Name: Breaded Chicken Skewers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes); 1 cup breadcrumbs (plain or seasoned); 1/2 cup grated Parmesan cheese; 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; olive oil spray or 2 tablespoons olive oil for baking or pan-frying; wooden or metal skewers

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If you’re searching for a fun, crowd-pleasing dinner that’s as simple to make as it is delicious, Breaded Chicken Skewers are absolutely irresistible. These juicy, golden-coated chicken bites are threaded on skewers, baked (or pan-fried!) until crisp on the outside and tender within, and finished with a pop of Parmesan for extra flavor. Each bite is crunchy, cheesy, and packed with savory goodness! Whether you’re serving a family meal, looking for a new party appetizer, or meal-prepping for the week, Breaded Chicken Skewers offer all the comfort of classic chicken nuggets with a playful twist.

Breaded Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Breaded Chicken Skewers is how straightforward the ingredient list is. Each component brings something special to the table, ensuring a balance of crunch, color, and seasoned flavor that everyone will rave about.

Chicken Breasts: Boneless, skinless chicken leads to juicy, tender bites every time—be sure to cut into even cubes for uniform cooking.
Breadcrumbs: Use plain or seasoned; they’re the key to that signature golden crunch.
Parmesan Cheese: Finely grated for a salty, nutty kick that elevates the whole skewer.
Eggs: A crucial binding step for ensuring every crumb sticks to your chicken.
All-Purpose Flour: The first layer—essential for getting a perfect, bakery-style crust.
Garlic Powder: Just a teaspoon to add warm, aromatic flavor.
Paprika: For a hint of rosy color and mild smokiness.
Salt and Black Pepper: Don’t skip these basics—they make every ingredient shine!
Olive Oil Spray or Olive Oil: Just a touch for a golden, crispy finish whether baking or frying.
Wooden or Metal Skewers: Wooden ones add rustic charm, but always soak them first to prevent burning.

How to Make Breaded Chicken Skewers

Step 1: Prep the Skewers and Ingredients

If you’re using wooden skewers, start by soaking them in water for 20 to 30 minutes. This simple trick ensures they won’t burn or splinter during cooking. Meanwhile, cube your chicken breasts into even, 1-inch pieces for beautifully consistent skewers. Set out three shallow dishes for the breading stations to streamline your process.

Step 2: Make the Flavor-Packed Breading

In the first shallow dish, combine your breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. Mix it all together—the color is gorgeous and the aroma alone is worth a chef’s kiss! In the second dish, add the flour. In the third, beat your eggs until smooth. This assembly line will make coating the chicken a breeze.

Step 3: Dredge and Bread the Chicken

Now for the fun (and a bit of mess): Dredge each chicken cube in the flour first, making sure it’s coated all over. Dip it into the egg mixture next, letting excess drip off, then roll it in the seasoned breadcrumb mixture, pressing gently so the coating adheres well. Line your finished pieces up and get ready to skewer!

Step 4: Thread the Chicken Onto Skewers

Take your breaded chicken cubes and thread them onto the soaked wooden or metal skewers. Leave a little space between each piece for even cooking and crispier edges. This is also a great moment to get kids or kitchen helpers involved—they’ll love creating their own masterpieces.

Step 5: Bake or Pan-Fry to Perfection

Here’s where Breaded Chicken Skewers get their signature crispy finish. If baking, preheat your oven to 400°F (200°C), line a sheet with parchment, and arrange your skewers. Give them a light spray or drizzle of olive oil and bake for 20 to 25 minutes, flipping halfway, until golden brown. For pan-frying, heat the olive oil in a skillet over medium heat and cook the skewers about 4–5 minutes per side until beautifully browned and cooked through.

How to Serve Breaded Chicken Skewers

Garnishes

A sprinkle of fresh chopped parsley or a dusting of extra Parmesan right before serving gives your Breaded Chicken Skewers a burst of color and savory aroma. Lemon wedges on the side add a bright, zesty kick that pairs perfectly with the crunchy coating.

