Name: Greek Salad Naan Bites with Hummus Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Mediterranean
Ingredients: 4 mini naan breads; 1/2 cup hummus (classic or roasted garlic); 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup Kalamata olives, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled feta cheese; 1 tablespoon fresh dill, chopped; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; Salt and pepper, to taste

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If you’re searching for a healthy appetizer that’s as bright and cheerful as a Mediterranean summer picnic, these Greek Salad Naan Bites with Hummus are about to become your new go-to! Picture pillowy naan, creamy hummus, and a confetti of crunchy, vibrant veggies in every bite. It’s an irresistible blend of fresh flavors and textures, perfect for casual gatherings, family snacks, or whenever you crave something deliciously wholesome and easy. One taste, and you’ll see just why Greek Salad Naan Bites with Hummus always steal the show on any table.

Ingredients You’ll Need

Greek Salad Naan Bites with Hummus Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple but each ingredient pulls its weight—adding either heartiness, color, or pure, crave-worthy flavor. Gather these essentials and you’re halfway to a mouthwatering plate of Greek Salad Naan Bites with Hummus.

Mini naan breads: The perfect fluffy, chewy base that crisps up beautifully but stays soft in the center.
Hummus (classic or roasted garlic): Adds a creamy, savory layer that ties everything together—choose your favorite for a flavor twist.
Cherry tomatoes (halved): Juicy little pops of sweetness and color in every bite.
Cucumber (diced): Cool, crunchy, and wonderfully refreshing, cucumber balances every mouthful.
Kalamata olives (sliced): For that signature briny, tangy zing that makes any Greek salad irresistible.
Red onion (thinly sliced): A sharp, subtle bite that elevates the entire salad topping.
Crumbled feta cheese: Salty, creamy, and simply essential—vegan options work great here too!
Fresh dill (chopped): Adds a herbaceous, feathery brightness that makes everything pop.
Olive oil: For richness and that classic Mediterranean feel.
Red wine vinegar: A tangy touch to brighten every bite.
Salt and pepper: The essential finishers—add to taste for perfectly balanced flavors.

How to Make Greek Salad Naan Bites with Hummus

Step 1: Warm and Crisp the Naan

Begin by preheating your oven to 375°F (190°C). Arrange your mini naan breads on a baking sheet and pop them in the oven for about 5–7 minutes. The goal is to make them a little crisp around the edges while keeping that lovely softness in the middle. This gives each bite the perfect structure for piling on delicious toppings without falling apart.

Step 2: Prepare the Vibrant Greek Salad Topping

While the naan warms up, grab a mixing bowl and combine your halved cherry tomatoes, diced cucumber, sliced Kalamata olives, thinly sliced red onion, freshly chopped dill, a drizzle of olive oil, and a splash of red wine vinegar. Toss gently to mingle all the flavors, then season with a pinch of salt and a twist of black pepper. This Greek salad topping is bursting with flavor and looks as pretty as a summer garden!

Step 3: Layer on the Hummus

Take the naan out of the oven and give them a few minutes to cool slightly. Then, generously spread a thick layer of hummus over each piece. The creamy hummus acts as both a flavor booster and the perfect “glue” for your Greek salad topping.

Step 4: Pile on the Greek Salad Mixture

Now comes the fun part! Heap the Greek salad mixture evenly on top of the hummus-layered naan. Make sure to get a bit of everything on each one—those tomatoes, cucumbers, olives, and onions all deserve a place in every mouthful.

Step 5: Finish with Feta and Slice

Sprinkle the crumbled feta cheese over the assembled naan bites for a final touch of creamy, salty magic. For serving, either slice each naan into quarters for easy finger food, or serve them whole for a more rustic, hearty presentation. That’s all it takes to create your new favorite Greek Salad Naan Bites with Hummus!

