Layers of chocolatey crunch, luscious cream, and festive candy make Easter Chocolate Lasagna the ultimate no-bake treat to brighten up your spring table! This show-stopping dessert delivers a playful mix of textures and indulgent flavors that even beginners can master, all while adding a delightful pop of color to your celebration. Whether you’re serving kids or adults, everyone will be asking for seconds of this crowd-pleasing favorite.

Easter Chocolate Lasagna Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple—and fun—these ingredients come together! Each one serves an important role: bringing crunch, creaminess, deep chocolate flavor, or bursts of colorful cheer to your Easter Chocolate Lasagna.

Chocolate sandwich cookies: Crushed to perfection, these cookies create the irresistible chocolate crust that starts every bite with a crunch.
Unsalted butter: Melted and mixed with the cookies, butter binds the base and gives it just the right richness.
Cream cheese: Softened so it blends easily into an ultra-smooth, tangy layer you’ll love.
Granulated sugar: Adds just the right sweetness to balance out the tang of the cream cheese.
Milk (plus additional for pudding): A splash in the cream layer creates ultimate creaminess, while the rest brings your pudding to life.
Whipped topping: This is your secret for fluffy layers that make every bite melt-in-your-mouth dreamy.
Instant chocolate pudding mix: Two boxes mean double the chocolatey goodness and the richest, silkiest layer.
Mini chocolate chips: Sprinkle in for delightful texture and extra pops of chocolate.
Pastel M&M’s or Easter candy: The star of the show—brightly colored candies add festive flair, crunch, and a burst of fun.
Whipped cream and sprinkles (optional): Additions for an eye-catching finish and extra creamy sweetness.

How to Make Easter Chocolate Lasagna

Step 1: Make the Chocolate Cookie Crust

Start by crushing your chocolate sandwich cookies into fine crumbs (a food processor works wonders here, but a zip-top bag and rolling pin will do in a pinch). Mix the crumbs with your melted butter, stirring until every bit is evenly coated. Press the mixture firmly into the bottom of your 9×13-inch baking dish, then pop it in the fridge to chill for 10 minutes—this helps set up the base so your lasagna holds together beautifully.

Step 2: Whip Up the Cream Cheese Layer

In a mixing bowl, beat your softened cream cheese until perfectly smooth—no lumps here! Add the granulated sugar and two tablespoons of milk, mixing until everything is blended and creamy. Now, fold in half of your whipped topping to give this layer a light, luscious texture. Carefully spread the cream cheese mixture over your chilled cookie crust, smoothing into all the corners for an even finish.

Step 3: Prepare the Chocolate Pudding Layer

In a separate bowl, whisk both packs of instant chocolate pudding mix with 2 1/2 cups of cold milk. Whisk vigorously for about 2 minutes, until the pudding thickens up nicely. Immediately spread this glossy pudding over your cream cheese layer, using a spatula to create a smooth, even coating. The contrast between creamy and chocolatey is pure magic!

Step 4: Layer with Whipped Topping and Candy

Spoon the remaining whipped topping over the pudding, creating a cloud-like final layer. Gently swirl it all the way to the edges, then sprinkle with mini chocolate chips for an extra chocolate punch. Finish strong with a lavish scattering of pastel M&M’s or any favorite Easter candy for color, crunch, and a holiday touch everyone will admire.

Step 5: Chill and Serve

Cover your Easter Chocolate Lasagna and let it chill for at least 4 hours, (overnight is even better for set layers and easy slicing). Just before serving, garnish with extra whipped cream and pastel sprinkles. Slice into squares and watch the layers reveal themselves—get ready for lots of “oohs” and “aahs” at the table!

How to Serve Easter Chocolate Lasagna

Garnishes

For an extra festive flair, pipe or dollop whipped cream along the edges or in the center of each slice. A mix of pastel sprinkles, crushed mini eggs, or a touch of colored sugar can give your Easter Chocolate Lasagna that irresistible bakery-style finish. Not only does it look gorgeous—it adds even more texture and whimsy!

Side Dishes

Since Easter Chocolate Lasagna is so rich and chocolate-forward, pair it with something light and fresh. Think a fruit salad with berries, orange segments, or even a tangy lemon sorbet. These sides keep the dessert from feeling too heavy and complement its creamy sweetness perfectly.

Creative Ways to Present

Try portioning the lasagna into mini trifle glasses or small mason jars for individual servings—each guest gets their own adorable layered treat! Or use a round springform pan for a “cake” presentation. You can even cut the chilled dessert into Easter egg or bunny shapes for a playful twist kids will love.

Make Ahead and Storage

Storing Leftovers

Leftover Easter Chocolate Lasagna keeps wonderfully in the fridge for up to 5 days. Just cover the dish tightly with plastic wrap or a fitted lid to maintain its creamy texture and to prevent it from soaking up fridge odors.

Freezing

Want to enjoy this treat weeks later? Simply cover the dish well (or package individual slices in airtight containers) and freeze for up to 2 months. Thaw overnight in the fridge before serving—though the candies may lose a bit of color vibrancy, the flavor and layers still impress!

Reheating

This dessert is best served chilled, so reheating isn’t needed or recommended. If it gets a bit too firm in the fridge or freezer, let slices sit at room temperature for 10-15 minutes before serving for a perfect, soft texture.

FAQs

Can I make Easter Chocolate Lasagna ahead of time?

Absolutely! In fact, this dessert is even better when made in advance since the layers set beautifully overnight. Prepare it the day before your celebration, cover it, and let it chill in the fridge until you’re ready to serve.

Can I use different puddings or candies?

You sure can! Vanilla, white chocolate, or even pistachio pudding provide a fun color and flavor contrast. Swap out M&M’s for mini eggs or chocolate bunnies to suit any theme or personal preference.

Is there a gluten-free option for this dessert?

Definitely—just use gluten-free chocolate sandwich cookies for the base. Everything else in the recipe is generally gluten-free (check the labels on your candy and pudding to be safe) so everyone can enjoy a slice.

How do I get clean slices when serving?

For the sharpest layers, use a large knife dipped in warm water and wiped clean between each cut. Chilling the lasagna well before slicing also helps keep everything neat and picture-perfect!

What’s the best way to crush the cookies?

A food processor works fastest to blitz cookies into fine crumbs, but if you don’t have one, seal cookies in a sturdy zip-top bag and crush with a rolling pin. The finer the crumbs, the better your crust will hold together.

Final Thoughts

If you’re searching for a dessert that’s easy to make, jaw-droppingly pretty, and guaranteed to wow your friends and family, Easter Chocolate Lasagna is your answer. Make it once, and it’ll quickly become your new springtime tradition—hop into the kitchen and give it a try!

Easter Chocolate Lasagna Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this decadent Easter Chocolate Lasagna, a delightful no-bake layered dessert that combines the richness of chocolate with the lightness of whipped cream and the crunch of cookie crumbs. Perfect for Easter celebrations or any sweet occasion!

Ingredients

Scale

Crust:

1 package (14.3 oz) chocolate sandwich cookies, crushed
1/2 cup unsalted butter, melted

Cream Cheese Layer:

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 container (8 oz) whipped topping, thawed

Chocolate Pudding Layer:

2 packages (3.9 oz each) instant chocolate pudding mix
2 1/2 cups cold milk

Toppings:

1 cup mini chocolate chips
1 cup pastel M&M’s or Easter candy
Whipped cream and sprinkles for topping (optional)

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Instructions

Prepare the Crust: Combine crushed cookies and melted butter. Press into a 9×13-inch dish and chill.
Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk. Fold in half of the whipped topping, then spread over the crust.
Prepare the Chocolate Pudding: Whisk pudding mixes with cold milk until thick. Spread over the cream cheese layer.
Add Toppings: Top with remaining whipped topping, mini chocolate chips, and pastel M&M’s.
Chill and Serve: Chill for at least 4 hours before serving. Garnish with whipped cream and sprinkles if desired.