Side Dishes

These skewers are a hit with just about anything! Serve alongside fluffy rice pilaf, a simple garden salad, oven-roasted potatoes, or crisp coleslaw. And don’t forget plenty of dipping sauces—ranch, honey mustard, and marinara all make fantastic companions.

Creative Ways to Present

Breaded Chicken Skewers aren’t just for dinner plates! Try arranging them upright in mason jars for parties, or lay them atop a big platter with bright roasted veggies for entertaining. For a fun family meal, let everyone build their own skewers with their favorite veggies or breaded cheese cubes threaded between the chicken.

Make Ahead and Storage

Storing Leftovers

To keep leftover Breaded Chicken Skewers tasting fresh, store them in an airtight container in the fridge for up to 3 days. Separate any dipping sauces to prevent the coating from getting soggy. When packed properly, the crunch and flavor will still shine through the next day.

Freezing

Breaded Chicken Skewers freeze beautifully! Once cooked and cooled, arrange them in a single layer on a sheet pan to freeze solid, then transfer to a freezer bag. They’ll keep well for up to 2 months. When cravings hit, you’ll be just a reheat away from a crispy, cheesy treat.

Reheating

To restore maximum crispiness, reheat skewers in a 375°F (190°C) oven for 10–12 minutes, or until hot throughout and the outsides are crunchy again. Avoid microwaving, as it tends to soften that delicious coating, but a quick air-fryer burst can also work wonders.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and slightly more flavorful, and they work wonderfully in this recipe. Just be sure to trim off any excess fat and cut them into uniform pieces so the Breaded Chicken Skewers cook evenly.

What can I use if I don’t have Parmesan cheese?

Feel free to swap in another hard, aged cheese like Pecorino Romano or even finely grated Asiago. You can also skip the cheese altogether if needed; the coating will still be tasty and crispy.

How do I make Breaded Chicken Skewers gluten-free?

It’s simple! Substitute almond flour for the all-purpose flour and choose gluten-free breadcrumbs. The result is every bit as crunchy and satisfying as the original.

Can I prepare the skewers ahead of time before cooking?

Yes! You can bread and skewer the chicken a few hours ahead—just cover and refrigerate until ready to cook. This makes entertaining much easier and ensures your Breaded Chicken Skewers come out fresh for guests.

What’s the best way to keep skewers crispy for a party?

After baking or frying, arrange skewers on a rack set over a baking sheet and keep warm in a low oven (about 200°F / 93°C). This way, air circulates around them and that gorgeous, crunchy coating stays just right until serving time.

Final Thoughts

If you’ve ever dreamed of chicken that’s perfectly crispy outside, moist and flavorful inside, and so much fun to eat, give Breaded Chicken Skewers a try. They bring people together at the table and are guaranteed to be a new favorite. Grab your ingredients, call in your helpers, and get ready for smiles all around!

Breaded Chicken Skewers Recipe

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4.5 from 8 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Breaded Chicken Skewers are a delicious and easy-to-make dish perfect for a family dinner or a backyard barbecue. Tender chicken pieces coated in a crispy breadcrumb mixture, these skewers are a crowd-pleaser that pairs well with your favorite dipping sauces.

Ingredients

Scale

Chicken Skewers:

1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)
1 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
2 large eggs
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
olive oil spray or 2 tablespoons olive oil for baking or pan-frying
wooden or metal skewers

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Instructions

Preheat Oven or Skillet: Preheat oven to 400°F (200°C) or a skillet over medium heat if pan-frying. Soak wooden skewers in water for 20–30 minutes.
Prepare Breadcrumb Mixture: In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dredge Chicken: Place flour in a second dish and beaten eggs in a third. Dredge each chicken cube in flour, dip in egg, then coat in breadcrumb mixture.
Thread Chicken onto Skewers: Thread breaded chicken pieces onto skewers.
Baking Method: For baking, place skewers on a parchment-lined baking sheet, spray lightly with olive oil, and bake for 20–25 minutes, flipping halfway through.
Pan-Frying Method: Heat olive oil in a skillet and cook skewers for 4–5 minutes per side until crispy and cooked through.