes, until the potatoes are fork-tender but not falling apart. Drain them well and set aside.

Step 2: Cook the Beef and Onion

While your potatoes are cooking, heat a large skillet over medium-high and toss in the ground beef along with the finely chopped onion. Use a spoon or spatula to break up the beef as it browns—this gives you perfect, saucy crumbles later. Let everything cook until truly browned and fully cooked through, about 6–8 minutes. If there’s extra fat, feel free to drain some off, but keep a bit for flavor.

Step 3: Make the Beef Gravy

Sprinkle the flour over your beef and onion mixture and stir well for about a minute. This helps the flour lose its raw taste and ensures a thick, smooth gravy. Gradually pour in the beef broth, stirring constantly to avoid any lumps. Then add your garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Let the gravy bubble away for 5–7 minutes until it thickens up and coats the back of a spoon.

Step 4: Sauté the Potatoes

In a separate pan, warm up the butter and olive oil over medium heat. Slide in the cooked potatoes and gently toss them around so they get a bit golden and crispy on the outside—about 4–5 minutes does the trick. Sprinkle with extra salt and pepper if you like your potatoes well seasoned.

Step 5: Assemble and Serve

Mound the sautéed potatoes onto individual plates or a big platter, then ladle that gorgeous beef gravy right over top. Add a scatter of chopped parsley for a little burst of color and fresh flavor. Just like that, you’ve got Beef Gravy Potatoes ready to devour!

How to Serve Beef Gravy Potatoes

Garnishes

A sprinkle of fresh parsley is a classic choice for Beef Gravy Potatoes, lending a hint of herby brightness to every serving. You can also finish with a dusting of cracked black pepper or even a little extra drizzle of olive oil for shine and flavor.

Side Dishes

To truly round out the meal, pair your Beef Gravy Potatoes with a crisp green salad, steamed green beans, or roasted carrots. If you’re in the mood for a hearty spread, a buttery dinner roll or a slice of crusty bread is just the ticket for soaking up every last drop of that delicious gravy.

Creative Ways to Present

Turn Beef Gravy Potatoes into a rustic family-style centerpiece by serving it in a big cast-iron skillet or on a vintage platter. For a fun twist, scoop individual portions into little ramekins and top with cheese before broiling briefly. Or, serve the gravy in a cute gravy boat on the side and let everyone build their own plate just the way they like.

Make Ahead and Storage

Storing Leftovers

Store any leftover Beef Gravy Potatoes in an airtight container in the fridge for up to three days. Be sure to cool everything down before covering so they stay fresh. The potatoes may absorb some of the gravy as they sit, but that’s never a bad thing!

Freezing

You can freeze the beef gravy separately from the potatoes for best texture, up to one month. Potatoes tend to change consistency a bit in the freezer, but if you do freeze the entire dish, just know the reheated results will still be tasty even if the potatoes aren’t quite as fluffy.

Reheating

For best results, reheat the potatoes and gravy in a skillet over medium-low heat, adding a splash of broth or water to loosen the gravy as needed. You can also microwave individual servings, stirring halfway through so everything heats evenly.

FAQs

Can I use a different type Main Course or Side Dish

Absolutely! Yukon Gold or red potatoes work beautifully; just be aware that they may hold their shape a bit more or less than russets when sautéed. The important thing is to choose a potato you enjoy.

Is it possible to make Beef Gravy Potatoes vegetarian?

You sure can—just substitute the ground beef with plant-based ground “meat” and use vegetable broth in place of beef broth. The gravy will still be rich, savory, and comforting.

Can I add vegetables to the beef gravy?

Definitely! Frozen peas, carrots, or even a handful of corn can be stirred into the gravy during the simmering step for extra texture, color, and taste.

How can I make the gravy even more flavorful?

Try adding a splash of red wine or a pinch of dried thyme or rosemary with the Worcestershire sauce. A spoonful of tomato paste can also give the gravy a deeper edge.

What’s the best way to re-crisp the sautéed potatoes?

If your leftover potatoes have lost their crisp, spread them on a baking sheet and pop them into a hot oven (about 400°F) for 10 minutes. This brings them right back to life before serving with freshly warmed gravy.

Final Thoughts

Every time you make Beef Gravy Potatoes, you’re sharing a recipe that’s stood the test of time—full of flavor, heart, and comfort. I hope it brings you the same joy it brings my kitchen and becomes a go-to in your home too. Give it a try, and don’t be surprised when everyone asks for seconds!

Beef Gravy Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Beef Gravy Potatoes is a hearty and comforting dish featuring sautéed potatoes topped with a savory beef gravy. Perfect for a cozy family meal or as a side dish for gatherings.

Ingredients

Scale

Potatoes:

2 lbs russet or Yukon gold potatoes, peeled and cut into 1-inch chunks

Beef Gravy:

1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
1 lb ground beef
½ small onion, finely chopped
2 tablespoons all-purpose flour
2 cups beef broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Worcestershire sauce
Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Potatoes: Boil potatoes in salted water until tender, then drain and set aside.
Make Beef Gravy: Cook ground beef and onion in a skillet, add flour, then slowly pour in beef broth. Season and simmer until thickened.
Sauté Potatoes: Sauté cooked potatoes in butter and olive oil until golden and slightly crispy. Season with salt and pepper.
Serve: Spoon beef gravy over sautéed potatoes and garnish with parsley.