There’s something downright irresistible about sinking your teeth into a classic Philly cheesesteak, but if you’re leaning into a low-carb lifestyle, you don’t have to miss out on that magic! Keto Philly Cheesesteak Roll-Ups deliver all the big flavors and ooey-gooey satisfaction you adore, just without the bread. Picture tender, savory beef, peppers, and onions, all snuggled up inside golden-melted provolone—every bite feels like a savory indulgence that’s totally keto-friendly. These roll-ups make an amazing appetizer, snack, or lightning-fast dinner you’ll want to put on repeat.
Ingredients You’ll Need
You won’t believe how simple the shopping list is for Keto Philly Cheesesteak Roll-Ups, and yet, every ingredient plays a starring role. From the juicy beef to the creamy cheese, the flavors and textures truly shine thanks to this classic combo!
- Thinly Sliced Sirloin or Shaved Beef: Go for a cut that cooks quickly and stays extra juicy—shaved beef is shortcut heaven for this recipe.
- Olive Oil: Gives your veggies a perfect caramelized edge and keeps the beef moist.
- Green Bell Pepper: Adds sweet, crunchy notes and brings classic cheesesteak color and flavor.
- Small Onion: Thin slices work best for even sautéing and a touch of natural sweetness.
- Garlic Powder: A pantry staple that infuses a subtle, savory backbone without overpowering.
- Salt and Black Pepper: Let your seasoning hand be generous—you want to highlight those fresh, bright flavors.
- Provolone Cheese Slices: The dreamy, melty wrapper for each roll-up; go for quality slices for best texture.
- Optional: Red Pepper Flakes or Worcestershire Sauce: For those who like a pop of heat or a little extra umami magic.
How to Make Keto Philly Cheesesteak Roll-Ups
Step 1: Sauté the Peppers and Onions
Start by heating up your olive oil in a large skillet over medium-high heat. Toss in your sliced onions and bell peppers, and let them sizzle away for 5 to 7 minutes. Stir occasionally—what you’re looking for is that soft, slightly caramelized edge. This step builds sweetness and depth that’ll stand out in every bite of your Keto Philly Cheesesteak Roll-Ups.
Step 2: Brown the Beef
Crank up the anticipation by adding the sliced sirloin or shaved beef right into the skillet. Keep things moving with a quick stir and cook for about 5 to 6 minutes, just until the beef transforms into tender, juicy strips. Now season with garlic powder, salt, pepper, and if you love a little extra punch, toss in those red pepper flakes or a splash of Worcestershire sauce. Give it all a quick stir so the flavor gets cozy with every piece.
Step 3: Prepare the Cheese “Wraps”
While your filling cools a bit, set the stage for those cheesy roll-ups. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out the provolone slices, giving each their personal space—you want them to melt into bubbling perfection, which takes about 5 or 6 minutes. Keep an eye on them; you’re looking for bubbly, not browned!
Step 4: Fill and Roll
Pull the cheese from the oven and let it cool for 30 seconds; this quick pause helps the cheese set up so it’s pliable but not too runny. Spoon a generous mound of your beef and veggie mixture onto each cheesy circle, then gently roll them up like you’re wrapping a little present. Rolling while the cheese is still warm helps everything stay snug inside for that picture-perfect finish.
Step 5: Serve and Enjoy
Slide your Keto Philly Cheesesteak Roll-Ups onto a platter and serve them warm. They’re delicious as-is, but if you feel like dipping, set out a side of mustard or your favorite sugar-free ketchup. Every bite is melty, meaty, and oh-so-satisfying!
How to Serve Keto Philly Cheesesteak Roll-Ups
Garnishes
To make these roll-ups extra special, sprinkle them with chopped fresh parsley for a splash of color or a dusting of crushed red pepper for subtle heat. A few sliced green onions or sautéed mushrooms also make fantastic toppers that complement all the savory notes.
Side Dishes
Pair your Keto Philly Cheesesteak Roll-Ups with a crisp side salad, steamed broccoli, or roasted asparagus for a well-rounded low-carb meal. For an even heartier spread, whip up some cauliflower mash or zucchini fries to cradle those classic steakhouse flavors.
Creative Ways to Present
Roll them up tight, slice on a diagonal, and serve as party-friendly appetizer bites with toothpicks. Or, pile them high on a platter “family style” for a fun weeknight dinner. For a keto brunch twist, serve alongside fried eggs or nestle them in lettuce cups for an extra pop of crunch.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and that’s a big if), simply let them cool, then pop them in an airtight container. They’ll stay fresh and delicious in your refrigerator for up to 3 days without losing flavor or texture.
Freezing
Keto Philly Cheesesteak Roll-Ups freeze beautifully! Layer them in a freezer-safe container with parchment between each roll to keep them from sticking together. Freeze for up to 2 months—just thaw overnight in the fridge when ready to serve again.
Reheating
For best results, reheat your roll-ups in a 350°F oven for about 10 minutes, just until warmed through and the cheese is bubbly again. The microwave is fine for a quick fix, but reheating in the oven helps the cheese stay melty and not rubbery.
FAQs
Can I use a different type Main Course
Absolutely! Provolone melts beautifully and has a mild flavor, but mozzarella, Monterey Jack, or even cheddar slices work well if you want to mix things up. Just choose a cheese that melts smoothly for easy rolling.
Are Keto Philly Cheesesteak Roll-Ups gluten-free?
Yes—these roll-ups are naturally gluten-free, as there’s no bread involved. Just double-check any sauces or seasonings for hidden gluten if you’re sensitive.
Can I prepare these ahead of time for a party?
You sure can. Feel free to sauté the filling and bake your cheese “wraps” a few hours ahead. Assemble and roll just before your guests arrive, then give a quick oven reheat for best results.
What’s the best way to keep the cheese from sticking to the pan?
Using parchment paper on your baking sheet is a game-changer! It’s the best way to prevent sticking and ensures each cheese slice peels off easily for rolling.
Can I add mushrooms or other veggies?
Definitely! Sautéed mushrooms, red bell peppers, or even a few spinach leaves make delicious add-ins. Just don’t overload the filling so your roll-ups stay tight and easy to eat.
Final Thoughts
If you’re searching for a meal that keeps everyone at the table happy and fits into your low-carb lifestyle, give these Keto Philly Cheesesteak Roll-Ups a try! They’re quick, customizable, and utterly satisfying—perfect for busy weeknights or impressing keto and non-keto friends alike. Happy rolling!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
Delicious and satisfying Keto Philly Cheesesteak Roll-Ups that are perfect for a low-carb dinner option. Thinly sliced sirloin steak, sautéed bell peppers, and onions rolled up in gooey provolone cheese slices make for a flavorful and easy-to-make dish.
Ingredients
For the Steak and Pepper Filling:
- 1 pound thinly sliced sirloin or shaved beef
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 1/4 teaspoon red pepper flakes or Worcestershire sauce for added flavor
For the Roll-Ups:
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet. Sauté onions and bell peppers until soft.
- Cook Steak: Add beef to the skillet, cook until browned. Season with garlic powder, salt, pepper, and optional ingredients.
- Prepare Cheese Circles: Preheat oven, lay out provolone slices on a baking sheet, bake until melted.
- Roll-Up Assembly: Spoon steak mixture onto cheese circles, roll them up.
- Serve: Enjoy warm with mustard or sugar-free ketchup.
Notes
- For extra stability, cool cheese slightly longer before rolling.
- Try adding shredded mozzarella or mushrooms for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