How to Serve Greek Salad Naan Bites with Hummus

Garnishes

A sprinkle of extra chopped dill or a few reserved cucumber slices make a beautiful finishing touch. If you’d like even more color, add a light dusting of smoked paprika or drizzle with good olive oil just before serving. It’s those little finishing touches that make these Greek Salad Naan Bites with Hummus truly special on any appetizer platter.

Side Dishes

These bites pair deliciously with other Mediterranean favorites like lemony orzo salad, grilled veggies, or a platter of falafel. For drinks, try sparkling water with lemon or a crisp white wine. It’s a starter that plays well with almost anything, making it the ultimate crowd-pleaser.

Creative Ways to Present

Arrange your Greek Salad Naan Bites with Hummus on a wooden board for that trendy mezze-platter look, or pile them on a tiered cake stand for parties. For a sit-down meal, serve one whole naan bite per plate and pair with a simple dressed arugula salad. However you serve them, these bites always feel like a festive treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Greek Salad Naan Bites with Hummus left (they do disappear quickly!), store them in an airtight container in the fridge for up to two days. For the best texture, keep the toppings and naan separate and assemble just before enjoying.

Freezing

While naan itself freezes well, the assembled bites aren’t ideal for the freezer due to the fresh veggies and hummus. However, you can freeze extra naan separately—just warm it up before using as a base for a fresh batch of Greek Salad Naan Bites with Hummus anytime.

Reheating

To recapture that bakery-fresh taste, gently warm leftover naan in the oven for a few minutes before adding your cold toppings. If already assembled, allow the bites to come to room temperature before serving; reheating can affect the crunch and brightness of your salad topping.

FAQs

Can I use regular-sized naan or pita instead of mini naan?

Absolutely! Just cut larger naan or pita into small, hand-held squares or wedges after baking. The flavor and fun factor stay the same—you’ll just have a different shape and size to enjoy.

Are Greek Salad Naan Bites with Hummus suitable for vegans?

They sure are! Simply skip the traditional feta or use your favorite plant-based alternative. All the other ingredients are naturally vegan and full of flavor.

Can I make the Greek salad topping in advance?

Yes, preparing the salad topping a few hours ahead is a great time-saver. Store it in the fridge and assemble the bites just before serving to keep everything crisp and fresh.

What hummus flavor works best?

Classic hummus is always a winner, but feel free to get creative with roasted garlic, lemon, or even spicy hummus varieties for a unique twist on the classic Greek Salad Naan Bites with Hummus.

How can I keep these appetizers from getting soggy?

The key is letting the naan cool slightly before layering on the hummus and salad, and assembling right before serving. If prepping ahead, keep components separate and build the bites at the last minute for maximum crunch.

Final Thoughts

With their endless fresh flavors and fun assembly, Greek Salad Naan Bites with Hummus are about to be your new favorite appetizer. Whether you’re hosting a party or just jazzing up a weekday meal, I can’t recommend these enough—quick, colorful, and always a hit. Give them a try and watch smiles appear around your table!

Greek Salad Naan Bites with Hummus Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 17 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Greek Salad Naan Bites with Hummus are a delightful and flavorful appetizer that combines the freshness of a Greek salad with the creaminess of hummus, all atop mini naan breads. Perfect for entertaining or enjoying as a light meal.

Ingredients

Scale

For the Naan Bites:

4 mini naan breads

For the Greek Salad Topping:

1/2 cup hummus (classic or roasted garlic)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup Kalamata olives, sliced
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 teaspoon red wine vinegar
Salt and pepper, to taste

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Bake the Naan: Place mini naan breads on a baking sheet and bake for 5–7 minutes until slightly crisp but still soft in the center.
Prepare the Greek Salad Topping: In a bowl, combine cherry tomatoes, cucumber, olives, red onion, dill, olive oil, and red wine vinegar. Toss to combine and season with salt and pepper.
Assemble the Naan Bites: Remove naan from the oven, let cool slightly, spread hummus over each naan, top with the Greek salad mixture, sprinkle with feta, and slice into quarters or serve whole.