If you’re looking for the ultimate breakfast treat that ticks all the boxes—sweet, easy, fun to eat, and absolutely crowd-pleasing—you have to try these Cinnamon Roll French Toast Bites! This unique fusion combines the gooey, cinnamon-spiked warmth of classic cinnamon rolls with the custardy comfort of French toast, all in whimsical bite-sized pieces perfect for sharing or popping straight from the skillet. Whether you’re making brunch for friends or spicing up a weekend with the kids, this recipe will bring smiles to your breakfast table.
Ingredients You’ll Need
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Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8-count)
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for cooking)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
How to Make Cinnamon Roll French Toast Bites
Step 1: Prep the Cinnamon Rolls
Start by opening that magical can of refrigerated cinnamon rolls—there’s something extra satisfying about that pop! Separate out the rolls, then grab a sharp knife and cut each roll into quarters. The little bite-sized pieces will not only cook faster, but also guarantee more crispy edges and fluffy centers in every batch.
Step 2: Whisk the Custard Mixture
In a medium bowl, quickly whisk together the eggs, milk, vanilla extract, and ground cinnamon. Give it a good mix so the cinnamon is nicely incorporated. This cozy mixture is what soaks into each bite, turning the ordinary cinnamon roll dough into something extra special.
Step 3: Dip and Soak the Bites
Working with a few pieces at a time, dip each cinnamon roll quarter into the eggy mixture. Let them soak for just a second—enough to absorb that flavor but not so long that they fall apart. Lift them out and gently shake off any extra custard, so they don’t get soggy in the pan.
Step 4: Sizzle in Butter
Heat a large nonstick skillet or griddle over medium heat and add the butter. Once it melts and the kitchen smells like heaven, lay the coated bites in a single layer. Cook for about 2 to 3 minutes per side, flipping with tongs or a spatula until each piece is golden brown and cooked through. Depending on your pan size, you may need to work in batches—just add a bit more butter if needed.
Step 5: Drizzle and Serve
Now comes the moment of glory. Pile your Cinnamon Roll French Toast Bites onto a platter while still warm. Drizzle with the included icing for a rich, sweet finish, or go wild with your favorite toppings! These are best enjoyed fresh with a cup of coffee or a tall glass of milk.
How to Serve Cinnamon Roll French Toast Bites
Garnishes
The classic choice is to use the icing that comes in the cinnamon roll package—just drizzle it generously over your bites. For extra indulgence, sprinkle with powdered sugar, or add color with a handful of fresh berries. A little maple syrup on top takes things over the top and adds the perfect touch of morning sweetness.
Side Dishes
Since these Cinnamon Roll French Toast Bites are already rich and sweet, they pair beautifully with savory sides like scrambled eggs, crispy bacon, or a fresh fruit salad. This balances out your plate and makes breakfast feel special without going overboard on the sugar.
Creative Ways to Present
Turn your bites into a showstopper! Skewer them onto wooden picks for a fun finger-food brunch spread, or build a mini “mountain” on a cake stand. If you’re feeding a crowd, pile them into a bowl and let everyone pick their own toppings from a DIY bar—think mini chocolate chips, crushed nuts, or extra cinnamon sugar.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Cinnamon Roll French Toast Bites left, simply let them cool, then store in an airtight container in the fridge for up to two days. They retain their fluffiness surprisingly well and make a great grab-and-go snack later!
Freezing
To freeze, allow your bites to cool completely. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or freezer-safe container. They’ll keep for up to one month—just remember to label your bag!
Reheating
For best results, reheat leftovers in a toaster oven, air fryer, or skillet over medium-low heat. This brings back their crispy outsides while keeping the centers soft. Microwaving works in a pinch, but the texture may be less crisp. Either way, a fresh drizzle of icing or syrup brings them right back to life.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Absolutely! If you have some favorite homemade cinnamon rolls, bake and cool them first, then slice and follow the instructions as written. You might just need to adjust the cooking time slightly depending on their density.
What type Breakfast
Any milk will do—whole milk adds richness, but low-fat, almond, or oat milk are great options if you want to mix it up. Just aim for an unsweetened variety to keep flavors balanced.
Can I bake these instead of pan-frying?
While pan-frying is classic for French toast, you can bake the soaked bites on a parchment-lined sheet at 350°F for about 10–15 minutes. They might not get as crisp, but it’s a hands-off option for entertaining.
How do I prevent the bites from becoming soggy?
Make sure not to oversoak the bites in the custard mixture, and always shake off any excess before cooking. Getting your pan hot before adding the butter also helps to sear and set the outside quickly.
Can these Cinnamon Roll French Toast Bites be made dairy-free?
It’s easy—just use a dairy-free refrigerated cinnamon roll dough if you find one, plant-based milk, and swap the butter for coconut oil or vegan butter. The results are still super-tasty and brunch-worthy.
Final Thoughts
There really isn’t anything quite like Cinnamon Roll French Toast Bites for brightening up a breakfast or brunch. They’re playful, delicious, and surprisingly easy—perfect for impressing guests or cheering up a Sunday morning. Gather your ingredients and give them a try—you might just find your new all-time favorite treat!
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Cinnamon Roll French Toast Bites Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, featuring the flavors of cinnamon rolls in every bite. Quick and easy to make, these bite-sized treats are perfect for a cozy breakfast or brunch.
Ingredients
Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8-count)
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for cooking)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
Instructions
- Prepare Ingredients: Open the can of cinnamon rolls and cut each roll into quarters. Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a medium bowl.
- Cook French Toast Bites: Heat butter in a large nonstick skillet over medium heat. Dip each cinnamon roll piece into the egg mixture, then cook for 2–3 minutes per side until golden brown.
- Serve: Drizzle the included icing over the warm French toast bites or top with maple syrup, powdered sugar, or fresh fruit.
Notes
- Best served fresh
- Can be reheated in a toaster oven or skillet
- Great for weekend brunches, holidays, or kid-friendly breakfasts
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 17 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg
