If you’re craving a creamy, fruity treat that feels like a genuine indulgence without a trip to the coffee shop, this Strawberry Cream Frappuccino is about to become your new summer obsession. Perfectly blending ripe strawberries, creamy vanilla ice cream, chilled milk, and a swirl of whipped cream, this homemade Strawberry Cream Frappuccino puts a playful, refreshing spin on the classic café favorite. Every sip brims with nostalgia and vibrance, making it the ultimate cool-down drink for lazy afternoons, after-school snacks, or a sweet midday pick-me-up.

Strawberry Cream Frappuccino Recipe - Recipe Image

Ingredients You’ll Need

Fresh Strawberries:
- 1 cup fresh strawberries (hulled and sliced)
Milk:
- 1 cup milk (dairy or non-dairy)
Ice:
- 1 cup ice
Vanilla Ice Cream:
- 1/2 cup vanilla ice cream
Granulated Sugar:
- 2 tablespoons granulated sugar
Vanilla Extract:
- 1/2 teaspoon vanilla extract
Topping:
- Whipped cream for topping

How to Make Strawberry Cream Frappuccino

Step 1: Gather and Prep Ingredients

Start by getting everything measured and ready: hull and slice the strawberries, scoop the ice cream, and pour your chosen milk. This quick prep makes the blending process super easy, and ensures that you get that creamy, icy texture without a hitch.

Step 2: Add Everything to the Blender

Into your blender go the strawberries, milk, ice, vanilla ice cream, granulated sugar, and vanilla extract. There’s something so satisfying about seeing all those gorgeous ingredients tumbled in together, ready to whirl into pink perfection.

Step 3: Blend Until Smooth and Creamy

Pop the lid on your blender, and let it run on high for about 30–60 seconds, or until the mixture looks pale pink and totally smooth. Stop and scrape down the sides if needed, just to make sure there are no icy or chunky bits left behind. Give it a quick taste—if you want it sweeter, add a touch more sugar and blend again.

Step 4: Pour and Top with Whipped Cream

Once you’ve achieved that dreamy, creamy frappuccino consistency, pour your Strawberry Cream Frappuccino into a tall glass. Don’t forget the crowning glory: a generous cloud of whipped cream on top. This is what takes it from tasty smoothie to true coffeehouse treat!

Step 5: Serve Immediately and Enjoy

Grab a straw, add a fresh strawberry or two as a garnish if you’re feeling fancy, and dive right in. Your homemade Strawberry Cream Frappuccino is best enjoyed ice-cold, sipped slowly on a sunny day, or even shared with someone you want to impress.

How to Serve Strawberry Cream Frappuccino

Garnishes

For a beautiful finishing touch, top your Strawberry Cream Frappuccino with a swirl of whipped cream, a sprinkle of crushed freeze-dried strawberries, or even a drizzle of strawberry syrup. Adding a few sliced fresh strawberries makes it visually stunning and gives an extra pop of juicy berry flavor with each sip.

Side Dishes

This frappuccino pairs beautifully with some light nibbles: think buttery shortbread cookies, a crisp biscotti, or even a bowl of mixed fresh fruit. Keep things simple and let the Strawberry Cream Frappuccino shine as the star of your snack or brunch table!

Creative Ways to Present

Don’t hesitate to serve your Strawberry Cream Frappuccino in a mason jar with a pastel-striped straw for a trendy touch. If you’re entertaining, try rimming the glass with crushed freeze-dried strawberries or pink sugar, or layer with a bit of extra pureed strawberry for a two-tone effect—a guaranteed wow factor!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Strawberry Cream Frappuccino left, pour it into an airtight container and store it in the fridge for up to 24 hours. The texture will soften a bit as the ice melts, but a quick re-blend with a handful of ice will revive the original frosty feeling.

Freezing

To freeze, pour your leftover frappuccino into an ice cube tray. Once frozen, pop the cubes into a zip-top bag. When you’re ready to enjoy again, blend the cubes with a splash of milk until smooth—like a homemade frappuccino shortcut!

Reheating

This is one treat where reheating really isn’t needed—Strawberry Cream Frappuccino is meant to be icy-cold and refreshing. If your drink has separated or softened, simply blend it again with ice for that just-made taste and texture.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work like a charm (and help keep your Strawberry Cream Frappuccino extra cold and thick). If using frozen, you might want to cut back slightly on the ice so your drink doesn’t become too slushy.

What type Beverages

Whole milk delivers the richest, creamiest texture, but any milk—dairy or plant-based—will work wonderfully. Almond, oat, or coconut milk each add their own subtle flavor twist that pairs beautifully with strawberries.

Can I make this Strawberry Cream Frappuccino vegan?

Yes! Simply swap in your favorite plant-based milk and a scoop of dairy-free vanilla ice cream. It will be just as creamy and satisfying, but 100 percent dairy-free.

How can I make this frappuccino healthier?

For a lighter version, try using low-fat milk, a reduced-sugar or light ice cream, and cut back on the granulated sugar—or sweeten naturally with a little honey or agave syrup.

Can I double or triple the recipe for a crowd?

Definitely! Just multiply the ingredients by the number of servings you need, making sure your blender is large enough to handle the extra volume. Everyone will love sharing a pitcher of homemade Strawberry Cream Frappuccino.

Final Thoughts

This Strawberry Cream Frappuccino is a pure sip of happiness—creamy, fruity, cooling, and so easy to make, it might just become your favorite homemade treat. Give it a try, get creative with your flavors and toppings, and let your kitchen be your coffeehouse. There’s something magical about blending up this pink, dreamy drink—cheers to strawberry season, every season!

Strawberry Cream Frappuccino Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the refreshing taste of a homemade Strawberry Cream Frappuccino that rivals any coffee shop version. This creamy and fruity beverage is perfect for a sunny day treat.

Ingredients

Scale

Fresh Strawberries:

1 cup fresh strawberries (hulled and sliced)

Milk:

1 cup milk (dairy or non-dairy)

Ice:

1 cup ice

Vanilla Ice Cream:

1/2 cup vanilla ice cream

Granulated Sugar:

2 tablespoons granulated sugar

Vanilla Extract:

1/2 teaspoon vanilla extract

Topping:

Whipped cream for topping

Cook Mode Prevent your screen from going dark

Instructions

Add Ingredients: Add the strawberries, milk, ice, vanilla ice cream, sugar, and vanilla extract to a blender.
Blend: Blend on high speed until smooth and creamy.
Taste and Adjust: Taste and adjust sweetness if needed.
Serve: Pour the frappuccino into a tall glass and top with whipped cream. Serve immediately.

Notes

For a dairy-free version, use plant-based milk and dairy-free ice cream.
Frozen strawberries can be used if fresh ones are unavailable, but reduce the ice slightly.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverages
Method: Blending
Cuisine: American