Spinach Dip Rolls are the ultimate mashup of two beloved party favorites: irresistibly cheesy spinach dip and golden, flaky rolls. Imagine all the luscious creaminess of a classic spinach dip, wrapped up in a warm, soft crescent roll crust that bakes to perfect pull-apart bites. These rolls are the kind of appetizer you’ll find yourself making “just because”—whether for a laid-back family night or as a centerpiece for your next gathering. One batch of Spinach Dip Rolls vanishes in minutes, so don’t be surprised if you catch friends or family sneaking back for seconds (or thirds!).
Ingredients You’ll Need
These simple yet flavorful ingredients are all it takes to make Spinach Dip Rolls shine. Each one plays an important part, contributing its own taste, meltiness, or vibrant color. Don’t underestimate the magic that happens when these classic flavors come together!
- Olive oil: Adds a touch of richness and helps sauté the fresh garlic and spinach for maximum flavor.
- Garlic (minced): Gives the filling a bold, aromatic base—don’t skip it!
- Fresh spinach (chopped): Provides gorgeous color and a boost of nutrients; fresh or frozen works here.
- Cream cheese (softened): The secret to a creamy, dreamy filling that holds everything together.
- Sour cream: Adds tangy brightness and makes the dip light and scoopable.
- Mayonnaise: Brings a bit of richness, making the filling extra luscious.
- Shredded mozzarella cheese: Makes every bite gooey and melty—cheese pulls, anyone?
- Grated Parmesan cheese: Infuses salty, nutty flavor and a lovely depth in every roll.
- Onion powder: Gives subtle savory notes and rounds out the flavor of the filling.
- Salt and black pepper: To taste; a little seasoning makes all the other flavors pop.
- Refrigerated crescent roll dough or pizza dough: Produces fluffy, golden spirals that are easy to roll and slice.
- Egg (beaten): For brushing the tops; gives each roll a gorgeous, shiny finish.
How to Make Spinach Dip Rolls
Step 1: Sauté the Garlic and Spinach
Begin by warming olive oil in a skillet over medium heat. Toss in the minced garlic and let it sizzle just until fragrant—usually no more than 30 seconds. Quickly add in your chopped spinach and cook, stirring, until it’s wilted and vibrant. This step perfumes your kitchen and ensures the spinach is evenly cooked and ready to be mixed into the filling.
Step 2: Mix the Cheesy Filling
In a separate bowl, combine your softened cream cheese, sour cream, and mayonnaise. Stir them until smooth, then mix in your mozzarella and Parmesan for maximum cheesiness. Sprinkle in the onion powder. Now, fold in the cooled spinach and garlic, season to taste with salt and pepper, and give everything one final mix. The filling should be creamy, cohesive, and flecked with gorgeous green.
Step 3: Roll Out the Dough
Unroll your crescent roll or pizza dough onto a lightly floured countertop. Press any seams together if using crescent dough, making one smooth sheet. This is your canvas! Smoothing out the dough not only makes the rolls easier to shape but also ensures each bite is packed with filling.
Step 4: Fill and Roll
Evenly spread the spinach-cheese mixture across the dough, making sure to leave a little border along the edges to prevent spillover. Starting at one long edge, gently but tightly roll up the dough into a log. Don’t worry if some of the delicious filling sneaks out—it adds to the rustic charm!
Step 5: Slice and Arrange
Using a sharp knife, slice the log into 1-inch pieces. Arrange the rolls on a parchment-lined baking sheet, spacing them just slightly apart. This not only makes cleanup a breeze but also ensures even browning for each roll.
Step 6: Brush and Bake
Brush the tops of the Spinach Dip Rolls with beaten egg for a beautiful golden finish. Bake in your preheated 375°F oven for 15 to 18 minutes, or until puffed and deeply golden. A few cheesy bubbles around the edges are a good sign!
Step 7: Cool Slightly and Serve
Let the rolls cool for a few minutes right on the pan—this helps them set up so you can serve confidently. Then, gather friends and family, and dig in while they’re warm and melty.
How to Serve Spinach Dip Rolls
Garnishes
A sprinkle of extra Parmesan or finely chopped fresh parsley on top right before serving brings a pop of color and an even cheesier bite. For subtle heat, try a pinch of red pepper flakes or a light dusting of smoked paprika.
Side Dishes
Spinach Dip Rolls pair beautifully with crisp veggie sticks, a fresh salad, or a simple marinara sauce for dipping. They’re also wonderful alongside a soul-warming bowl of tomato soup or as a hearty side for baked chicken dishes. Their mild flavor and creamy texture make them easy to match with almost any meal!
Creative Ways to Present
Stack your Spinach Dip Rolls high on a colorful platter, or line them up neatly on a wooden board for a rustic look. For parties, tuck each roll into a decorative muffin liner, or offer a duo of classic and spicy dipping sauces. You can even thread warm rolls onto long skewers for a playful, crowd-pleasing appetizer tower.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few leftover Spinach Dip Rolls (lucky you!), pop them into an airtight container and store in the refrigerator for up to three days. They hold onto their flavor and texture, making for a fantastic next-day snack.
Freezing
To freeze, allow the rolls to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. They’ll keep beautifully for up to two months. Thaw overnight in the fridge or at room temperature before reheating.
Reheating
Warm leftover rolls in a 350°F oven for about 8–10 minutes, or until heated through and crisp around the edges. For a quick single serving, the microwave works in a pinch (about 30 seconds), though the oven keeps them crispier.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Thawed and well-drained frozen spinach works great for Spinach Dip Rolls and is a handy shortcut. Just be sure to squeeze out as much moisture as possible so your filling stays pleasantly creamy, not soggy.
Can I make Spinach Dip Rolls ahead of time?
Yes! You can assemble and slice the rolls, then cover and refrigerate them up to a day in advance. Simply bake as directed when ready; you might need to add an extra minute or two to the baking time.
What’s the best dipping sauce to serve with them?
Classic marinara is a crowd favorite, but ranch dressing or even a spicy aioli are equally delicious with Spinach Dip Rolls. Feel free to offer a few options so guests can mix and match.
Can I make them without egg wash?
If you need to skip the egg, you can brush the tops with a bit of milk or melted butter instead. The rolls will still come out lightly golden and shiny.
Can I add other mix-ins to the filling?
Definitely! Crumbled cooked bacon, chopped artichoke hearts, or even a sprinkle of chili flakes can be stirred into the filling before rolling for extra flair. Just make sure not to overload the mixture so the rolls stay easy to slice and bake.
Final Thoughts
If you’re hunting for an appetizer that’s familiar yet impressive, make these Spinach Dip Rolls your new go-to! They’re as perfect for cozy nights in as they are for special celebrations, and everyone will love unraveling that cheesy, spinach-packed center. Give them a try—you might just spark your own tradition.
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Spinach Dip Rolls Recipe
- Total Time: 33 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
These Spinach Dip Rolls are a delightful appetizer perfect for any gathering. A blend of creamy spinach filling wrapped in golden, flaky dough, these rolls are sure to be a hit at your next party.
Ingredients
Filling:
1 tablespoon olive oil, 2 cloves garlic (minced), 5 oz fresh spinach (chopped), 4 oz cream cheese (softened), 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon onion powder, salt and black pepper to taste.
Rolls:
1 can refrigerated crescent roll dough or pizza dough, 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Sauté spinach: Heat olive oil in a skillet, sauté garlic, add spinach, cook until wilted, then cool.
- Prepare filling: Mix cream cheese, sour cream, mayonnaise, cheeses, onion powder, salt, pepper, and cooked spinach.
- Assemble rolls: Spread spinach mixture on dough, roll tightly, slice into pieces.
- Bake: Place rolls on a baking sheet, brush with egg wash, bake for 15–18 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- These rolls are perfect as a party appetizer or game-day snack.
- You can use frozen spinach (thawed and drained) instead of fresh if needed.
- Serve with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
